Apple Cobbler

There’s something undeniably comforting about a warm slice of Apple Cobbler. Whether it’s a chilly fall evening or a family gathering, this dish brings back memories of my grandmother’s kitchen, where the aroma of baked apples and spices filled the air. I remember sitting on the counter, eagerly waiting for the cobbler to come out of the oven, the anticipation almost as sweet as the dessert itself. Each bite is a perfect blend of soft apples, a hint of cinnamon, and a crumbly topping that’s simply irresistible. Sharing this Apple Cobbler with loved ones feels like wrapping them in a warm hug, and it’s a recipe I cherish deeply.

What to Gather for Apple Cobbler

Gathering the right ingredients for your Apple Cobbler is a joy in itself. The combination of fresh apples, sugar, and spices creates a warm and inviting flavor profile that’s hard to resist. Each ingredient plays a vital role; the apples provide sweetness and moisture, while the flour and sugar create the perfect topping. Let’s dive into these delightful essentials.

• 6 to 8 large apples – Peeled, cored, and sliced, approximately 9 cups of fresh apples provide the base of this dessert and bring a delightful tartness.
• 2/3 cup granulated sugar – This sugar helps sweeten the apples and creates a beautiful caramelized layer when baked.
• 1 tsp ground cinnamon – A classic spice that enhances the apples, adding warmth and depth to the flavor.
• 2 cups all-purpose flour – The backbone of the crumb topping, it creates a rich texture.
• 1 1/2 cups granulated sugar – This additional sugar sweetens the crumb topping, making it crunchy and delightful.
• 2 large eggs – These bind the ingredients together, giving the topping a chewy texture.
• 2 tsp baking powder – This helps the crumb topping rise, resulting in a fluffy texture.
• 1 tsp cinnamon – Another layer of warmth and spice in both the apples and crumb topping.
• 3/4 tsp salt – A pinch of salt helps balance the sweetness.
• 2/3 cup butter – Melted and drizzled over the topping for a rich flavor and golden crunch.
• Ice cream & caramel sauce – Optional, but they make for a perfect finishing touch, adding creaminess and additional sweetness when served.

How to Make Apple Cobbler

Making Apple Cobbler is an exciting process that brings your kitchen to life with heavenly aromas. Follow these simple steps and watch as this humble dish transforms into a centerpiece of delight!

1. Preheat your oven to 350 degrees F. This is a crucial first step, as a properly heated oven ensures even baking.

2. In a small bowl, combine 2/3 cup of sugar and 1 tsp of cinnamon. Mix them well to create a uniform flavor that will enhance the apples.

3. In a large bowl, take your prepared apples and sprinkle most of the cinnamon-sugar mixture over them. Gently toss the apples to coat them evenly, allowing them to soak up all that sweet goodness.

4. Transfer the coated apples into a 13×9 inch baking dish. Make sure to spread them out evenly for consistent baking.

5. Sprinkle the remaining cinnamon-sugar mix over the apples and give it a gentle stir to combine.

6. In another bowl, combine flour, 1 1/2 cups sugar, eggs, baking powder, 1 tsp cinnamon, and salt. Using a fork, mix until the mixture resembles coarse crumbs. This texture is vital for a crumbly topping.

7. Evenly sprinkle this crumb mixture over the top of the apples in the baking dish.

8. Drizzle the melted butter evenly across the crumb mixture, allowing it to soak in and create a delightful crust.

9. Bake your Apple Cobbler for 45 to 55 minutes, watching for the top to start turning a light golden brown. The aroma will fill your kitchen and drive everyone wild!

10. Remove the cobbler from the oven and let it cool slightly. This ensures the apples settle and the flavors meld beautifully.

11. Serve warm, topped with a scoop of ice cream and a drizzle of caramel sauce if desired. Each bite will be a lovely balance of sweetness and warmth.

