Name: Avocado Tomato Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 pieces ripe avocados (pitted and diced); 1 cup tomato (diced); 1/4 cup onion (diced); 1/4 cup cilantro (minced); 2 tablespoons olive oil; 2 tablespoons lime juice (from 1 lime); salt and pepper (to taste)

Jump to Recipe Print Recipe

Making Avocado Tomato Salsa is like capturing the essence of summer in a bowl. I remember the first time I tried this vibrant dish at a friend’s barbecue. The sun was shining, and the laughter was contagious as we gathered around the table. Someone set out a bowl of this fresh salsa, and I couldn’t resist diving in. Each bite was a burst of flavor, with the creamy avocado perfectly complementing the juicy tomato. It instantly took me back to warm evenings spent outdoors, savoring every moment. This salsa not only brightens up any meal but also serves as a refreshing snack on its own.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Mixing Bowls

The Magic of This Avocado Tomato Salsa

Fresh Ingredients Make All the Difference

One of the things I love about Avocado Tomato Salsa is how simple yet flavorful it is. Using fresh, high-quality ingredients is key. The avocados should be ripe but not overly soft, while the tomatoes can be of any variety. I prefer vine-ripened for their sweetness!

Versatility at Its Best

This salsa isn’t just a dip; it’s a versatile addition to various dishes. Whether you want to top it on grilled chicken, mix it into tacos, or even eat it with a spoon, it works like a charm. You can also serve it alongside tortilla chips for a great appetizer.

Quick and Easy to Prepare

Another reason to love this salsa is the ease of preparation. In under 15 minutes, you can whip this up. It’s perfect for those last-minute gatherings or when you want something fresh and satisfying.

Healthy and Nutritious

With its combination of avocado and tomato, this salsa is packed with nutrients. The healthy fats from the avocado provide energy while contributing to skin health, and the tomatoes are loaded with antioxidants. It’s a guilt-free indulgence!

Perfect for Summer Gatherings

There’s something about Avocado Tomato Salsa that screams summer. It’s refreshing and light, making it ideal for warm weather gatherings. I often make it for potlucks or family picnics, where it always steals the show!

Customizable to Your Taste

If you want to spice things up, you can easily modify the recipe. Adding some diced jalapeños or a splash of hot sauce can elevate the flavor profile. It’s fun to experiment and find your perfect balance!

Everything You Need for Avocado Tomato Salsa

To create the perfect Avocado Tomato Salsa, you need a few simple yet impactful ingredients. Each one plays a crucial role in building the flavor and texture of the dish. Here’s a breakdown of what you’ll need and why they work so beautifully together.

2 ripe avocados, pitted and diced: The creamy texture of avocado forms a rich base for the salsa.
1 cup tomato, diced (any type of tomato): Fresh tomatoes add a juicy sweetness that balances the creaminess of the avocado.
1/4 cup onion, diced: Onion brings a sharp bite that enhances the overall flavors.
1/4 cup cilantro, minced: This herb adds freshness and a unique flavor that brightens the salsa.
2 tablespoons olive oil: A drizzle of olive oil enriches the salsa and brings all the ingredients together.
Juice of 1 lime, about 2 tablespoons: The acidity from lime juice is essential to prevent browning and adds a zesty kick.
Salt and pepper, to taste: Just a pinch enhances the flavors of all the ingredients.

How to Prepare Avocado Tomato Salsa

Preparing Avocado Tomato Salsa is as delightful as eating it! Follow these steps to create the perfect blend of fresh flavors. Let’s dive in!

