Preheat your oven to 350 degrees F. This is a crucial first step, as a properly heated oven ensures even baking.
In a small bowl, combine 2/3 cup of sugar and 1 tsp of cinnamon. Mix them well to create a uniform flavor that will enhance the apples.
In a large bowl, take your prepared apples and sprinkle most of the cinnamon-sugar mixture over them. Gently toss the apples to coat them evenly, allowing them to soak up all that sweet goodness.
Transfer the coated apples into a 13×9 inch baking dish. Make sure to spread them out evenly for consistent baking.
Sprinkle the remaining cinnamon-sugar mix over the apples and give it a gentle stir to combine.
In another bowl, combine flour, 1 1/2 cups sugar, eggs, baking powder, 1 tsp cinnamon, and salt. Using a fork, mix until the mixture resembles coarse crumbs. This texture is vital for a crumbly topping.
Evenly sprinkle this crumb mixture over the top of the apples in the baking dish.
Drizzle the melted butter evenly across the crumb mixture, allowing it to soak in and create a delightful crust.
Bake your Apple Cobbler for 45 to 55 minutes, watching for the top to start turning a light golden brown. The aroma will fill your kitchen and drive everyone wild!
Remove the cobbler from the oven and let it cool slightly. This ensures the apples settle and the flavors meld beautifully.
Serve warm, topped with a scoop of ice cream and a drizzle of caramel sauce if desired. Each bite will be a lovely balance of sweetness and warmth.
