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Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

The ultimate comfort food, Slow Cooker White Chicken Chili brings warm flavors together for a cozy meal. This easy weeknight dinner features tender chicken and creamy beans, making it a satisfying choice for chilly evenings. Whip it up tonight for a delicious, hassle-free meal!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 piece boneless and skinless chicken breast (about 6 to 8 ounces), cut into bite-sized pieces
  • 1 cup salsa verde
  • 4 ounces diced green chiles (can)
  • 15 ounces cannellini beans (can, drained and rinsed)
  • 1 cup chicken broth (reduced-sodium)
  • 1 teaspoon ground cumin
  • 1 piece avocado diced, for optional garnish
  • 1 bunch cilantro minced, for optional garnish

Equipment

  • Slow Cooker
  • Cutting Board

Method
 

  1. In a 2 or 3-quart slow cooker, combine the first six ingredients: chicken breast, salsa verde, diced green chiles, cannellini beans, chicken broth, and ground cumin. Stir gently to incorporate and coat the chicken. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is cooked through. Serve with a quarter of a diced avocado and some minced cilantro for garnish, if desired.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze this chili for up to three months.
  • Pairing: Serve with a salad or crusty bread.
  • Variations: Add in other vegetables like corn or bell peppers.
  • Garnishing: Top with avocado and cilantro.