Cozy Multigrain Porridge

There’s something about a warm bowl of Cozy Multigrain Porridge that feels like a hug on a cold winter morning. I remember the first time I made it, the aroma of spices wafting through my kitchen, wrapping around me like a soft blanket. As the world outside was blanketed in snow, I stood over the stove, stirring the rich mixture of grains, eagerly anticipating the comforting bowl that would soon be mine. This porridge isn’t just a meal; it’s a memory, a moment of peace, a celebration of comfort.

Each spoonful brings not only nourishment but also a reflection of warmth and homeliness, making it the perfect breakfast for any chilly day. As I let the grains simmer gently, I could hardly wait to dive into the creamy texture and the delightful juxtaposition of flavors from the spices and fruits. Whether you’re enjoying it solo or sharing it with loved ones, this Cozy Multigrain Porridge is bound to become a cherished ritual in your home.

What’s In This Cozy Multigrain Porridge

The ingredients in Cozy Multigrain Porridge are thoughtfully chosen to create a perfect balance of flavor, texture, and nutrition. Each component plays its part, contributing to the delightful experience this dish offers. From the earthy flavors of the grains to the warmth of the spices, every bite is a celebration of wholesome goodness.

• 1 tablespoon extra virgin coconut oil – Adds a creamy richness and a hint of tropical flavor to the dish.
• 2 teaspoons ground cinnamon – Provides warmth and sweetness, enhancing the overall flavor profile.
• ¾ teaspoon ground cardamom – Infuses a fragrant note that elevates the dish’s complexity.
• ¾ teaspoon ground ginger – Offers a spicy kick, complementing the other warming spices.
• ¼ teaspoon ground cloves – Adds depth of flavor with its strong, aromatic quality.
• 1 ½ cups steel cut oats – These hearty oats form the base of the porridge, providing a chewy texture and a rich nutty flavor.
• ½ cup raw buckwheat groats – Adds a unique flavor and a good source of protein and fiber.
• ½ cup quinoa – Boosts the nutritional content with additional protein and a slightly crunchy texture.
• 3 cups boiling water – Essential for cooking the grains and creating that creamy porridge consistency.
• 3 cups milk of your choice, warmed to a simmer – Enriches the porridge and gives it a smooth, creamy texture.
• ¼ cup dried currants (or other dried fruit) – Adds natural sweetness and chewiness to the dish.
• 1 teaspoon vanilla extract – Enhances the overall flavor with its sweet aroma.

Cooking Instructions for Cozy Multigrain Porridge

Making Cozy Multigrain Porridge is a delightful process that fills your kitchen with inviting scents. Follow these steps to create a warm, comforting breakfast that you and your family will love.

1. Begin by greasing a 9 x 13 baking dish with some of the coconut oil. This will prevent the porridge from sticking when it’s time to serve. Set the dish aside as you move on to the next steps.

2. In a large pot, heat the remaining coconut oil over medium heat. Once it’s melted, add the ground cinnamon, ground cardamom, ground ginger, and ground cloves. Stir the spices in the oil for about 3 to 4 minutes until they become fragrant and lose their raw smell.

3. Next, add the steel cut oats, quinoa, and buckwheat groats to the pot. Stir the mixture well, ensuring that all the grains are evenly coated with the spiced oil. You should be able to smell the oats toasting, becoming nuttier as they cook. Keep this stirring action going for about 4 minutes.

4. Once the grains are toasted, slowly pour in the boiling water, stirring the mixture simultaneously. This will ensure everything is well combined and help avoid clumps. If necessary, scrape the bottom of the pot to release any stuck grains.

5. As the grains absorb the water, begin adding the warm milk in increments of three-quarters to one cup. Once the mixture reaches a simmer, lower the heat and let it sit on the side. Keep adding milk as the grains absorb it, stirring frequently to maintain a creamy consistency.

6. After all the milk has been incorporated and the porridge has reached your desired consistency, it’s time to add in the dried currants and vanilla extract. Stir everything together until well combined.

7. Next, scrape the mixture into the greased baking dish, smoothing it out evenly. Allow the porridge to cool at room temperature for about an hour before covering it and placing it in the refrigerator to cool completely. This will help it set.

8. After it has cooled, cut the porridge into 10 even portions for serving. This makes it easy to grab a slice for breakfast or a snack.

9. To serve, take one portion from the dish and place it in a small saucepan. Add a heavy splash of milk or water over it and heat it over medium heat. Use the back of a wooden spoon to break up the porridge until it returns to a creamy consistency, which should only take about 2 minutes.

10. Serve your Cozy Multigrain Porridge with a drizzle of maple syrup and your choice of fresh fruit or chopped nuts. You can also sweeten the porridge while it’s heating, depending on your taste preference.

