Baked Roast Beef Sliders

There’s something absolutely delightful about the smell of freshly baked sliders wafting through the house, and that’s why I love making Baked Roast Beef Sliders for gatherings. Picture this: it’s a chilly afternoon in fall, and friends are coming over for a cozy get-together. I whip up these sliders, and the moment they come out of the oven, the entire room fills with warmth and savory aromas. Each bite is a perfect mix of juicy roast beef and melty cheese, all nestled in soft, buttery rolls. It’s not just food; it’s the centerpiece of laughter and shared stories, creating memories that linger long after the last bite is gone.

Ingredients Required for Baked Roast Beef Sliders

The beauty of the ingredients for Baked Roast Beef Sliders lies in their simplicity. Each component plays a vital role in creating a harmonious balance of flavors and textures. From the soft Hawaiian rolls that cradle the fillings to the savory roast beef and creamy provolone cheese, these ingredients meld together into a mouthwatering experience.

• 24 Hawaiian rolls (2 packages): These soft, sweet rolls are the perfect base for our sliders, giving each bite a gentle sweetness.
• 1 lb roast beef, thinly sliced: Juicy and tender, this is the star of our sliders that delivers a hearty flavor.
• 8 oz provolone cheese, sliced: Melty and rich, it complements the beef beautifully, adding creaminess.
• 1 tbsp prepared horseradish: This adds a spicy kick that balances the richness of the cheese and beef.
• 2 tbsp mayonnaise: Creamy and smooth, it acts as a base for our flavor-packed spread.
• 1/4 cup butter, melted: Brushing this over the rolls gives them a golden, crispy top.
• 4 cloves garlic, minced: Fresh garlic adds depth and aroma to our butter mixture.
• 1 tbsp dried minced onion: This brings a subtle onion flavor that rounds out the taste.
• 1 tbsp dijon mustard: A hint of tanginess that enhances the overall flavor profile.
• 1 tsp Worcestershire sauce: A splash of umami that adds complexity to our sliders.

Cooking Instructions for Baked Roast Beef Sliders

Making Baked Roast Beef Sliders is a straightforward process that results in a dish everyone will love. Let’s gather our ingredients and get started!

1. Preheat your oven to 350˚F. This ensures that the sliders bake evenly and become delightfully warm and gooey.
2. In a mixing bowl, combine the mayonnaise and horseradish. Stir them together until well blended, then set the mixture aside. This will be the delicious spread that adds zest to your sliders.
3. Open the packages of Hawaiian rolls and carefully cut each set of 12 rolls horizontally in half, separating the tops from the bottoms.
4. Place the bottom halves of the rolls in a greased 9×13 baking dish. Make sure they sit snugly together.
5. Spread the horseradish mixture evenly over the bottoms of the rolls, ensuring every bite is full of flavor.
6. Layer the roast beef over the horseradish spread, followed by the slices of provolone cheese. The cheese should cover the beef entirely for the best melty goodness.
7. Carefully place the tops of the rolls back on, creating mini-sandwiches.
8. Using a sharp knife, cut between each roll to separate the sliders. This makes serving a breeze.
9. In a small bowl, whisk together the melted butter, garlic, dried onion, mustard, and Worcestershire sauce. This mixture will give your sliders a gorgeous, rich topping.
10. Pour the butter mixture over the tops of the rolls, using a pastry brush to help distribute it evenly. Make sure to brush between each slider to soak up that buttery goodness.
11. Bake the sliders in the preheated oven for 20 minutes, or until the sandwiches are heated through and the cheese is beautifully melted.
12. Once baked, remove from the oven and let them cool slightly before serving. Enjoy the delicious Baked Roast Beef Sliders fresh out of the oven!

Customization Ideas

There are endless ways to personalize your Baked Roast Beef Sliders! Here are some creative ideas to make them your own.

