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Strawberry Rice Krispie Treats

Strawberry Rice Krispie Treats

The ultimate sweet treat for any occasion, Strawberry Rice Krispie Treats combine crispy rice and creamy marshmallows with a delightful strawberry twist. These easy-to-make snacks are perfect for sharing and will satisfy your cravings in no time!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz freeze-dried strawberries
  • 6 tablespoons salted butter
  • 16 oz mini marshmallows plus 2 cups mini marshmallows, divided
  • 1 teaspoon vanilla extract
  • 8 cups crispy rice cereal

Equipment

  • Food Processor
  • Blender
  • Frying Pan
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside.
  2. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside.
  3. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
  4. Remove from heat and add the strawberry powder and vanilla extract. Stir until well combined.
  5. Stir in the cereal and remaining 2 cups of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten.
  6. Cool in pan for about 30 minutes before cutting and serving.

Notes

  • Tip 1: Store your Strawberry Rice Krispie Treats in an airtight container at room temperature for about a week.
  • Tip 2: You can freeze these treats! Wrap them in plastic wrap and place in a freezer bag for up to three months.
  • Tip 3: Enjoy them with vanilla ice cream for a delightful dessert combo.
  • Tip 4: Add chocolate chips or nuts for extra flavor and texture.
  • Tip 5: Cut into fun shapes with cookie cutters for a cute presentation.