Salted Milk Chocolate Peanut Butter Blondies

There’s something truly magical about the combination of sweet and salty, and that’s where my Salted Milk Chocolate Peanut Butter Blondies come into play. Every time I whip up a batch, I can’t help but reminisce about my childhood days, where every dessert felt like a special treat. I remember the first time I tasted a peanut butter blondie, and it was love at first bite! These blondies are not just any dessert; they’re a rich, gooey, and decadent experience that truly brings comfort to any occasion.

Now, imagine walking into your kitchen, the smell of melting butter and peanut butter filling the air. You can barely contain your excitement as you prepare to create something delicious. Whether it’s for a potluck, a family gathering, or simply to enjoy at home, these blondies are a crowd-pleaser. I love how easy they are to make, yet they bring a sense of indulgence that makes you feel like a master baker.

As you dive into the recipe, you’ll find that the ingredients work together beautifully. The nuttiness of peanut butter perfectly complements the sweetness of milk chocolate, while a sprinkle of flaky sea salt adds that extra layer of flavor. Trust me, once you try these blondies, they’ll become a favorite in your dessert repertoire.

So, let’s embrace the joy of baking and whip up these delightful Salted Milk Chocolate Peanut Butter Blondies. You won’t regret it!

Recipe Ingredients for Salted Milk Chocolate Peanut Butter Blondies

To create the perfect blondies, you’ll need a combination of wholesome ingredients that work harmoniously together. Each component plays a crucial role in achieving that rich, satisfying flavor and texture. The key players in this recipe are butter, peanut butter, and chocolate.

• 1 1/2 sticks (3/4 cup) salted butter – The foundation of our blondies, adding richness and moisture.
• 3/4 cup creamy peanut butter – This adds a lovely nutty flavor and creaminess.
• 1 cup light brown sugar – For sweetness and that chewy texture.
• 1/2 cup granulated sugar – To balance the flavors and sweetness.
• 2 eggs – They provide the structure and moisture needed.
• 1 tablespoon vanilla extract – A classic flavor enhancer.
• 2 cups all-purpose flour – The base that gives structure to the blondies.
• 1 teaspoon baking powder – For a little lift.
• 1 cup semi-sweet chocolate chips – Melty chocolate goodness throughout.
• 2-3 ounces milk chocolate chunks – For a rich, creamy texture on top.
• Flaky sea salt – To finish and enhance the flavors.

How to Make Salted Milk Chocolate Peanut Butter Blondies

Making these blondies is as easy as it is rewarding. Follow along with the instructions, and soon you’ll have a batch of delicious blondies ready to enjoy!

1. Preheat your oven to 350 degrees F. Grease a 9×13 inch baking dish with some butter or cooking spray to prevent sticking.
2. In a microwave-safe mixing bowl, melt together butter and 1/2 cup peanut butter on high power. Stir every 30 seconds until completely melted and smooth.
3. Remove from the microwave and stir in brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
4. Add in flour and baking powder, mixing just until incorporated. Be careful not to overmix.
5. Transfer the bowl to the freezer for about 5 minutes to chill until the dough is no longer warm to the touch.
6. Once chilled, fold in semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Spread half of the dough into the prepared baking dish. Dollop the remaining 1/4 cup peanut butter over the top and gently swirl it into the dough with a knife or spatula.
8. Add the remaining dough on top, but don’t worry if it doesn’t fully cover the peanut butter. It will spread while baking.
9. Transfer to the oven and bake for 20 to 22 minutes, or until the center is set and a toothpick comes out mostly clean.
10. Remove from the oven and sprinkle the milk chocolate chunks over the top. Return to the oven for another 1 to 2 minutes to gently melt the chocolate.
11. Sprinkle with flaky sea salt and let cool completely before cutting into bars.
12. Store any leftovers in an airtight container for up to 5 days and enjoy!