• Add different cheeses: Experiment with cheddar or Swiss for a unique twist.
• Incorporate veggies: Add sliced pickles or jalapeños for extra crunch and flavor.
• Try different meats: Swap out the roast beef for turkey or chicken for a lighter option.
• Seasoned butter: Mix herbs like rosemary or thyme into the butter for an aromatic touch.
• Make them spicy: Add hot sauce to the mayonnaise mix for a kick.
• Use slider buns: If you prefer, use traditional slider buns for a more classic look.
• Serve with dips: Pair your sliders with creamy ranch or zesty mustard for added flavor.

Serving Ideas for Baked Roast Beef Sliders

When it comes to serving Baked Roast Beef Sliders, the options are as delightful as the sliders themselves. Here are some ideas to make your dish shine.

• Perfect for Game Day: Set these sliders out during the big game, and watch as they disappear!
• Pair with sides: Serve with crispy potato wedges or a fresh salad for a complete meal.
• Casual Gatherings: They’re great for casual get-togethers, allowing everyone to grab a slider and mingle.
• Lunch Box Treat: Pack a few for lunch; they’re just as tasty cold!
• Seasonal Variations: In fall, serve with a warm apple cider for a cozy vibe.
• Storage Tips: Keep leftovers in an airtight container in the fridge for up to three days.
• Freezing Ideas: You can freeze the assembled sliders before baking for an easy meal later!

FAQ

Conclusion

Baked Roast Beef Sliders truly are a delicious way to bring people together. Their warm, cheesy goodness makes them the perfect comfort food for any occasion. I hope you’re inspired to whip up a batch soon. Trust me, once you try them, you’ll be coming back for more!

Baked Roast Beef Sliders

The ultimate comfort food, Baked Roast Beef Sliders are perfect for any gathering! These cheesy, savory sliders are easy to whip up and will leave everyone craving more. Serve them warm for an unforgettable dish that’s sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 24 rolls Hawaiian rolls
• 1 lb roast beef thinly sliced
• 8 oz provolone cheese sliced
• 1 tbsp prepared horseradish
• 2 tbsp mayonnaise
• 1/4 cup butter melted
• 4 cloves garlic minced
• 1 tbsp dried minced onion
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce

Equipment

• Oven
• Baking Sheet
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350˚F. This ensures that the sliders bake evenly and become delightfully warm and gooey.
2. In a mixing bowl, combine the mayonnaise and horseradish. Stir them together until well blended, then set the mixture aside. This will be the delicious spread that adds zest to your sliders.
3. Open the packages of Hawaiian rolls and carefully cut each set of 12 rolls horizontally in half, separating the tops from the bottoms.
4. Place the bottom halves of the rolls in a greased 9×13 baking dish. Make sure they sit snugly together.
5. Spread the horseradish mixture evenly over the bottoms of the rolls, ensuring every bite is full of flavor.
6. Layer the roast beef over the horseradish spread, followed by the slices of provolone cheese. The cheese should cover the beef entirely for the best melty goodness.
7. Carefully place the tops of the rolls back on, creating mini-sandwiches.
8. Using a sharp knife, cut between each roll to separate the sliders. This makes serving a breeze.
9. In a small bowl, whisk together the melted butter, garlic, dried onion, mustard, and Worcestershire sauce. This mixture will give your sliders a gorgeous, rich topping.
10. Pour the butter mixture over the tops of the rolls, using a pastry brush to help distribute it evenly. Make sure to brush between each slider to soak up that buttery goodness.
11. Bake the sliders in the preheated oven for 20 minutes, or until the sandwiches are heated through and the cheese is beautifully melted.
12. Once baked, remove from the oven and let them cool slightly before serving. Enjoy the delicious Baked Roast Beef Sliders fresh out of the oven!

Notes

There’s no need for complex techniques or fancy ingredients to make your sliders shine. Keep them stored in an airtight container in the fridge for up to three days. If you've made a batch that you won't finish, pop them in the freezer for later enjoyment. Just reheat when you're ready to serve. Enjoy the versatility by mixing up cheeses or adding your favorite toppings!

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.