Paleo Cranberry Orange Vegan Scones

When I think about cozy moments during the fall, I can’t help but recall the delightful aroma of baking. The Paleo Cranberry Orange Vegan Scones have become my go-to treat during this season. It all started one rainy afternoon when I wanted to create something special for my family. I had a bag of fresh cranberries and some zesty oranges on hand, and I decided to whip up a batch of scones. As I mixed the ingredients, the joyful anticipation filled the kitchen. The scones baked to a beautiful golden-brown, and I knew I was onto something magical. These treats quickly became a family favorite and a staple for gatherings, especially around Thanksgiving. Every bite is a warm embrace of flavors and memories, perfect for sharing or enjoying alone with a cup of tea.

Ingredients for Paleo Cranberry Orange Vegan Scones

These ingredients blend together to create the perfect balance of flavors and textures in your Paleo Cranberry Orange Vegan Scones. The foundational ingredients like almond flour and flax seed provide a nutritious base, while the cranberries and oranges bring in a refreshing burst of flavor. Let’s dive into the key components that make these scones a delightful treat!

• 2 Tbsp ground flax seed: This acts as a binding agent, mimicking the texture of eggs in traditional baking.
• 6 Tbsp water: Used to activate the ground flax seed, making it an excellent egg replacement.
• 1/2 cup avocado oil: Adds moisture and richness, ensuring the scones are delightfully soft.
• 3/4 cup pure maple syrup: A natural sweetener that balances the tartness of the cranberries.
• 1 tsp pure vanilla extract: Enhances the overall flavor profile with a warm note.
• 1 tsp pure almond extract (optional): Adds a lovely nutty aroma, elevating the scone experience.
• 5 cups super fine almond flour: The primary flour used, providing a gluten-free alternative that keeps the scones light.
• 2 large navel oranges, zested: The zest infuses the scones with vibrant citrus flavor.
• 2 tsp baking powder: Essential for helping the scones rise and become fluffy.
• 1/4 tsp baking soda: Works in conjunction with the baking powder to achieve the perfect texture.
• 1/2 tsp sea salt: Enhances the sweetness and balances the flavors.
• 1 cup dried cranberries: Provides bursts of sweetness and tartness in every bite.
• 1/3 cup coconut butter, melted: Perfect for drizzling over the scones for added flavor.

Preparation Steps for Paleo Cranberry Orange Vegan Scones

Making these Paleo Cranberry Orange Vegan Scones is an enjoyable process that fills your kitchen with delightful aromas. Just gather your ingredients and follow these steps closely, and you’ll have a batch of scones that are sure to impress!

1. Preheat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper. This step is crucial for preventing the scones from sticking and ensuring they bake evenly.
2. In a mixing bowl, stir together the ground flax seed and water. Allow this mixture to sit for about 10 minutes until it thickens up and resembles the consistency of beaten eggs. This is your vegan egg substitute!
3. Once the flax eggs are ready, whisk in the avocado oil, pure maple syrup, vanilla extract, and almond extract until everything is well combined.
4. Add the remaining dry ingredients, including the almond flour, baking powder, baking soda, sea salt, and the zest of the oranges. Mix well until a sticky dough forms. The dough should hold together but be slightly tacky to the touch.
5. If you own a scone pan, fill the holes about two-thirds full with the scone dough. If you don’t have a scone pan, drop the dough onto the prepared baking sheet, shaping them into your desired size. They’ll spread a little while baking, so give them some space!
6. Bake the scones on the center rack of your preheated oven for 15 to 22 minutes. Keep an eye on them; you want the edges to turn a nice golden-brown color. The baking time may vary based on your oven.
7. Once baked, allow the scones to cool on the baking sheet for at least 10 minutes. This helps them firm up a bit and makes it easier to handle them without breaking.
8. While the scones are cooling, melt the coconut butter in the microwave for about 20 to 30 seconds. Stir well and drizzle it over the scones for an extra layer of flavor.
9. Serve your fresh Paleo Cranberry Orange Vegan Scones warm, and enjoy them with your favorite tea or coffee!

