Peppermint Fudge

There’s something incredibly nostalgic about making Peppermint Fudge. Every Christmas, my family would gather in the kitchen, laughter echoing as the sweet scent of melting chocolate filled the air. My aunt would be in charge of the fudge, her secret recipe passed down through generations. It’s a recipe that brings warmth and joy, not just because of its rich, creamy texture, but because it carries the spirit of togetherness. The crunch of crushed peppermint candy adds a delightful surprise, making each piece a holiday treat. I can’t help but smile whenever I see a plate of Peppermint Fudge during the festive season—it’s not just a dessert; it’s a tradition.

What Goes Into Peppermint Fudge

Creating the perfect Peppermint Fudge starts with quality ingredients that work harmoniously to deliver an indulgent dessert. The combination of creamy chocolate, sweetened condensed milk, and a touch of peppermint creates a rich and velvety texture. Each ingredient plays a pivotal role in achieving that melt-in-your-mouth experience.

• Chocolate Chips – These are the star of the show! Whether you prefer semi-sweet or dark chocolate, the smoothness of melted chocolate chips forms the base of your fudge.
• Sweetened Condensed Milk – This ingredient adds sweetness and creaminess, making the fudge rich and satisfying. It helps bind everything together, contributing to the smooth texture.
• Kosher Salt – Just a pinch of this elevates the flavors, balancing the sweetness of the fudge.
• Vanilla Extract – While not traditional in every fudge recipe, a bit of vanilla enhances the overall flavor profile, adding depth.
• Peppermint Bark – Chopped into pieces, this adds a festive touch and delightful crunch, perfect for the holiday season.
• Candy Canes – Crushed peppermint candy not only adds a pop of color but also provides that refreshing minty flavor that’s essential in Peppermint Fudge.

Making Peppermint Fudge

Making Peppermint Fudge is a straightforward process that’ll have your kitchen smelling heavenly. Follow these steps, and you’ll create a delicious treat that’s perfect for sharing—or keeping all to yourself!

1. Start by lining an 8 x 8-inch pan with foil, allowing some overhang for easy removal later. This step is crucial for ensuring your fudge comes out perfectly.
2. In a medium heavy-bottomed saucepan, add chocolate chips, sweetened condensed milk, and kosher salt. Place the saucepan over medium-low heat.
3. Stir the mixture frequently as the chocolate chips melt, watching for the change in texture to a smooth and glossy consistency. You’ll know it’s ready when it looks like a luscious chocolate sauce.
4. Once melted, remove the saucepan from heat and stir in vanilla extract. The aroma will be heavenly, adding a lovely layer of flavor!
5. Next, fold in the chopped peppermint bark, mixing gently to distribute the pieces throughout the fudge.
6. Pour the mixture into your prepared dish. Use an offset spatula to spread it evenly, smoothing the top.
7. Now, sprinkle the surface with crushed peppermint candy, giving it a festive look and that extra crunch.
8. Cover the dish with plastic wrap and refrigerate for about 2 hours. This helps the fudge set properly.
9. After chilling, remove the fudge from the refrigerator and lift it out of the pan using the foil overhang. Place it on a cutting board.
10. Using a sharp knife, cut the fudge into 24 or 48 individual squares, depending on your preference for serving sizes.
11. Store the fudge in layers with wax paper or parchment paper in an airtight container. It will keep at room temperature for up to 7 days or in the refrigerator for 2 to 3 weeks.

Variations to Try

If you’re feeling adventurous, there are so many ways to play with this classic Peppermint Fudge recipe! Here are some fun variations to consider:

• Mix in Nuts: Add chopped nuts, like walnuts or pecans, for a delightful crunch.
• White Chocolate Drizzle: Drizzle melted white chocolate over the top for a beautiful finish and added sweetness.
• Layered Fudge: Create layers by using different types of chocolate (white, milk, dark) for a striking visual.
• Seasonal Spices: Experiment with cinnamon or nutmeg to give your fudge a warm spice flavor, perfect for winter.
• Swap Peppermint: Try using different flavored candies—like butterscotch or orange—for a new take on fudge.

How to Enjoy Peppermint Fudge

Serving Peppermint Fudge is as enjoyable as making it! Here are some ideas to enhance your fudge experience:

• Perfect for Parties: This fudge is an excellent choice for holiday parties, making it a festive addition to dessert trays.
• Afternoon Treat: Enjoy a piece with your afternoon coffee or tea for a sweet pick-me-up.
• Gift Giving: Present your fudge in decorative boxes as gifts for neighbors or friends during the holiday season.
• Sweet Snack: Keep a stash in the pantry for moments when you need a quick sweet fix!
• Seasonal Serving: Pair it with seasonal flavors like pumpkin spice or eggnog for a more festive touch.

FAQ

Conclusion

In summary, Peppermint Fudge is a delightful blend of chocolate and mint, making it an irresistible holiday treat. This recipe is not only quick to prepare but also brings joy to any gathering. I encourage you to try it this season and experience the festive flavors for yourself!

Peppermint Fudge

The ultimate holiday treat, Peppermint Fudge combines rich chocolate with refreshing peppermint for a decadent dessert. Perfect for sharing or gifting, this easy recipe will satisfy your sweet cravings and bring festive cheer to any occasion. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 24 pieces

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 24 ounces Chocolate Chips Use semi-sweet or dark chocolate.
• 1.5 cups Sweetened Condensed Milk Homemade or storebought.
• 1/8 teaspoon Kosher Salt
• 1 teaspoon Vanilla Extract
• 0.5 cups Peppermint Bark Chopped into small pieces.
• 0.25 cups Candy Canes Crushed for topping.

Equipment

• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Line an 8 x 8-inch pan with foil and set aside.
2. Add chocolate chips, sweetened condensed milk, and kosher salt to a medium heavy-bottomed saucepan over medium-low heat. Melt the chocolate, stirring frequently.
3. Remove from heat and stir in vanilla extract. Fold in chopped peppermint bark.
4. Pour into prepared dish and spread with an offset spatula. Sprinkle with crushed candy canes.
5. Cover with plastic wrap and refrigerate for 2 hours to set.
6. Remove from refrigerator and remove from baking dish. Cut into squares.
7. Store in layers with wax paper in an airtight container.

Notes

• Storage: Fudge is best stored at room temperature in an airtight container for 2 to 3 weeks. Do not store fudge in the refrigerator as it will cause the fudge to become dry and crumbly.

Previous PostChocolate Pound Cake

Next Post Grilled Fish with Lemon and Capers

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.