Go Back
Salted Milk Chocolate Peanut Butter Blondies

Salted Milk Chocolate Peanut Butter Blondies

The ultimate treat for peanut butter lovers, these Salted Milk Chocolate Peanut Butter Blondies are rich, gooey, and absolutely delicious. With a perfect blend of sweet and salty, they are sure to satisfy any craving. These blondies are easy to make, and the combination of creamy peanut butter and milk chocolate creates a decadent dessert that you’ll want to make again and again!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 blondies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 sticks Salted Butter
  • 3/4 cup Creamy Peanut Butter
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tablespoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Semi-Sweet Chocolate Chips
  • 2-3 ounces Milk Chocolate Chunks
  • Flaky Sea Salt

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with some butter or cooking spray to prevent sticking.
  2. In a microwave-safe mixing bowl, melt together butter and 1/2 cup peanut butter on high power. Stir every 30 seconds until completely melted and smooth.
  3. Remove from the microwave and stir in brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  4. Add in flour and baking powder, mixing just until incorporated. Be careful not to overmix.
  5. Transfer the bowl to the freezer for about 5 minutes to chill until the dough is no longer warm to the touch.
  6. Once chilled, fold in semi-sweet chocolate chips until evenly distributed throughout the dough.
  7. Spread half of the dough into the prepared baking dish. Dollop the remaining 1/4 cup peanut butter over the top and gently swirl it into the dough with a knife or spatula.
  8. Add the remaining dough on top, but don’t worry if it doesn't fully cover the peanut butter. It will spread while baking.
  9. Transfer to the oven and bake for 20 to 22 minutes, or until the center is set and a toothpick comes out mostly clean.
  10. Remove from the oven and sprinkle the milk chocolate chunks over the top. Return to the oven for another 1 to 2 minutes to gently melt the chocolate.
  11. Sprinkle with flaky sea salt and let cool completely before cutting into bars.
  12. Store any leftovers in an airtight container for up to 5 days and enjoy!

Notes

Extra tips or suggestions here.