How to Switch It Up

There are plenty of ways to add a twist to your Apple Cobbler to keep it exciting! Here are some ideas to consider:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze the assembled cobbler before baking. Just cover it tightly and bake from frozen, adding extra time.
• Pairing: Serve with vanilla ice cream or whipped cream for a classic combo that enhances the flavors beautifully.
• Fruit Variations: Try adding berries or peaches to the apples for a fruity twist that adds color and flavor.
• Spice it up: Consider adding nutmeg or ginger to the cinnamon-sugar mix for an unexpected flavor kick.
• Serving Style: Present the Apple Cobbler in individual ramekins for a charming dessert presentation.

What to Pair With Apple Cobbler

Serving Apple Cobbler can be as fun as making it. Here are some delightful pairings and serving suggestions:

• Ice Cream: A scoop of vanilla or caramel ice cream adds a creamy contrast to the warm cobbler.
• Whipped Cream: Light and fluffy, whipped cream complements the sweetness of the apple filling.
• Seasonal Fruits: Serve alongside fresh fruit like strawberries or blueberries for a refreshing touch.
• Warm Beverages: Pair with a cup of warm spiced cider or a cozy cup of tea to enhance the comfort experience.
• Cheese: A slice of sharp cheddar can provide a savory balance to the sweet cobbler.
• Special Occasions: Ideal for gatherings like Thanksgiving, family reunions, or cozy dinners with friends.

FAQ

Conclusion

The Apple Cobbler is truly a heartwarming dessert that embodies the essence of comfort food. Its combination of tender apples, rich flavors, and a delectable topping makes it a favorite among friends and family alike. I encourage you to try this recipe soon – it’s perfect for any gathering or simply for a cozy night in.

Apple Cobbler

The ultimate comfort food, Apple Cobbler blends sweet apples with a crumbly topping. Each bite is a warm hug, making it the perfect dessert for chilly evenings or festive gatherings. Indulge in this easy weeknight dessert tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 6 to 8 large apples peeled, cored and sliced
• 2/3 cup granulated sugar
• 1 tsp ground cinnamon
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• 3/4 tsp salt
• 2/3 cup butter melted
• ice cream & caramel sauce if desired for topping

Equipment

• Oven
• Baking Sheet
• Peeler
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. This is a crucial first step, as a properly heated oven ensures even baking.
2. In a small bowl, combine 2/3 cup of sugar and 1 tsp of cinnamon. Mix them well to create a uniform flavor that will enhance the apples.
3. In a large bowl, take your prepared apples and sprinkle most of the cinnamon-sugar mixture over them. Gently toss the apples to coat them evenly, allowing them to soak up all that sweet goodness.
4. Transfer the coated apples into a 13×9 inch baking dish. Make sure to spread them out evenly for consistent baking.
5. Sprinkle the remaining cinnamon-sugar mix over the apples and give it a gentle stir to combine.
6. In another bowl, combine flour, 1 1/2 cups sugar, eggs, baking powder, 1 tsp cinnamon, and salt. Using a fork, mix until the mixture resembles coarse crumbs. This texture is vital for a crumbly topping.
7. Evenly sprinkle this crumb mixture over the top of the apples in the baking dish.
8. Drizzle the melted butter evenly across the crumb mixture, allowing it to soak in and create a delightful crust.
9. Bake your Apple Cobbler for 45 to 55 minutes, watching for the top to start turning a light golden brown. The aroma will fill your kitchen and drive everyone wild!
10. Remove the cobbler from the oven and let it cool slightly. This ensures the apples settle and the flavors meld beautifully.
11. Serve warm, topped with a scoop of ice cream and a drizzle of caramel sauce if desired. Each bite will be a lovely balance of sweetness and warmth.

Notes

• Tip 1: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the assembled cobbler before baking. Just cover it tightly and bake from frozen, adding extra time.
• Tip 3: Serve with vanilla ice cream or whipped cream for a classic combo that enhances the flavors beautifully.
• Tip 4: Try adding berries or peaches to the apples for a fruity twist that adds color and flavor.
• Tip 5: Consider adding nutmeg or ginger to the cinnamon-sugar mix for an unexpected flavor kick.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.