Name: Scalloped Potatoes
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 can cream of mushroom soup; 0.5 cup milk; 0.25 cup chopped fresh Italian parsley; 1 dash freshly ground black pepper; 4 cups thinly sliced potatoes; 1 medium onion (sliced thinly); 1 tablespoon butter (cut into little pieces); 1 dash paprika; to taste salt

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There’s something deeply satisfying about a plate of Scalloped Potatoes. Growing up, my family would often gather around the dining table, and without fail, a bubbling dish of these creamy, cheesy potatoes would be at the center of it all. It was more than just food; it was a comfort, a tradition. The way the layers of thinly sliced potatoes meld together with a rich sauce, transforming into something truly magical, is a sight to behold. I remember watching my mom prepare them, her secret ingredient being a sprinkle of love and the freshest ingredients. It’s not just a dish; it’s a way to bring everyone together, a reminder of cozy evenings spent in good company.

What I love most about Scalloped Potatoes is their versatility. From holiday feasts to simple weeknight dinners, they fit in perfectly. Whether I’m serving them alongside a juicy roast or just enjoying them on their own, they never disappoint. The anticipation of that first forkful, with its creamy texture and a hint of crispiness on top, is unbeatable. It’s a dish that warms the heart and fills the belly. If you’ve never tried making them yourself, I encourage you to give it a go. You’ll find that the process is just as enjoyable as the final result.

Recipe Snapshot

Total Time:
1 hr 40 mins

Prep Time:
25 mins

Cook Time:
75 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Chef’s Knife, Oven, Baking Sheet

The Magic of This Scalloped Potatoes

Comforting Flavor

There’s no denying it; the flavor of Scalloped Potatoes is a hug in a dish. The rich creaminess combined with the savory notes of the onion and the freshness of the parsley create a symphony of taste that feels like home. Each bite bursts with flavor, and it’s impossible to stop at just one serving.

Simple Ingredients

One of the reasons I adore this recipe is how simple it is. The ingredients are pantry staples that most of us already have on hand. Just a few slices of potatoes, a can of cream of mushroom soup, and a splash of milk come together to create something extraordinary. You don’t need fancy ingredients to impress your friends and family!

Perfect for Any Occasion

Whether it’s a holiday gathering or a casual weeknight dinner, Scalloped Potatoes fit the bill. They’re elegant enough for a dinner party yet simple enough for everyday meals. Just imagine serving a steaming dish at Thanksgiving or pulling it out of the oven for your family’s favorite Sunday supper.

A Make-Ahead Marvel

This dish is a lifesaver when it comes to meal prep. You can assemble it a day ahead, pop it in the fridge, and bake it right before serving. It’s a great way to save time without sacrificing flavor or quality. This way, you can spend more time enjoying the company instead of being stuck in the kitchen.

Kid-Approved Delight

Let’s be honest, kids love cheesy, creamy dishes. Scalloped Potatoes are a guaranteed hit with little ones and adults alike. The cheesy goodness and tender texture are irresistible, making it a great way to sneak in some veggies while keeping everyone happy.

Variations Galore

One of the best parts about Scalloped Potatoes is the flexibility. Want to add some cheddar cheese for extra richness? Go for it! You can even throw in some sautéed mushrooms or a sprinkle of herbs for added flavor. The possibilities are endless, and that’s what makes it a fun dish to experiment with.

Shopping List for Scalloped Potatoes

When it comes to making Scalloped Potatoes, the ingredients play a pivotal role in achieving that creamy, dreamy texture. Each component is chosen for a reason, and together, they create a delicious balance. The key players here are the potatoes, of course, which lend their earthy flavor and texture, and the cream of mushroom soup, which adds richness and depth. Let’s take a closer look at what you’ll need for this delightful dish.

One 10.5-ounce can cream of mushroom soup: The base of our creamy sauce, adding richness and flavor.
½ cup milk: This helps thin out the soup to create a smooth, pourable consistency.
¼ cup chopped fresh Italian parsley: A fresh herb that brightens the dish and adds color.
Dash of freshly ground black pepper: A pinch of seasoning that elevates the flavors.
4 cups thinly sliced potatoes: The star of the show, providing texture and heartiness.
1 medium onion, sliced thinly: Adds a sweet and savory note.
1 tablespoon butter, cut into little pieces: For dotting on top, adding richness.
Dash of paprika: For a hint of color and warmth.
Salt, to taste: Essential for enhancing flavors.

How to Prepare Scalloped Potatoes

Making Scalloped Potatoes is a straightforward process that fills your kitchen with the most inviting aroma. The steps are simple, yet they yield a dish that’s anything but ordinary. Let’s dive into the preparation!

