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Scalloped Potatoes

Scalloped Potatoes

The ultimate comfort food, Scalloped Potatoes are creamy, cheesy, and oh-so-satisfying. Perfect for family dinners or holiday feasts, this easy weeknight recipe is sure to impress. Make them tonight for a taste of warmth and home.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 0.25 cup chopped fresh Italian parsley
  • 1 dash freshly ground black pepper
  • 4 cups thinly sliced potatoes
  • 1 medium onion sliced thinly
  • 1 tablespoon butter cut into little pieces
  • 1 dash paprika
  • to taste salt

Equipment

  • Chef's Knife
  • Oven
  • Baking Sheet

Method
 

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, combine the soup, milk, parsley and pepper.
  3. In a large 1½-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot the top with butter and sprinkle with paprika.
  4. Cover the dish with foil, and bake for 1 hour.
  5. Uncover and bake an additional 15 minutes, or until the potatoes are tender.

Notes

  • If desired: use cream of chicken soup in place of cream of mushroom.