Strawberry Rice Krispie Treats

There’s something magical about the combination of sweet, chewy, and crispy in the Strawberry Rice Krispie Treats. I remember the first time I tried making these delightful treats for a summer picnic. The sun was shining, and I wanted to create something that would not only satisfy my sweet tooth but also bring a smile to everyone’s face. As I melted butter and marshmallows, the kitchen filled with a warm, comforting aroma, teasing the promise of something delicious. When I added the freeze-dried strawberries, I knew I was onto something special. These treats aren’t just a childhood memory; they’re a fun, vibrant dessert that can brighten any occasion, whether it’s a birthday party, a simple family gathering, or just a cozy night in.

Strawberry Rice Krispie Treats Ingredients

The beauty of the ingredients in Strawberry Rice Krispie Treats lies in their simplicity. Each component plays a vital role in creating that perfect texture and flavor. The key players here are butter, which adds richness, and marshmallows, which provide that sweet, gooey base. Layer in the crispy rice cereal, and you have a treat that’s both crunchy and chewy, topped off with the delightful flavor of freeze-dried strawberries.

• 1 oz freeze-dried strawberries: These add a vibrant flavor and beautiful pink hue to the treats. The freeze-drying process intensifies the sweetness, making every bite a burst of strawberry goodness.
• 6 tablespoons salted butter: Essential for richness, the butter helps to bind the ingredients together and gives the treats their creamy texture.
• 16 oz bag mini marshmallows, plus 2 cups mini marshmallows, divided: The star of the show! Marshmallows provide the gooeyness that holds the cereal together and creates that chewy texture we all love.
• 1 teaspoon vanilla extract: Although I don’t usually use it, a touch of vanilla enhances the overall flavor and adds a hint of warmth to the dessert.
• 8 cups crispy rice cereal: This is what gives the treats their signature crunch! The rice cereal is light and adds an airy texture to balance the sweetness of the marshmallows.

How to Make Strawberry Rice Krispie Treats

Making Strawberry Rice Krispie Treats is as enjoyable as eating them. The process is straightforward and allows you to connect with the ingredients. Let’s dive into the steps that will lead you to your delicious creation!

1. Start by greasing a 9×13-inch pan. If you prefer thicker treats, you can use a 9×9-inch pan instead. A well-greased pan will ensure that the treats come out easily without sticking.
2. In a blender or food processor, blend the freeze-dried strawberries until they turn into a fine powder. Set this aside; it will add a beautiful color and flavor to your treats.
3. In a large pot, melt the butter over medium heat. As it melts, watch for it to become bubbly but not browned. This is the base of our gooey mixture.
4. Add the 16 oz of marshmallows to the melted butter and stir continuously until they are completely melted. The mixture should be smooth and glossy.
5. Remove the pot from the heat and stir in the strawberry powder and vanilla extract. Mix until well combined. The warmth of the mixture will activate the strawberry flavor.
6. Next, stir in the crispy rice cereal and the remaining 2 cups of marshmallows. Make sure to fold them in gently to maintain the texture. You want to see little pockets of marshmallows throughout the mixture.
7. Once everything is well combined, pour the mixture into the prepared pan. Use a spatula to spread it evenly, gently pressing it down to flatten it out without squashing it.
8. Allow the mixture to cool in the pan for about 30 minutes. This step is crucial as it helps the treats to set properly.
9. Once cooled, cut into squares or rectangles and serve. These treats are best enjoyed fresh, but they can be stored for later.

Pro Tips and Tweaks

Want to take your Strawberry Rice Krispie Treats to the next level? Here’s a collection of tips and tricks to enhance your experience.

• Storage: To keep your treats from getting stale, store them in an airtight container. You can also layer them with parchment paper to prevent sticking.
• Freezing: Yes, you can freeze these treats! Wrap them tightly in plastic wrap and place them in a freezer bag. They’ll last up to three months in the freezer.
• Pairing: Enjoy your Strawberry Rice Krispie Treats with a scoop of vanilla ice cream for a delightful dessert combo.
• Add-ins: Consider adding some chocolate chips or nuts for an extra crunch. You can also experiment with different flavored cereals.
• Presentation: For a fun presentation, cut into shapes using cookie cutters or drizzle melted chocolate on top before serving.

How to Enjoy Strawberry Rice Krispie Treats

There are countless ways to enjoy Strawberry Rice Krispie Treats. Here are some suggestions to elevate your experience:

• Picnics: Pack these treats for a fun picnic. They’re easy to transport and make for a sweet snack in the great outdoors.
• Parties: Serve them as a dessert option at birthday parties or family gatherings. They’re sure to be a hit with both kids and adults alike!
• Movie Nights: Enjoy them during a cozy movie night. Pair with popcorn for a crunchy contrast that everyone will love.
• Seasonal Treats: These treats are perfect for summer barbecues or as a sweet treat during spring celebrations.
• Gift Ideas: Wrap these treats in cellophane with a pretty ribbon for a charming homemade gift.
• Storage Tips: If you have leftovers, store them in a cool, dry place to maintain their crispness.

FAQ

Conclusion

The Strawberry Rice Krispie Treats are a simple, delicious dessert that everyone will love. With their sweet strawberry flavor and crispy texture, they are perfect for any occasion. I encourage you to try making them yourself; you won’t be disappointed with how easy and delightful they are!

Strawberry Rice Krispie Treats

The ultimate sweet treat for any occasion, Strawberry Rice Krispie Treats combine crispy rice and creamy marshmallows with a delightful strawberry twist. These easy-to-make snacks are perfect for sharing and will satisfy your cravings in no time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 oz freeze-dried strawberries
• 6 tablespoons salted butter
• 16 oz mini marshmallows plus 2 cups mini marshmallows, divided
• 1 teaspoon vanilla extract
• 8 cups crispy rice cereal

Equipment

• Food Processor
• Blender
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Method

 

1. Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside.
2. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside.
3. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
4. Remove from heat and add the strawberry powder and vanilla extract. Stir until well combined.
5. Stir in the cereal and remaining 2 cups of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten.
6. Cool in pan for about 30 minutes before cutting and serving.

Notes

• Tip 1: Store your Strawberry Rice Krispie Treats in an airtight container at room temperature for about a week.
• Tip 2: You can freeze these treats! Wrap them in plastic wrap and place in a freezer bag for up to three months.
• Tip 3: Enjoy them with vanilla ice cream for a delightful dessert combo.
• Tip 4: Add chocolate chips or nuts for extra flavor and texture.
• Tip 5: Cut into fun shapes with cookie cutters for a cute presentation.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.