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Brown Butter Espresso Toffee Blondies

Brown Butter Espresso Toffee Blondies

Indulge in the deliciousness of Brown Butter Espresso Toffee Blondies, where rich brown butter meets robust espresso and crunchy toffee bits. These gooey blondies are perfect for any sweet tooth and guarantee to elevate your dessert game. Try making them tonight for a treat that’s simply irresistible!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup light brown sugar packed
  • 1 large egg at room temperature
  • 1 cup all-purpose flour be sure not to pack your flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup toffee bits
  • 1/2 cup espresso beans chopped
  • 4 ounces semi-sweet chocolate chopped into chunks

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Frying Pan
  • Wooden Spoon
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat oven to 350 degrees (F). Line an 8x8 baking pan with parchment paper and spray parchment lightly with non-stick spray, set aside.
  2. Melt butter in a medium-sized skillet over medium heat. Continue cooking butter, stirring frequently, until it's a light amber color and smells slightly nutty. Remove from heat at once and cool for a few minutes before whisking in the brown sugar; beat until well combined.
  3. Add in the egg, beating until combined. Gently stir in the flour and cinnamon, and salt, being sure not to over mix.
  4. Fold in the toffee bits, espresso beans and chocolate.
  5. Bake for 20 minutes, or until the edges are firm and golden and the center is just slightly wobbly.
  6. Cool in pan for at least 15 minutes before cutting.

Notes

  • Don’t over bake: The blondies are ready when the center is just set; over baking will lead to dry blondies.
  • For thicker blondies: Bake them in a loaf pan for an ultra thick result.