Name: Apple Jelly Little Smokies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 14-oz package little smokies; 1 cup apple jelly; 3 Tbsp dijon mustard

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There’s nothing quite like the savory satisfaction of Apple Jelly Little Smokies, particularly when the weather turns crisp and the leaves start to fall. I remember the first time I made these delightful bites at a family gathering. They disappeared almost as quickly as I put them on the table! The combination of sweet apple jelly and the smoky flavor of little smokies creates a perfect harmony that’s surprisingly addictive. Whether it’s a cozy gathering or a festive party, these little gems bring everyone together. As soon as I pop open a jar of apple jelly, I can almost hear my family’s laughter filling the room, adding warmth to the chilly autumn air. Trust me, once you serve these at your next get-together, you’ll be requested to make them time and time again.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Dutch Oven, 6-qt Slow Cooker

Why This Apple Jelly Little Smokies Shines

They’re Incredibly Easy to Make

One of the best things about Apple Jelly Little Smokies is how simple they are to whip up. With just a few ingredients, you can have a crowd-pleasing dish in no time. I love that I can throw everything into a pot and let it simmer while I prepare the rest of my menu.

Perfect for Entertaining

These little delights are not just delicious; they are perfect for any gathering! I’ve taken them to potlucks, game nights, and holiday parties. Everyone loves them, and they are always one of the first dishes to vanish. The sweet and savory flavor is just irresistible!

Crowd-Pleasing Flavor

The magic happens when the sweet apple jelly melts into the smoky little sausages. You won’t believe how something so simple can taste so gourmet! The balance of flavors is truly a showstopper, and it’s a dish that people often ask for the recipe.

Versatile Cooking Methods

Another reason I adore this recipe is its versatility. You can prepare Apple Jelly Little Smokies on the stovetop, in a slow cooker, or even in the oven. This flexibility means I can adjust based on how much time I have or how many guests I’m serving. Plus, the slow cooker keeps them warm for hours—perfect for parties!

Leftovers are Delicious

If you happen to have any leftovers (which is rare!), they taste great the next day. Just reheat them, and they make for a fantastic snack or light meal. I often find myself sneaking a few bites before they’re even out of the fridge!

They’re Incredibly Affordable

Last but not least, the cost of making Apple Jelly Little Smokies is very budget-friendly. Even with a big crowd, you won’t break the bank. It’s nice to have a delicious yet economical dish up my sleeve for gatherings!

Shopping List for Apple Jelly Little Smokies

Gathering the right ingredients is key to making Apple Jelly Little Smokies. The beauty of this dish lies in its simplicity, featuring just a few staples that blend beautifully. Let’s break down what you’ll need:

1 (14-oz) package little smokies: These miniature sausages are the star of the dish. They’re packed with flavor and provide the perfect bite-sized pieces to soak up the sauce.
1 cup apple jelly: This sweet jelly not only adds flavor but also creates a sticky, luscious sauce that coats each sausage beautifully. It’s the secret to the sweet-savory combination.
3 tbsp dijon mustard: The tangy notes of dijon mustard complement the sweetness of the jelly, balancing the flavors perfectly. It adds a little depth, making this dish irresistible.

Directions for Apple Jelly Little Smokies

Making Apple Jelly Little Smokies is a breeze, and I’m here to walk you through each step. You’ll love how easy it is to create this tasty dish!

Start by gathering all your ingredients: the package of little smokies, apple jelly, and dijon mustard. It’s great to have everything ready to go!
In a large saucepan, combine the entire jar of apple jelly and dijon mustard. Stir the mixture gently over medium heat until the apple jelly has melted and the two ingredients are well-mixed. This should take about 2 to 3 minutes.
Next, add the package of little smokies to the saucepan. Stir well to coat each sausage with the melted apple jelly and mustard mixture. The sausages should be warmed through, which will take about 5 to 7 minutes.
Keep an eye on them as they cook. You want to make sure they are heated all the way through without burning the sauce. You’ll know they’re ready when they’re steaming and slightly bubbling.
If you prefer, you can also use a slow cooker. Simply add the little smokies to the slow cooker and pour the melted mixture over them. Set the cooker on low and let it warm for about an hour.
Once the little smokies are heated and well-coated, they’re ready to serve! Use toothpicks for easy grabbing, and watch them disappear as guests indulge in these tasty bites.
Enjoy your Apple Jelly Little Smokies as an appetizer, or make it a part of your main meal. They’re versatile enough to shine at any occasion!
Remember, if there are any leftovers, store them in an airtight container in the refrigerator. They’re just as delicious reheated!

Things Worth Knowing

Cooking Time: Keep an eye on the little smokies while they cook; you want them warm without burning the sauce.
Slow Cooker Tip: If using a slow cooker, consider doubling the recipe if you’re expecting a crowd.
Serving Size: These are perfect served as appetizers; plan for about 2 to 3 sausages per person.
Expectations: The final dish should have a shiny glaze from the apple jelly and be fully coated.

Recipe Variations about Apple Jelly Little Smokies

If you’re looking to explore a few variations of Apple Jelly Little Smokies, you’re in for a treat! Here are some creative spins on the classic recipe:

Spicy Kick: Add a dash of hot sauce or cayenne pepper to the apple jelly and dijon mustard mixture for a spicy twist.
Alternative Sauces: Try mixing different jellies like grape or cranberry for unique flavor combinations.
Vegetable Medley: For added nutrition, mix in diced bell peppers or onions as you heat the sauce.
Gluten-Free Version: Ensure the little smokies you choose are gluten-free, and you’re good to go!
Slow Cooked Comfort: Allow the little smokies to cook in the slow cooker all day for a richer flavor profile.
Make it a Meal: Serve the Apple Jelly Little Smokies over rice or with mashed potatoes for a delightful dinner option.

Serving This Apple Jelly Little Smokies

When it comes to serving Apple Jelly Little Smokies, the options are endless. Here are some ideas to elevate this delicious dish:

Serve as Appetizers: These little bites make for perfect starters at any gathering, from casual get-togethers to formal events.
Pair with Dipping Sauces: Consider offering a variety of dipping sauces, such as mustard or BBQ sauce, for guests to enjoy.
Perfect for Game Day: These are a must-have for any sports-watching party! Set them out with toothpicks for easy serving.
Accompanying Sides: Pair with fresh veggies, chips, or a cheese platter to create a well-rounded spread.
Seasonal Serving: Ideal for fall gatherings, but they can easily fit into any time of the year!
Make it a Family Meal: Serve Apple Jelly Little Smokies alongside mashed potatoes or rice for a hearty family dinner.

FAQ

They are a delicious appetizer made with little sausages cooked in a sweet and tangy sauce of apple jelly and dijon mustard. They’re perfect for parties and gatherings!

Yes! You can place the little smokies and the sauce in a slow cooker on low for about an hour. This method keeps them warm and allows the flavors to meld beautifully.

Absolutely! You can add spices for a kick, substitute different kinds of jellies, or even add vegetables like bell peppers to the mix.

Store any leftover Apple Jelly Little Smokies in an airtight container in the refrigerator for up to three days. Reheat them gently in a saucepan or microwave before serving.

Conclusion

The beauty of Apple Jelly Little Smokies lies in their simplicity and versatility. They stand out as a delightful appetizer that makes any gathering feel special. I encourage you to give them a try at your next event; your guests will be asking for the recipe. Enjoy this sweet and savory treat that’s bound to become a family favorite!