Start by preparing your ingredients: Take the ripe avocados and cut them in half, removing the pit. Use a spoon to scoop the flesh into a large mixing bowl. Dice them into small cubes, ensuring they remain chunky for texture.
Chop the tomatoes: Next, take your tomatoes. If you’re using larger varieties, remove the seeds to reduce excess moisture. Dice them into similar-sized pieces as the avocado for a harmonious mix.
Add the onion: Dice the onion finely and add it to the bowl. You can use red or white onion, depending on your preference. Red onion adds a bit of sweetness, while white tends to be sharper.
Mix in the cilantro: Finely chop the cilantro and sprinkle it over the mixture. This is where the dish really comes alive with freshness. You can adjust the amount based on your taste.
Drizzle the olive oil: Pour in the olive oil. This adds richness and helps to coat the other ingredients, creating a beautiful blend.
Squeeze the lime: Now it’s time to add the zest! Squeeze the juice of one fresh lime over the mixture. Be careful to avoid seeds falling in. This will prevent the avocado from browning and give a lovely tanginess.
Season: Add salt and pepper to taste. This is crucial, as it elevates all the flavors.
Gently mix: Using a wooden spoon, gently stir all the ingredients together. You want everything combined without mashing the avocado. Look for a vibrant mix of colors!
Serve immediately: Enjoy the salsa right away for the freshest taste. If you need to store it, cover the bowl tightly with plastic wrap to keep air out, which can brown the avocado.
Refrigerate: If there are leftovers, you can refrigerate them for up to two days. The lime juice will help keep it fresh.

Things Worth Knowing

Use ripe avocados: Ensure your avocados are ripe but not overripe. They should give slightly when pressed.
Customize the heat: If you enjoy spicy flavors, consider adding diced jalapeños or a pinch of cayenne pepper.
Serving temperature: This salsa is best served fresh and cold. Chill it for about 30 minutes before serving for enhanced flavors.
Ingredient ratios: Feel free to adjust the ingredient ratios based on your taste preferences, especially the lime juice and seasoning.

Recipe Variations about Avocado Tomato Salsa

There are countless ways to enjoy and modify Avocado Tomato Salsa. Here are some great tips to help you get creative and find your favorite version!

Add fruits: Incorporate fruits like mango or pineapple for a tropical twist!
Use different herbs: Experiment with herbs such as parsley or mint for a unique flavor.
Make it chunky: For a heartier salsa, add diced bell peppers or corn.
Experiment with spices: Try adding ground cumin or smoked paprika for a different flavor profile.
Mix in beans: For added protein, mix in black beans or chickpeas.
Serve with different dips: This salsa pairs beautifully with guacamole or a creamy dip.

Side Dish Ideas for Avocado Tomato Salsa

Serving Avocado Tomato Salsa can be just as exciting as making it! Here are some delightful ideas on how to enhance your meal:

Tortilla Chips: Serve it with crunchy tortilla chips for a classic snack.
Grilled Fish: Top your grilled fish tacos with this fresh salsa for added flavor.
Wraps: Use it as a filling in wraps or burritos to elevate your lunch.
Salads: Add it as a topping on mixed greens for a refreshing salad.
Sandwiches: Spread some on sandwiches or burgers for a zesty twist.
Picnics: Perfect for outdoor gatherings, serve alongside other picnic favorites like cold cuts.
Seasonal Events: Ideal for summer barbecues or casual get-togethers.

FAQ

You can serve Avocado Tomato Salsa with a variety of dishes! It pairs wonderfully with tortilla chips, grilled fish, or even as a topping on tacos. For a light meal, consider serving it with a fresh salad. It’s also perfect to bring to picnics or barbecues as a refreshing side.

Yes, you can make Avocado Tomato Salsa ahead of time! However, for the best flavor and freshness, I recommend consuming it within two days. To keep it fresh, cover it tightly with plastic wrap, ensuring no air gets in. The lime juice will help slow down browning, but it’s best enjoyed within a day or two.

Absolutely! Avocado Tomato Salsa is a healthy option packed with nutrients. The avocado provides healthy fats, while tomatoes are rich in vitamins and antioxidants. It’s a low-calorie, nutrient-dense choice perfect for snacking or as a side dish. Enjoy it guilt-free!

There are many ways to customize Avocado Tomato Salsa. You can add diced jalapeños for spice, or mix in fruits like mango for sweetness. Consider using different herbs or adding black beans for extra protein. The beauty of this salsa is its versatility, so feel free to experiment!

Conclusion

In conclusion, Avocado Tomato Salsa is not just a dip; it’s a celebration of fresh, vibrant flavors. It’s quick to make and pairs beautifully with so many dishes, making it a staple for summer gatherings. I encourage you to try this recipe and experience the joy it brings to your meals. You won’t be disappointed!