Preheat the oven to 375 degrees Fahrenheit. This initial step is crucial to ensure your potatoes cook evenly and develop a lovely golden top.
In a medium bowl, combine the cream of mushroom soup, milk, parsley, and a dash of black pepper. Stir until everything is well mixed, creating a luscious sauce.
In a large 1½-quart casserole dish, arrange alternate layers of potatoes, onion, and the prepared sauce. Start with a layer of potatoes at the bottom, followed by some onion slices, and then a drizzle of sauce. Repeat until you’ve used all the ingredients, finishing with a layer of sauce on top.
Dot the top with butter pieces for extra richness. This will help achieve that coveted creamy, bubbly texture.
Sprinkle a dash of paprika over the top. This will not only add flavor but also give your dish a beautiful color.
Cover the dish with foil to retain moisture while baking. This step helps cook the potatoes thoroughly without burning the top.
Bake in the oven for 1 hour. This is where the magic happens as the flavors meld and the potatoes become tender.
Uncover the dish and bake for an additional 15 minutes. This will allow the top to crisp up and turn golden brown. Keep an eye on it to ensure it doesn’t overcook!
Check for doneness by piercing the potatoes with a fork. They should be tender and easy to pierce. If they’re still firm, bake for a bit longer.
Remove from the oven and let it cool slightly before serving. This resting time will help the sauce thicken up a bit more.

Things Worth Knowing

Layering is Key: Make sure to layer the potatoes and onion evenly for consistent cooking. This ensures that every bite has a balance of flavors.
Select the Right Potatoes: Use starchy potatoes like Russets or Yukon Gold for the best texture. They hold up well and absorb the creamy sauce perfectly.
Don’t Rush the Baking: Baking the Scalloped Potatoes low and slow allows the flavors to deepen and the potatoes to become tender.
Experiment with Cheeses: If you want to add a cheesy twist, consider adding shredded cheese in between layers. Cheddar or Gruyere work beautifully.
Fresh Herbs Matter: Fresh parsley adds a burst of freshness. Feel free to mix in other herbs like thyme or rosemary for extra flavor.
Resting Time: Allowing the dish to sit for a few minutes before serving lets the sauce set and makes for easier serving.

Tips and Tricks about Scalloped Potatoes

Cooking is all about finding joy in the small details, and Scalloped Potatoes are no exception. Here are some fabulous tips to ensure your dish is perfect every time:

Storage: After cooking, store any leftovers in an airtight container in the refrigerator. They last for up to three days and reheat beautifully!
Freezing: You can freeze Scalloped Potatoes before baking. Assemble the dish, cover tightly, and freeze for up to three months. Bake directly from frozen, adding about 10 to 15 minutes to the cooking time.
Pairing: These potatoes are fantastic alongside a roast chicken or grilled vegetables. They can also be served with a fresh salad for a lighter meal.
Serving Size: Don’t be afraid to serve them in small dishes for individual servings. It adds a nice touch for dinner parties!
Experiment with Spices: To give your Scalloped Potatoes a twist, try adding a pinch of nutmeg or garlic powder to the sauce for extra depth.
Texture Tip: For an extra crispy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the top before baking.

What to Serve With Scalloped Potatoes

Serving Scalloped Potatoes opens up a world of delicious combinations. Here are some great options to consider:

Roasted Chicken: A perfectly roasted chicken complements the creaminess of the potatoes beautifully, creating a hearty meal.
Grilled Vegetables: Pairing your potatoes with a medley of grilled vegetables adds freshness and a pop of color to your plate.
Green Salads: A light, crisp salad can balance the richness of the potatoes, making it an ideal accompaniment.
Steak or Pork Chops: For a comforting dinner, serve Scalloped Potatoes alongside juicy steak or seared pork chops.
Holiday Feasts: These potatoes are a classic addition to Thanksgiving or Christmas dinners, making any holiday meal feel special.
Casual Gatherings: Whether it’s a barbecue or a potluck, these potatoes are a crowd-pleaser and perfect for sharing with friends.

FAQ

Absolutely! You can assemble Scalloped Potatoes a day in advance. Just cover the dish and refrigerate it. When you’re ready to serve, pop it in the oven and bake it, adding a few extra minutes to ensure everything is heated through. This makes it a fantastic option for busy days or special occasions.

For the best results, starchy potatoes like Russets or Yukon Gold are the perfect choices. They hold their shape well and absorb the creamy sauce beautifully. Avoid waxy potatoes, as they won’t yield the same texture and flavor. The right potatoes can make all the difference in your Scalloped Potatoes.

Of course! Adding cheese can elevate your Scalloped Potatoes to a whole new level. Cheddar, Gruyere, or even a blend can melt beautifully between the layers. Just sprinkle some cheese in between the layers of potatoes and sauce. It will create a deliciously cheesy and gooey texture that everyone will love!

Conclusion

In conclusion, Scalloped Potatoes are more than just a side dish; they’re a comforting embrace that brings everyone together. Their creamy richness paired with the tenderness of potatoes makes them irresistible. So why not try making them today? You’ll discover how easy it is to create a dish that warms hearts and tummies alike!