Name: Slow Cooker White Chicken Chili
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 piece boneless and skinless chicken breast ((about 6 to 8 ounces), cut into bite-sized pieces); 1 cup salsa verde; 4 ounces diced green chiles ((can)); 15 ounces cannellini beans ((can, drained and rinsed)); 1 cup chicken broth ((reduced-sodium)); 1 teaspoon ground cumin; 1 piece avocado (diced, for optional garnish); 1 bunch cilantro (minced, for optional garnish)

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There’s something so comforting about a warm bowl of chili on a chilly winter evening, and that’s exactly what I had in mind when I came up with this recipe for Slow Cooker White Chicken Chili. Picture yourself returning home after a long day, the aroma of spices and tender chicken fills the air, inviting you to take a seat and indulge in a hearty meal. I often find myself craving dishes that not only satisfy my hunger but also warm my soul. This chili, with its creamy texture and vibrant flavors, does just that. It’s so easy to throw together in the slow cooker, making it perfect for busy weeknights or cozy weekends at home. Plus, it’s a delightful way to enjoy a healthy, filling dish that feels indulgent.

Recipe Snapshot

Total Time:
3 hr 10 mins

Prep Time:
10 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Slow Cooker, Cutting Board

What You’ll Enjoy About This Slow Cooker White Chicken Chili

Flavor Profile

One of the things I love most about Slow Cooker White Chicken Chili is the unique blend of flavors. The combination of salsa verde, cumin, and cannellini beans creates a depth of taste that keeps you coming back for more. It’s a burst of flavor in every bite!

Healthy Comfort Food

This recipe is a fantastic way to enjoy a comforting meal without feeling guilty. With lean chicken breast and plenty of beans, it’s packed with protein and fiber. You can indulge in a generous bowl and still feel good about your choices.

Easy Preparation

One of the best parts? It takes minimal prep time! Just combine the ingredients in your slow cooker, set it, and forget it. You’ll have a delicious meal ready waiting for you after a busy day.

Customizable

Feel free to make this chili your own! You can easily add more vegetables or adjust the spiciness to suit your taste. It’s versatile, making it a dish you can adapt time and time again.

Perfect for Leftovers

Not only is this Slow Cooker White Chicken Chili easy to make, but it also makes great leftovers. The flavors deepen and meld together beautifully, making it just as good, if not better, the next day!

Impressive Presentation

Serve it with fresh garnishes like avocado and cilantro, and you’ll impress anyone you share it with. It’s an appealing dish that looks beautiful in a bowl, elevating your meal.

Ingredients Required for Slow Cooker White Chicken Chili

The ingredients for Slow Cooker White Chicken Chili work together harmoniously to create a balanced and flavorful dish. Each element contributes its unique qualities, enhancing the overall taste and texture. The star of our show is the tender, juicy chicken, complemented by the creamy cannellini beans and zesty salsa verde. Together, they make a hearty and satisfying bowl of chili that’s perfect for winter evenings.

1 boneless and skinless chicken breast (about 6 to 8 ounces), cut into bite-sized pieces – This lean protein forms the foundation of your chili, ensuring it’s filling and satisfying.
1 cup salsa verde – Adds a bright, tangy flavor that elevates the dish with its fresh ingredients.
4 ounces diced green chiles (can) – These introduce a mild heat and delightful texture to your chili.
15 ounces cannellini beans (can, drained and rinsed) – These creamy beans contribute a lovely consistency and boost the fiber content.
1 cup chicken broth (reduced-sodium) – This forms the base of your chili, adding depth and richness to the flavor.
1 teaspoon ground cumin – A crucial spice that brings warmth and earthiness to the dish.
Avocado, diced, for optional garnish – Provides a creamy element that complements the chili perfectly.
Cilantro, minced, for optional garnish – Adds a fresh and vibrant touch to the final presentation.

Making Slow Cooker White Chicken Chili

Making Slow Cooker White Chicken Chili is as easy as it gets! You’ll love how simple it is to prepare. With just a few steps, this dish transforms from raw ingredients to a comforting meal. Let’s dive into how to make this delicious chili.

