Balsamic Parmesan Roasted Broccolini

There’s something incredibly satisfying about serving a dish that’s both simple and elegant. The Balsamic Parmesan Roasted Broccolini is my go-to when I want to impress without spending hours in the kitchen. Picture this: a gathering of friends around the dinner table, the aroma of roasted vegetables wafting through the air, and the vibrant green of fresh broccolini shining on the plate. As I prepare this dish, I can’t help but feel the warmth of those around me, all eagerly waiting to taste the delightful combination of flavors. It’s not just a side; it’s an experience!

The beauty of this recipe lies in its simplicity. With just a few fresh ingredients, you can create something that feels gourmet. I often find myself making this dish on a whim, whether it’s a casual weeknight dinner or a special occasion. The Balsamic Parmesan Roasted Broccolini brings a burst of color and flavor to the table, making it impossible not to smile while serving it. The vibrant green paired with the rich, nutty profile of parmesan and the tang of balsamic vinegar creates a symphony of tastes that dances on the palate. Trust me, once you try it, you’ll want to make this dish again and again.

Let’s dive into why this recipe has earned a special place in my heart.

Key Ingredients for Balsamic Parmesan Roasted Broccolini

The ingredients for Balsamic Parmesan Roasted Broccolini are as fresh and vibrant as the dish itself. Each element plays a crucial role in creating the perfect balance of flavors. The star of the show, broccolini, is tender yet crisp, providing a delightful texture. The parmesan cheese complements it beautifully, while the olive oil and balsamic vinegar add rich, savory notes that tie everything together.

• 12 ounces of broccolini: This vegetable is a hybrid of broccoli and Chinese broccoli, known for its sweet flavor and tender stems. Perfect for roasting!
• 1/2 cup of finely grated parmesan cheese: This adds a rich, nutty flavor and a creamy texture when melted over the hot broccolini.
• 2 tablespoons of olive oil: A staple in Mediterranean cooking, it enhances the flavor while providing healthy fats.
• 2 tablespoons of balsamic vinegar: This adds acidity and a slightly sweet note that balances the richness of the cheese.
• Salt & pepper to taste: Essential for elevating the flavors of all ingredients.

The Method for Balsamic Parmesan Roasted Broccolini

Preparing the Balsamic Parmesan Roasted Broccolini is a straightforward process that will have your kitchen filled with mouthwatering aromas in no time. Follow these simple steps to achieve perfectly roasted broccolini.

1. Preheat your oven to 400 degrees Fahrenheit and move the rack to the middle position. This ensures even cooking. While the oven heats, line a baking sheet with foil or parchment paper to make cleanup easier.
2. If you notice any dry ends on your broccolini, trim them off for a cleaner presentation. It’s important to keep the stalks intact, as they hold the delicious flavor.
3. Spread the broccolini out in a single layer on the prepared baking sheet. This allows them to roast evenly, getting that beautiful caramelization.
4. Drizzle the olive oil and balsamic vinegar generously over the broccolini. This will infuse the vegetables with flavor and help them roast beautifully.
5. Sprinkle salt and pepper over the top. Don’t be shy; these seasonings will elevate the dish!
6. Using your hands, gently toss the broccolini to ensure every piece is well-coated in the oil and vinegar mixture. This step is key to achieving that perfect taste.
7. Once coated, sprinkle the parmesan cheese evenly on top of the broccolini. As it roasts, it will melt and form a delicious crust.
8. Place the baking sheet in the preheated oven and roast for 15 minutes. Keep an eye on them; you want them to be tender-crisp, not mushy.
9. When they’re ready, the broccolini should be bright green and slightly browned on the edges. Remove from the oven and serve immediately for the best flavor and texture.

Ways to Adapt This Recipe

There are so many ways to make the Balsamic Parmesan Roasted Broccolini your own. Here are some tips to customize this delicious dish.

• Storage: Store leftover Balsamic Parmesan Roasted Broccolini in an airtight container in the refrigerator for up to three days to maintain its freshness.
• Freezing: Freezing is not recommended for this dish as the texture of the broccolini may become mushy upon thawing.
• Pairing: This dish pairs well with grilled chicken or fish, making it a perfect side for a complete meal.
• Adding Nuts: Consider tossing in some toasted pine nuts for a crunchy texture that complements the broccolini.
• Spice It Up: For a little heat, add red pepper flakes before roasting to give the dish an extra kick.
• Serving Temperature: This dish is best served warm, but it can also be enjoyed at room temperature.

Accompaniments for Balsamic Parmesan Roasted Broccolini

When serving the Balsamic Parmesan Roasted Broccolini, consider these delightful options to complement the dish:

• Grains: Serve alongside a fluffy quinoa or brown rice to absorb the delicious flavors of the broccolini.
• Proteins: Pair with grilled fish or chicken for a balanced meal.
• Salads: A light arugula salad with lemon vinaigrette would be a refreshing addition.
• Seasonal Occasions: This dish shines during spring gatherings, as the fresh flavors and vibrant colors celebrate the season.
• Casual Lunches: It’s also a fantastic addition to a lunchbox for a healthy and satisfying midday meal.
• Buffets: This dish makes a stunning centerpiece for a buffet table, inviting guests to try its beautiful presentation.

FAQ

Conclusion

The Balsamic Parmesan Roasted Broccolini is truly a standout dish that combines simplicity with gourmet flair. Its vibrant colors and delicious flavors make it an instant crowd-pleaser, perfect for any occasion. I encourage you to give this recipe a try; it’s not just a side dish, but a delightful addition to your culinary repertoire. You’ll love how easy it is to prepare and how it brightens up your meals!

Balsamic Parmesan Roasted Broccolini

Craving something healthy yet satisfying? The Balsamic Parmesan Roasted Broccolini is a vibrant dish that combines tender broccolini, nutty parmesan, and a drizzle of balsamic vinegar. It's the perfect easy weeknight dinner or a show-stopping side for your next gathering. Make it tonight and impress everyone!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces broccolini
• 1/2 cup finely grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt & pepper to taste

Equipment

• Oven
• Baking Sheet
• Grater

Method

 

1. Preheat your oven to 400 degrees Fahrenheit and move the rack to the middle position. Line a baking sheet with foil or parchment paper.
2. If you notice any dry ends on your broccolini, trim them off for a cleaner presentation. It’s important to keep the stalks intact, as they hold the delicious flavor.
3. Spread the broccolini out in a single layer on the prepared baking sheet. This allows them to roast evenly, getting that beautiful caramelization.
4. Drizzle the olive oil and balsamic vinegar generously over the broccolini. This will infuse the vegetables with flavor and help them roast beautifully.
5. Sprinkle salt and pepper over the top. Don’t be shy; these seasonings will elevate the dish!
6. Using your hands, gently toss the broccolini to ensure every piece is well-coated in the oil and vinegar mixture. This step is key to achieving that perfect taste.
7. Once coated, sprinkle the parmesan cheese evenly on top of the broccolini. As it roasts, it will melt and form a delicious crust.
8. Place the baking sheet in the preheated oven and roast for 15 minutes. Keep an eye on them; you want them to be tender-crisp, not mushy.
9. When they’re ready, the broccolini should be bright green and slightly browned on the edges. Remove from the oven and serve immediately for the best flavor and texture.

Notes

• Tip: If your oven runs hot, you may want to give it less than 15 minutes.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.