Customization Ideas

The beauty of Cozy Multigrain Porridge lies in its customizable nature. Here are some ideas to make this dish truly your own:

• Storage: Allow the porridge to cool completely before transferring it to an airtight container. This will retain its freshness and flavor for up to 5 days in the refrigerator.
• Freezing: You can freeze portions of the porridge. Just make sure to reheat with a little extra liquid to maintain its creamy consistency.
• Pairing: Serve with fresh fruits like bananas or berries for a burst of freshness, or add nuts for an extra crunch.
• Sweetening: Adjust the sweetness according to your taste by adding honey, agave syrup, or brown sugar.
• Spice Variations: Try adding nutmeg or allspice for a different flavor profile!
• Plant-Based Options: Substitute with plant-based milk to make it suitable for vegan diets.
• Serving Style: Top with yogurt or a sprinkle of nuts and seeds for added nutrition and texture.

Perfect Pairings for Cozy Multigrain Porridge

When it comes to serving Cozy Multigrain Porridge, the possibilities are endless. Here’s how to make it even more delightful:

• Seasonal Fruits: Pair your porridge with seasonal fruits like apples in the fall or berries in the summer for a fresh twist.
• Nut Butter: A dollop of almond or peanut butter on top adds richness and makes it even more satisfying.
• Sweet Treats: A drizzle of honey or maple syrup can enhance the flavor, making it feel like a special treat.
• Perfect for Breakfast or Brunch: This dish is a fantastic option for cozy weekend brunches with family or friends.
• Ideal for Meal Prep: Store individual portions in the fridge to make breakfast quick and easy during the week.
• Winter Comfort: Enjoy this warm porridge on chilly winter mornings to start your day off right.
• Serve with a Warm Drink: Complement your porridge with a cup of herbal tea or hot chocolate for a complete comforting meal.

FAQ

Conclusion

The Cozy Multigrain Porridge stands out as a nourishing and delicious breakfast option that warms both the body and soul. With its rich flavors and customizable nature, it’s sure to become a beloved staple in your kitchen. I encourage you to try this recipe today; it’s an easy way to embrace comfort food while still focusing on nutrition.

Cozy Multigrain Porridge

The ultimate comfort food, Cozy Multigrain Porridge combines hearty grains and warm spices for a creamy, satisfying breakfast. This easy recipe is perfect for chilly mornings and can be customized with your favorite toppings. Make it tonight for a cozy start to your day!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 10 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon extra virgin coconut oil
• 2 teaspoons ground cinnamon
• ¾ teaspoon ground cardamom
• ¾ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 ½ cups steel cut oats
• ½ cup raw buckwheat groats
• ½ cup quinoa
• 3 cups boiling water
• 3 cups milk of your choice
• ¼ cup dried currants (or other dried fruit)
• 1 teaspoon vanilla extract

Equipment

• Large Pot
• Saucepan
• Frying Pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Begin by greasing a 9 x 13 baking dish with some of the coconut oil. This will prevent the porridge from sticking when it’s time to serve. Set the dish aside as you move on to the next steps.
2. In a large pot, heat the remaining coconut oil over medium heat. Once it's melted, add the ground cinnamon, ground cardamom, ground ginger, and ground cloves. Stir the spices in the oil for about 3 to 4 minutes until they become fragrant and lose their raw smell.
3. Next, add the steel cut oats, quinoa, and buckwheat groats to the pot. Stir the mixture well, ensuring that all the grains are evenly coated with the spiced oil. You should be able to smell the oats toasting, becoming nuttier as they cook. Keep this stirring action going for about 4 minutes.
4. Once the grains are toasted, slowly pour in the boiling water, stirring the mixture simultaneously. This will ensure everything is well combined and help avoid clumps. If necessary, scrape the bottom of the pot to release any stuck grains.
5. As the grains absorb the water, begin adding the warm milk in increments of three-quarters to one cup. Once the mixture reaches a simmer, lower the heat and let it sit on the side. Keep adding milk as the grains absorb it, stirring frequently to maintain a creamy consistency.
6. After all the milk has been incorporated and the porridge has reached your desired consistency, it's time to add in the dried currants and vanilla extract. Stir everything together until well combined.
7. Next, scrape the mixture into the greased baking dish, smoothing it out evenly. Allow the porridge to cool at room temperature for about an hour before covering it and placing it in the refrigerator to cool completely. This will help it set.
8. After it has cooled, cut the porridge into 10 even portions for serving. This makes it easy to grab a slice for breakfast or a snack.
9. To serve, take one portion from the dish and place it in a small saucepan. Add a heavy splash of milk or water over it and heat it over medium heat. Use the back of a wooden spoon to break up the porridge until it returns to a creamy consistency, which should only take about 2 minutes.
10. Serve your Cozy Multigrain Porridge with a drizzle of maple syrup and your choice of fresh fruit or chopped nuts. You can also sweeten the porridge while it’s heating, depending on your taste preference.

Notes

Toasting the grains in warmed spices and oil enhances their flavor significantly. Feel free to use all oats if you like; the amount of liquid would stay the same. All quinoa or buckwheat? Use double the amount of liquid (i.e., 1 cup grain: 2 cups liquid).

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.