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Peppermint Fudge

Peppermint Fudge

The ultimate holiday treat, Peppermint Fudge combines rich chocolate with refreshing peppermint for a decadent dessert. Perfect for sharing or gifting, this easy recipe will satisfy your sweet cravings and bring festive cheer to any occasion. Make it tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 24 ounces Chocolate Chips Use semi-sweet or dark chocolate.
  • 1.5 cups Sweetened Condensed Milk Homemade or storebought.
  • 1/8 teaspoon Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Peppermint Bark Chopped into small pieces.
  • 0.25 cups Candy Canes Crushed for topping.

Equipment

  • Chef's Knife
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Line an 8 x 8-inch pan with foil and set aside.
  2. Add chocolate chips, sweetened condensed milk, and kosher salt to a medium heavy-bottomed saucepan over medium-low heat. Melt the chocolate, stirring frequently.
  3. Remove from heat and stir in vanilla extract. Fold in chopped peppermint bark.
  4. Pour into prepared dish and spread with an offset spatula. Sprinkle with crushed candy canes.
  5. Cover with plastic wrap and refrigerate for 2 hours to set.
  6. Remove from refrigerator and remove from baking dish. Cut into squares.
  7. Store in layers with wax paper in an airtight container.

Notes

  • Storage: Fudge is best stored at room temperature in an airtight container for 2 to 3 weeks. Do not store fudge in the refrigerator as it will cause the fudge to become dry and crumbly.