Brown Butter Espresso Toffee Blondies

There’s something extraordinary about the combination of brown butter, espresso, and toffee, and that’s exactly what you’ll find in these Brown Butter Espresso Toffee Blondies. I remember the first time I had them; I was cozying up on a chilly day, wrapped in a blanket, when the aroma wafted through my kitchen. The nutty scent of the brown butter, mingled with the rich essence of espresso, danced around me and drew me closer. It was a moment of pure bliss. As I took my first bite, the warm, gooey interior melted in my mouth, and the crunchy toffee bits added just the right amount of sweetness. These blondies have a way of making any day feel special.

What You Need for Brown Butter Espresso Toffee Blondies

Gathering the right ingredients is key to making delicious Brown Butter Espresso Toffee Blondies. Each ingredient plays a crucial role in achieving that perfect balance of flavor and texture. The combination of quality butter, brown sugar, and espresso creates a rich base, while the flour holds it all together, yielding that perfect chewy texture. Let’s dive into what you’ll need!

• 1/2 cup unsalted butter: This is essential for that rich flavor. Make sure to brown it for the best taste.
• 1 cup light brown sugar: Adds sweetness and moisture to the blondies.
• 1 large egg: Helps bind the ingredients together for a perfect consistency.
• 1 cup all-purpose flour: The foundation of the recipe, providing structure.
• 1/2 teaspoon cinnamon: Adds warmth and enhances the flavors.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
• 3/4 cup toffee bits: These little chunks of toffee will add a delightful crunch.
• 1/2 cup espresso beans, chopped: The star ingredient, providing a coffee flavor punch.
• 4 ounces semi-sweet chocolate, chopped into chunks: Adds richness and chocolatey goodness.

Step by Step Instructions for Brown Butter Espresso Toffee Blondies

Making these Brown Butter Espresso Toffee Blondies is a straightforward yet rewarding process. You’ll find that each step builds upon the last to create something truly delicious. Let’s get started!

1. Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper and spray it lightly with non-stick spray. This ensures that your blondies come out easily and have a nice texture.
2. In a medium-sized skillet, melt the butter over medium heat. As it melts, keep stirring frequently. Watch closely as it transforms into a light amber color and develops a nutty aroma. This process is crucial for enhancing the flavor.
3. Once the butter is browned, remove it from heat and let it cool for a few minutes. This prevents the brown sugar from melting too quickly.
4. In a mixing bowl, whisk in the brown sugar with the cooled butter until it is well combined. The mixture should be smooth and slightly thick.
5. Add in the egg and beat it until fully incorporated. The mixture should become creamy and glossy at this stage.
6. Now, gently stir in the flour, cinnamon, and salt. Be cautious not to overmix; the goal is to combine just until there are no dry ingredients visible.
7. Fold in the toffee bits, espresso beans, and chocolate chunks. The dough will be thick and sticky, and you’ll want to distribute the mix-ins evenly.
8. Transfer the batter into the prepared baking pan and spread it out evenly using a spatula. Smooth the top for a nice finish.
9. Bake in the preheated oven for about 20 minutes. The edges should look firm and golden, while the center should still be slightly wobbly. This is key to achieving the perfect texture.
10. After baking, let the blondies cool in the pan for at least 15 minutes before cutting them into squares. Enjoy your warm, gooey treats!

Ways to Customize

There are countless opportunities to personalize your Brown Butter Espresso Toffee Blondies. Let your creativity shine with these tips!

• Add nuts: Introducing chopped nuts like walnuts or pecans can add a nice crunch and flavor.
• Use different chocolate: Swap out semi-sweet chocolate for milk or dark chocolate for a richer taste.
• Incorporate spices: A pinch of nutmeg or a bit of cardamom can elevate the flavor profile further.
• Make it gluten-free: You can use a gluten-free flour blend if you need to accommodate dietary restrictions.
• Try different sweeteners: Experiment with brown coconut sugar or maple syrup for a unique twist.

Serving Ideas for Brown Butter Espresso Toffee Blondies

When it comes to serving these Brown Butter Espresso Toffee Blondies, options are plentiful. Here are some ideas to inspire you!

• As a dessert: Serve them warm with a scoop of vanilla ice cream on top. The heat from the blondies will slightly melt the ice cream, creating a heavenly dessert.
• With coffee: Pair them with a cup of brewed coffee or espresso for a delightful afternoon treat.
• At parties: Cut them into small squares for easy serving during gatherings or celebrations.
• Snack time: Enjoy them as a quick snack when you’re craving something sweet, paired with a glass of milk.
• For gifting: Wrap them up nicely for a homemade gift that friends and family will love.

FAQ

Conclusion

The Brown Butter Espresso Toffee Blondies are a delightful treat that combines rich flavors with a chewy texture, making them an indulgent choice for any dessert lover. I encourage you to try making them yourself and experience the joy they bring to your taste buds. Whether for a special occasion or a cozy night in, these blondies are sure to be a hit!

Brown Butter Espresso Toffee Blondies

Indulge in the deliciousness of Brown Butter Espresso Toffee Blondies, where rich brown butter meets robust espresso and crunchy toffee bits. These gooey blondies are perfect for any sweet tooth and guarantee to elevate your dessert game. Try making them tonight for a treat that’s simply irresistible!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup unsalted butter
• 1 cup light brown sugar packed
• 1 large egg at room temperature
• 1 cup all-purpose flour be sure not to pack your flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup toffee bits
• 1/2 cup espresso beans chopped
• 4 ounces semi-sweet chocolate chopped into chunks

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat oven to 350 degrees (F). Line an 8x8 baking pan with parchment paper and spray parchment lightly with non-stick spray, set aside.
2. Melt butter in a medium-sized skillet over medium heat. Continue cooking butter, stirring frequently, until it's a light amber color and smells slightly nutty. Remove from heat at once and cool for a few minutes before whisking in the brown sugar; beat until well combined.
3. Add in the egg, beating until combined. Gently stir in the flour and cinnamon, and salt, being sure not to over mix.
4. Fold in the toffee bits, espresso beans and chocolate.
5. Bake for 20 minutes, or until the edges are firm and golden and the center is just slightly wobbly.
6. Cool in pan for at least 15 minutes before cutting.

Notes

• Don’t over bake: The blondies are ready when the center is just set; over baking will lead to dry blondies.
• For thicker blondies: Bake them in a loaf pan for an ultra thick result.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.