Pro Tips and Tweaks

Here are some expert tips to help you achieve the best results with your Paleo Cranberry Orange Vegan Scones. Whether you’re looking to tweak the flavors or improve your technique, you’ll find plenty of useful advice!

• Storage: Keep leftover scones in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge.
• Freezing: You can freeze these scones! Once cooled, wrap them well in plastic wrap and then place them in a freezer bag. They’ll last up to three months.
• Pairing: These scones pair wonderfully with a nice cup of tea or coffee. Try serving them with a citrusy marmalade for a delightful complement to the flavors.
• Flavor Variations: Experiment with adding nuts or seeds to the dough. Chopped walnuts or sunflower seeds can add a nice crunch!
• Sugar-Free Option: To make these scones sugar-free, increase the amount of avocado oil to three-fourths cup and replace the maple syrup with a suitable sugar-free sweetener.

Great Combinations for Paleo Cranberry Orange Vegan Scones

When it comes to serving your Paleo Cranberry Orange Vegan Scones, there are countless delightful ways to enjoy them! Here are some great combinations that elevate your serving experience:

• Perfect for Breakfast: Serve these scones alongside a fresh fruit salad for a light and refreshing breakfast.
• Ideal for Tea Time: Pair them with your favorite herbal tea for a cozy afternoon treat.
• Great for Dessert: These scones can also be a delightful dessert option served warm with a scoop of vegan ice cream.
• Suitable for Gatherings: Bring these fluffy scones to brunch gatherings or holiday parties – they’re sure to be a hit!
• Seasonal Enjoyment: Enjoy these scones during the fall and winter months when cranberries are in season, making them even more special.

FAQ

Conclusion

The Paleo Cranberry Orange Vegan Scones are a delightful treat that brings warmth and joy to any occasion. Their vibrant flavors and wholesome ingredients make them an irresistible addition to your recipe collection. I encourage you to give them a try and experience the comfort they offer. You might just find them becoming a beloved favorite in your home!

Paleo Cranberry Orange Vegan Scones

The ultimate treat for fall cravings, Paleo Cranberry Orange Vegan Scones are bursting with vibrant flavors and wholesome ingredients. These scones are the perfect companion for your morning coffee or afternoon tea, making them a delightful addition to any table. Treat yourself to these easy-to-make scones today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 scones

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp Ground flax seed
• 6 Tbsp Water
• 1/2 cup Avocado oil
• 3/4 cup Pure maple syrup
• 1 tsp Pure vanilla extract
• 1 tsp Pure almond extract optional
• 5 cups Super fine almond flour
• 2 large Navel oranges, zested
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 tsp Sea salt
• 1 cup Dried cranberries
• 1/3 cup Coconut butter, melted

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.
2. In a mixing bowl, stir together the ground flax seed and water. Allow this mixture to sit for about 10 minutes until it thickens up.
3. Once the flax eggs are ready, whisk in the avocado oil, pure maple syrup, vanilla extract, and almond extract until everything is well combined.
4. Add the remaining dry ingredients, including the almond flour, baking powder, baking soda, sea salt, and the zest of the oranges. Mix well until a sticky dough forms.
5. If you own a scone pan, fill the holes about two-thirds full with the scone dough. If you don’t have a scone pan, drop the dough onto the prepared baking sheet, shaping them into your desired size.
6. Bake the scones on the center rack of your preheated oven for 15 to 22 minutes, until the edges are golden-brown.
7. Once baked, allow the scones to cool on the baking sheet for at least 10 minutes.
8. While the scones are cooling, melt the coconut butter in the microwave for about 20 to 30 seconds. Drizzle it over the scones for an extra layer of flavor.
9. Serve your fresh Paleo Cranberry Orange Vegan Scones warm, and enjoy them with your favorite tea or coffee!

Notes

• Tip 1: You may also use algae oil, coconut oil, or full-fat canned coconut milk.
• Tip 2: This should work out to 2 to 3 tablespoons of orange zest; don't skimp as it adds a ton of flavor!
• Tip 3: I use juice-sweetened dried cranberries instead of sugar-sweetened ones.
• Tip 4: To make scones sugar-free, increase the avocado oil to 3/4 cup and replace maple syrup with a sugar-free sweetener.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.