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Avocado Tomato Salsa

Avocado Tomato Salsa

The ultimate summer dip, Avocado Tomato Salsa combines creamy avocados with juicy tomatoes. This refreshing dish is perfect for gatherings, easy to whip up, and packed with nutrients. Make it tonight to impress your friends!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces ripe avocados pitted and diced
  • 1 cup tomato diced
  • 1/4 cup onion diced
  • 1/4 cup cilantro minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice from 1 lime
  • salt and pepper to taste

Equipment

  • Mixing Bowls

Method
 

  1. Add the avocado, tomato, onion, and cilantro to a large mixing bowl.
  2. Drizzle with olive oil, fresh lime juice, and a pinch of salt and pepper.
  3. Gently stir with a spoon until fully combined.
  4. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days.
  5. The lime will keep the avocado from browning.

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Freezing: It’s not recommended to freeze this salsa as it can affect the texture.
  • Pairing: Serve with tortilla chips or as a topping for grilled chicken.
  • Adjust flavors: Customize the flavors by adjusting lime juice and seasoning.
  • Herb variations: Experiment with different herbs like parsley or mint.