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Baked Roast Beef Sliders

Baked Roast Beef Sliders

The ultimate comfort food, Baked Roast Beef Sliders are perfect for any gathering! These cheesy, savory sliders are easy to whip up and will leave everyone craving more. Serve them warm for an unforgettable dish that’s sure to impress your family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 24 rolls Hawaiian rolls
  • 1 lb roast beef thinly sliced
  • 8 oz provolone cheese sliced
  • 1 tbsp prepared horseradish
  • 2 tbsp mayonnaise
  • 1/4 cup butter melted
  • 4 cloves garlic minced
  • 1 tbsp dried minced onion
  • 1 tbsp dijon mustard
  • 1 tsp Worcestershire sauce

Equipment

  • Oven
  • Baking Sheet
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350˚F. This ensures that the sliders bake evenly and become delightfully warm and gooey.
  2. In a mixing bowl, combine the mayonnaise and horseradish. Stir them together until well blended, then set the mixture aside. This will be the delicious spread that adds zest to your sliders.
  3. Open the packages of Hawaiian rolls and carefully cut each set of 12 rolls horizontally in half, separating the tops from the bottoms.
  4. Place the bottom halves of the rolls in a greased 9×13 baking dish. Make sure they sit snugly together.
  5. Spread the horseradish mixture evenly over the bottoms of the rolls, ensuring every bite is full of flavor.
  6. Layer the roast beef over the horseradish spread, followed by the slices of provolone cheese. The cheese should cover the beef entirely for the best melty goodness.
  7. Carefully place the tops of the rolls back on, creating mini-sandwiches.
  8. Using a sharp knife, cut between each roll to separate the sliders. This makes serving a breeze.
  9. In a small bowl, whisk together the melted butter, garlic, dried onion, mustard, and Worcestershire sauce. This mixture will give your sliders a gorgeous, rich topping.
  10. Pour the butter mixture over the tops of the rolls, using a pastry brush to help distribute it evenly. Make sure to brush between each slider to soak up that buttery goodness.
  11. Bake the sliders in the preheated oven for 20 minutes, or until the sandwiches are heated through and the cheese is beautifully melted.
  12. Once baked, remove from the oven and let them cool slightly before serving. Enjoy the delicious Baked Roast Beef Sliders fresh out of the oven!

Notes

There’s no need for complex techniques or fancy ingredients to make your sliders shine. Keep them stored in an airtight container in the fridge for up to three days. If you've made a batch that you won't finish, pop them in the freezer for later enjoyment. Just reheat when you're ready to serve. Enjoy the versatility by mixing up cheeses or adding your favorite toppings!