Recipe Variations about Salted Milk Chocolate Peanut Butter Blondies

If you’re looking to mix things up, here are some delicious variations to try with your Salted Milk Chocolate Peanut Butter Blondies. These can add a new twist and keep things exciting!

• Add nuts: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
• Swirl in caramel: For a richer flavor, swirl in some caramel sauce along with the peanut butter.
• Chocolate drizzle: Melt some extra chocolate and drizzle on top for an elegant touch.
• Different nut butters: Experiment with almond butter or cashew butter for a unique flavor.
• Mixing in fruits: Adding in dried fruits like cranberries or cherries can bring a delightful tartness to the sweetness.
• Experiment with spices: A touch of cinnamon or nutmeg can add warmth and depth to the flavor.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free treat.

Serving This Salted Milk Chocolate Peanut Butter Blondies

When it comes to serving your Salted Milk Chocolate Peanut Butter Blondies, there are plenty of delightful options to consider.

• Perfect for parties: These blondies are sure to be a hit at any gathering, whether it’s a birthday party, picnic, or holiday celebration.
• Pair with ice cream: Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
• Snack time: They make for a great snack or treat in lunchboxes; they’re easy to grab and eat on the go.
• Garnish with toppings: Try adding a drizzle of chocolate or a sprinkle of nuts on top when serving for a gourmet touch.
• Great alongside coffee: Pair your blondies with a cup of coffee or tea for a cozy afternoon treat.
• Serving at events: They work wonderfully at bake sales or bake-offs where you want to impress with homemade goodies.
• Store properly: For optimal freshness, store in an airtight container, and they’ll last a week or more!

FAQ

Conclusion

The Salted Milk Chocolate Peanut Butter Blondies are more than just a dessert; they are a celebration of flavors and textures. Their chewy, fudgy goodness is a sweet reminder of why we love baking. So why not gather your ingredients and give this recipe a try? You and your loved ones deserve to indulge in this delightful treat. Enjoy every bite and happy baking!

Salted Milk Chocolate Peanut Butter Blondies

The ultimate treat for peanut butter lovers, these Salted Milk Chocolate Peanut Butter Blondies are rich, gooey, and absolutely delicious. With a perfect blend of sweet and salty, they are sure to satisfy any craving. These blondies are easy to make, and the combination of creamy peanut butter and milk chocolate creates a decadent dessert that you’ll want to make again and again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 blondies

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 sticks Salted Butter
• 3/4 cup Creamy Peanut Butter
• 1 cup Light Brown Sugar
• 1/2 cup Granulated Sugar
• 2 Eggs
• 1 tablespoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 cup Semi-Sweet Chocolate Chips
• 2-3 ounces Milk Chocolate Chunks
• Flaky Sea Salt

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with some butter or cooking spray to prevent sticking.
2. In a microwave-safe mixing bowl, melt together butter and 1/2 cup peanut butter on high power. Stir every 30 seconds until completely melted and smooth.
3. Remove from the microwave and stir in brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
4. Add in flour and baking powder, mixing just until incorporated. Be careful not to overmix.
5. Transfer the bowl to the freezer for about 5 minutes to chill until the dough is no longer warm to the touch.
6. Once chilled, fold in semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Spread half of the dough into the prepared baking dish. Dollop the remaining 1/4 cup peanut butter over the top and gently swirl it into the dough with a knife or spatula.
8. Add the remaining dough on top, but don’t worry if it doesn't fully cover the peanut butter. It will spread while baking.
9. Transfer to the oven and bake for 20 to 22 minutes, or until the center is set and a toothpick comes out mostly clean.
10. Remove from the oven and sprinkle the milk chocolate chunks over the top. Return to the oven for another 1 to 2 minutes to gently melt the chocolate.
11. Sprinkle with flaky sea salt and let cool completely before cutting into bars.
12. Store any leftovers in an airtight container for up to 5 days and enjoy!

Notes

Extra tips or suggestions here.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.