Start by preparing your ingredients. Make sure the chicken breast is cut into bite-sized pieces, which will help it cook evenly and become tender. This step is crucial to ensure each spoonful has just the right amount of chicken.
In a 2 or 3-quart slow cooker, combine the first six ingredients: the chopped chicken, salsa verde, diced green chiles, cannellini beans, chicken broth, and ground cumin. Stir gently to incorporate everything, making sure the chicken is coated with the salsa and spices.
Next, cover the slow cooker with its lid. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. If you’re cooking on low, plan ahead; it’s worth the wait!
As the chili cooks, your kitchen will fill with delightful aromas. This is when the magic happens! The flavors meld together, and the chicken becomes tender and infused with spice.
When the cooking time is up, check that the chicken is cooked through and tender. It should shred easily with a fork. If it’s not quite there yet, give it a little more time.
Once done, taste your chili. You can adjust the seasoning if needed, adding a pinch of salt or more cumin to your liking. This is your chili, after all!
To serve, ladle the chili into bowls. Options for garnishing include a sprinkle of fresh cilantro and a few pieces of avocado on top. The creamy avocado adds a lovely texture contrast to the chili.
Enjoy your hearty bowl of Slow Cooker White Chicken Chili! Each spoonful will be warm and satisfying, making it the perfect meal for any chilly night. Don’t forget to savor the moment!

Things Worth Knowing

Timing is key: Cooking on low for longer allows flavors to meld beautifully, enhancing the taste. If you’re short on time, the high setting is a great alternative.
Adjusting the heat: If you prefer a spicier chili, consider adding some diced jalapeños or a pinch of cayenne pepper during cooking.
Texture matters: For a creamier texture, you can mash some of the cannellini beans before adding them to the chili.
Serving with sides: This chili pairs wonderfully with a side of cornbread or tortilla chips for a complete meal.

Tips and Tricks about Slow Cooker White Chicken Chili

While making Slow Cooker White Chicken Chili, there are a few tips that can elevate your dish even more. Here are some tricks to ensure you get the best results each time.

Storage: Store any leftovers in an airtight container in the fridge for up to three days. The flavors will intensify, making it even tastier the next day.
Freezing: You can freeze this chili! Cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months.
Pairing: Consider serving this chili with a fresh salad or some crusty bread to soak up the delicious broth.
Variations: Feel free to add in other veggies like corn or bell peppers for added nutrients and flavor.
Garnishing: Don’t skip the avocado and cilantro; they add a fresh touch that complements the chili beautifully!

Accompaniments for Slow Cooker White Chicken Chili

When it comes to serving your Slow Cooker White Chicken Chili, there are plenty of delicious accompaniments to enhance the meal experience. Here are some great ideas:

Crusty Bread: Serve the chili with a side of crusty bread or cornbread. It’s perfect for soaking up every last drop.
Seasonal Salads: A simple green salad can add freshness and balance to the richness of the chili.
Cheese Options: Consider topping your chili with shredded cheese for an extra layer of flavor.
Chips: Tortilla chips are a fun, crunchy side that pairs well with the creamy chili.
Occasions: This dish is perfect for casual dinners, family gatherings, or even game day celebrations.
Storage Tips: If you have leftovers, store them properly in the fridge or freezer to maintain freshness.

FAQ

Absolutely! If you enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper during the cooking process. This will give your Slow Cooker White Chicken Chili an extra kick that many love!

Yes, you can use frozen chicken! Just make sure to increase the cooking time slightly to ensure the chicken is cooked through. The slow cooker will work its magic, and you’ll still end up with a delicious chili.

This chili pairs wonderfully with a variety of sides. Consider serving it with crunchy tortilla chips, a fresh salad, or even some warm cornbread for a satisfying meal. You can also top your chili with shredded cheese or sour cream for added richness.

Store any leftover Slow Cooker White Chicken Chili in an airtight container in the fridge. It will stay fresh for up to three days. If you want to enjoy it longer, consider freezing it!

Yes! To make a vegetarian version, you can swap the chicken for a combination of beans like kidney beans or black beans. Just be sure to use vegetable broth instead of chicken broth for added flavor.

Conclusion

The Slow Cooker White Chicken Chili is truly a delightful recipe that combines comforting flavors with simple preparation. With its creamy texture and delicious taste, it’s sure to become a favorite in your home. Don’t hesitate to whip this up for dinner; it’s easy, flavorful, and perfect for chilly nights!