Coffee Chocolate Chip Cookies

There’s nothing quite like the warmth of freshly baked cookies wafting through the house, and when it comes to cozy treats, Coffee Chocolate Chip Cookies are at the top of my list. Imagine a rainy afternoon, the sound of raindrops pattering against the window, and the aroma of rich coffee and melting chocolate filling the air. It’s moments like these that inspire me to head to the kitchen and whip up a batch of these delightful cookies. You know, I often find myself reaching for the coffee when I need a little pick-me-up, but mixing it into cookie dough? That’s a game changer! The combination of the robust coffee flavor with sweet, gooey chocolate chips creates a treat that comforts and energizes all at once.

Whether I’m baking for a special occasion or just for a simple weekend treat, Coffee Chocolate Chip Cookies bring people together. I love sharing them with friends and family, making memories as we gather around the kitchen table with warm cookies in hand. There’s just something so satisfying about taking a bite and feeling the texture—the slight crunch on the outside and the chewy, melty chocolate on the inside. These cookies have the perfect balance of flavors, and I know you’ll fall in love with them just as I have. So, let’s dive into this delicious recipe that’s sure to become a staple in your home!

Ingredients for Coffee Chocolate Chip Cookies

When it comes to baking, the right combination of ingredients can make all the difference. The key players in Coffee Chocolate Chip Cookies include all-purpose flour for structure, unsalted butter for richness, and granulated sugar for sweetness. But the star of the show is undoubtedly the instant coffee granules, which infuse a delightful hint of coffee flavor throughout the cookie. Together, these ingredients create a delicious balance that will have everyone asking for seconds.

• All-Purpose Flour: 1 and ¾ cups – This is the backbone of our cookies, giving them structure and a soft texture when baked.
• Baking Soda: 1 teaspoon – This leavening agent helps the cookies rise and become nice and fluffy.
• Baking Powder: ½ teaspoon – It works alongside baking soda to ensure the cookies have the perfect lift.
• Salt: ⅛ teaspoon – A pinch of salt enhances the overall flavors, balancing the sweetness.
• Unsalted Butter: ½ cup, softened – Adds richness and moisture, making the cookies soft and chewy.
• Granulated Sugar: 1 cup – Sweetens the cookies and contributes to their texture.
• Large Egg: 1 – Binds the ingredients together and adds moisture.
• Instant Coffee Granules: 1 and ½ tablespoons – The secret ingredient that adds a delightful coffee flavor.
• Dark or Semi-Sweet Chocolate Chips: 1 cup – These chocolate chips melt beautifully, adding gooey goodness to each bite.

The Process for Making Coffee Chocolate Chip Cookies

Making Coffee Chocolate Chip Cookies is not just about following steps; it’s about enjoying the process. You’ll start by whisking together your dry ingredients before creaming the butter and sugar. The smell of the butter mixing with sugar will fill your kitchen with a sweet aroma. As you progress, you’ll feel the excitement build as you add the instant coffee and chocolate chips. Let’s get started!

1. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt until well combined. This step is crucial as it ensures an even distribution of your leavening agents throughout the dough.
2. In another large mixing bowl, combine butter and granulated sugar. Using a hand mixer, beat them together until the mixture is light and fluffy, about 2 minutes. You want it to look creamy and pale in color.
3. Add in the instant coffee granules and mix well until fully incorporated. The aroma will be incredible, as the coffee begins to blend with the butter and sugar.
4. Crack in the egg and add a teaspoon of vanilla extract. Mix until everything is combined. The mixture should be smooth and slightly thicker at this point.
5. Gradually add the dry ingredients into the wet mixture. Mix for just about 5 seconds until you see the flour disappear. Be careful not to overmix, as we want our cookies to remain tender.
6. Fold in the dark or semi-sweet chocolate chips gently. The dough will become thick and chunky as the chocolate is incorporated.
7. Wrap the dough in plastic wrap and chill in the fridge for at least 2 hours, preferably overnight. This is a crucial step, as it allows the flavors to meld and enhances the cookie’s texture.
8. When you’re ready to bake, preheat your oven to 375 degrees F. The anticipation will build as your oven heats up!
9. Line a cookie sheet with parchment paper for easy cleanup. Scoop out cookie dough using a 1.5 tablespoon cookie scoop and place them on the prepared sheet, leaving space between each scoop.
10. Bake in the preheated oven for 8 to 10 minutes, until the edges are golden. For me, 9 minutes is the sweet spot for perfectly baked cookies.
11. Once done, cool the cookies on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is essential for the cookies to firm up while still remaining soft inside.

