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Baked Cabbage

Baked Cabbage

The ultimate comfort food, Baked Cabbage transforms an ordinary vegetable into a crispy, tender delight. Perfect for an easy weeknight dinner or as a side dish for special occasions, this recipe is a must-try!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head green cabbage Cut into wedges.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Arrange the cabbage wedges on the baking sheet and drizzle with olive oil.
  3. In a small bowl, mix together garlic powder, paprika, salt, and pepper. Sprinkle the spice mixture evenly over the cabbage wedges.
  4. Roast in the preheated oven for 25 minutes, or until the edges are crispy and the cabbage is tender.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. It will last for up to three days.
  • Freezing: You can freeze the cooked cabbage, but it’s best enjoyed fresh for optimal texture.
  • Pairing: This dish pairs beautifully with roasted meats, fish, or even as part of a vegetarian meal.
  • Seasonal Variations: Feel free to add seasonal spices or herbs to enhance the flavors.
  • Garnish: A sprinkle of fresh herbs like parsley or chives can add a fresh touch!