Baked Cabbage

Whenever I think of cozy fall evenings, the first dish that comes to mind is Baked Cabbage. It’s one of those recipes that transforms something simple into something truly special. I remember the first time I made it—I had a head of cabbage sitting in my fridge, not quite sure what to do with it. I decided to slice it up, drizzle it with some olive oil, and let the oven work its magic. The aroma that filled my kitchen was absolutely divine! The edges crisped up beautifully, while the inside became tender and flavorful. This dish quickly became a favorite in my household, and it’s perfect for those chilly evenings when you want something warm and satisfying.

Ingredient List for Baked Cabbage

The ingredients for Baked Cabbage may be few, but they work together in a harmonious way. The key player, of course, is the cabbage itself. When roasted, it develops a lovely sweetness that contrasts beautifully with the spices. The olive oil helps to achieve that perfect golden color and adds richness. Let’s take a closer look at what you’ll need:

• 1 medium head of green cabbage – Cut into wedges for even roasting; it’s the star of the dish.
• 2 tablespoons olive oil – This will help the cabbage crisp up and add flavor.
• 1 teaspoon garlic powder – Adds a savory depth to balance the sweetness of the cabbage.
• 1/2 teaspoon paprika – Gives a slight kick and beautiful color.
• 1/4 teaspoon black pepper – Just the right amount for a hint of spice.
• 1/2 teaspoon kosher salt – Enhances all the flavors beautifully.

Cooking Instructions for Baked Cabbage

Preparing Baked Cabbage is a breeze, and I can’t wait to share it with you! Follow these simple steps, and you’ll have a dish that’s sure to impress.

1. Preheat your oven to 425 degrees Fahrenheit. This high temperature is crucial for achieving that perfect crispy texture. While it’s heating up, line a baking sheet with parchment paper to make cleanup easier.
2. Next, get your cabbage ready! Take a medium head of green cabbage and cut it into eight wedges. The wedges should be about equal in size to ensure even cooking. Place them on the prepared baking sheet, and make sure they’re well spaced out.
3. Drizzle the wedges with about two tablespoons of olive oil. This step is essential as it helps to crisp up the cabbage while adding flavor. Use your hands or a brush to coat each wedge evenly.
4. In a small bowl, mix together one teaspoon of garlic powder, half a teaspoon of paprika, a quarter teaspoon of black pepper, and half a teaspoon of kosher salt. This spice mixture will be the magic that elevates the dish.
5. Sprinkle the spice mixture evenly over the cabbage wedges. Be generous, but make sure not to overdo it. You want to enhance the flavor of the cabbage without overwhelming it.
6. Now, it’s time to roast! Place the baking sheet in the preheated oven and let it cook for about 25 minutes. You’ll want to keep an eye on it; the edges should become golden brown and crispy while the center becomes tender.
7. Once the cabbage is done, take it out of the oven and let it cool for a few minutes. This little wait time helps the flavors settle.
8. Serve your Baked Cabbage warm as a side dish or even as a main attraction!
9. Enjoy every crispy and tender bite!

Making Adjustments

If you’re looking to make some adjustments to Baked Cabbage, here are some helpful tips!

• Storage: Store any leftovers in an airtight container in the refrigerator. It will last for up to three days.
• Freezing: You can freeze the cooked cabbage, but it’s best enjoyed fresh for optimal texture.
• Pairing: This dish pairs beautifully with roasted meats, fish, or even as part of a vegetarian meal.
• Seasonal Variations: Feel free to add seasonal spices or herbs to enhance the flavors.
• Garnish: A sprinkle of fresh herbs like parsley or chives can add a fresh touch!

What to Serve Alongside Baked Cabbage

When it comes to serving Baked Cabbage, the possibilities are endless! Here are some great ideas:

• Roasted Chicken: This dish makes an excellent side for juicy roasted chicken. The flavors complement each other perfectly.
• Grilled Fish: The lightness of grilled fish pairs well with the rich flavors of baked cabbage.
• Vegetarian Option: Serve it alongside quinoa or a hearty grain salad for a complete meal.
• Perfect for Fall Dinners: With its comforting flavors, it’s ideal for cozy fall dinners with family.
• Enjoy with Dips: Trying it with a creamy dip can elevate the experience!

FAQ

Conclusion

Baked Cabbage is not just a side dish; it’s a delightful way to enjoy one of nature’s most underrated vegetables. Its crispy edges and tender center create a satisfying experience that elevates any meal. I encourage you to give this recipe a try—you’ll be amazed at how something so simple can taste so wonderful!

Baked Cabbage

The ultimate comfort food, Baked Cabbage transforms an ordinary vegetable into a crispy, tender delight. Perfect for an easy weeknight dinner or as a side dish for special occasions, this recipe is a must-try!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 medium head green cabbage Cut into wedges.
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the baking sheet and drizzle with olive oil.
3. In a small bowl, mix together garlic powder, paprika, salt, and pepper. Sprinkle the spice mixture evenly over the cabbage wedges.
4. Roast in the preheated oven for 25 minutes, or until the edges are crispy and the cabbage is tender.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. It will last for up to three days.
• Freezing: You can freeze the cooked cabbage, but it’s best enjoyed fresh for optimal texture.
• Pairing: This dish pairs beautifully with roasted meats, fish, or even as part of a vegetarian meal.
• Seasonal Variations: Feel free to add seasonal spices or herbs to enhance the flavors.
• Garnish: A sprinkle of fresh herbs like parsley or chives can add a fresh touch!

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.