Tips for Success

When it comes to baking the perfect Coffee Chocolate Chip Cookies, there are some helpful tips that can ensure success. Let’s dive into these tips that will elevate your baking game!

• Storage: Store cookies in an airtight container at room temperature to maintain freshness. If stored correctly, they can last up to a week.
• Freezing: These cookies freeze beautifully! You can freeze the dough before baking or freeze baked cookies. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: Pair your cookies with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for a delicious treat.
• Variations: Feel free to add nuts or dried fruits for a twist. Pecans or walnuts complement the chocolate well.
• Serving Warm: For the ultimate experience, serve the cookies warm right out of the oven. The chocolate will be melty and irresistible!

What Complements This Coffee Chocolate Chip Cookies

There are many delightful ways to enjoy your Coffee Chocolate Chip Cookies. Whether you’re indulging by yourself or sharing with friends, these cookies can be complemented by a variety of accompaniments:

• Side Dishes: Enjoy with a warm cup of coffee or a scoop of ice cream for a delightful dessert experience.
• Occasions: Perfect for casual gatherings, birthday parties, or cozy family movie nights.
• Seasonal Pairing: These cookies are great all year round, but they’re especially delightful in the fall when the coffee flavor feels extra warming.
• Storage Tips: Keep leftover cookies in an airtight container to maintain their freshness; they stay delicious for about a week!
• Gift Giving: Package them nicely in a box or jar for a sweet homemade gift!

FAQ

Conclusion

The unique combination of coffee and chocolate in Coffee Chocolate Chip Cookies creates a delightful treat that’s hard to resist. I encourage you to try making these cookies at home—whether for a cozy night in or to share with friends, they’re sure to please. Enjoy the process, savor each bite, and share the joy of homemade cookies with your loved ones!

Coffee Chocolate Chip Cookies

Indulge your cravings with these Coffee Chocolate Chip Cookies. The perfect blend of robust coffee and rich chocolate chips makes for an easy weeknight dessert that everyone will love. Bake a batch tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 and ¾ cup All-Purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Baking Powder
• ⅛ teaspoon Salt
• ½ cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 and ½ Tablespoon Instant Coffee Granules
• 1 cup Dark or Semi-Sweet Chocolate Chips

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt until well combined.
2. In another large mixing bowl, combine butter and granulated sugar. Beat until light and fluffy, about 2 minutes.
3. Add coffee granules and mix well.
4. Add egg and vanilla extract. Mix until combined.
5. Add the dry ingredients all at once and mix for about 5 seconds.
6. Fold in the chocolate chips gently until incorporated.
7. Wrap the dough in plastic wrap and chill in the fridge for at least 2 hours.
8. Preheat the oven to 375°F.
9. Line a cookie sheet with parchment paper. Scoop cookie dough onto the sheet.
10. Bake for 8 to 10 minutes until the edges are golden. Cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

• Storage: Store cookies in an airtight container at room temperature to maintain freshness.
• Freezing: These cookies freeze beautifully! You can freeze the dough before baking or freeze baked cookies.
• Pairing: Pair your cookies with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for a delicious treat.
• Variations: Feel free to add nuts or dried fruits for a twist.
• Serving Warm: For the ultimate experience, serve the cookies warm right out of the oven.

Previous PostLemon Cardamom Cake

Next Post 4 Ingredient Creamy Fruit Popsicles

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.