Banana Pancakes

There’s something truly special about Sunday mornings filled with the aroma of freshly made Banana Pancakes. My kitchen transforms into a cozy haven as I pull out all the ingredients, ready to whip up a delightful stack. Each bite is a combination of fluffy texture and the natural sweetness of ripe bananas, making it a breakfast that not only satisfies but also brings back fond memories of my childhood. I remember my mom making pancakes every weekend, and now I find joy in creating that same experience for my family. Whether you’re treating yourself or sharing a meal with loved ones, these pancakes are sure to bring smiles all around.

Ingredients You’ll Need for Banana Pancakes

The ingredients for Banana Pancakes come together beautifully, creating a balanced flavor profile that’s both delicious and simple. Each element plays a key role in achieving the ultimate pancake experience. The main players include all-purpose flour for structure, ripe bananas for sweetness, and baking powder to ensure they rise to fluffy perfection.

• 1 1/2 cups all-purpose flour: This is the base that gives structure to your pancakes, allowing them to rise and hold their shape.
• 3 1/2 teaspoons baking powder: A vital ingredient for fluffiness, it helps create those delightful bubbles in the batter.
• 1/2 teaspoon salt: A pinch of salt enhances the overall flavor of the pancakes.
• 1 cup mashed ripe bananas: Fully ripe bananas add natural sweetness and moisture.
• 1 cup milk: You can use cow’s milk or any milk alternative to achieve the desired consistency.
• 1/4 cup brown sugar: Adds a rich sweetness that perfectly complements the bananas.
• 1 egg: Acts as a binder and adds richness to the pancakes.
• 1 teaspoon vanilla extract: Provides a warm, inviting flavor that enhances the bananas.
• 3 tablespoons butter, melted: Adds richness and a lovely buttery flavor.
• Butter and maple syrup or sliced bananas and whipped cream, for serving: Creates the perfect finishing touch to your pancakes.

Recipe Directions for Banana Pancakes

Making Banana Pancakes is not only rewarding but also a lot of fun! Let’s dive into the steps to create these tender delights. Follow along, and soon you’ll be flipping pancakes like a pro.

1. In a large bowl, whisk together flour, baking powder, and salt. This step is essential as it combines the dry ingredients evenly, ensuring that your pancakes rise beautifully.
2. In another bowl, whisk together the mashed ripe bananas, milk, brown sugar, egg, and vanilla extract until the mixture is smooth and creamy. The bananas should be well-mashed to avoid lumps.
3. Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Now, gently fold in the melted butter. This adds a rich flavor and makes your pancakes extra delicious.
5. Heat a griddle or frying pan over medium-high heat. If you prefer crispy edges, lightly grease the surface with oil or butter.
6. Using approximately ¼ cup for each pancake, pour or scoop the batter onto the hot griddle. You’ll want to space them out to allow for spreading.
7. Watch closely as bubbles start to form on the surface of the pancakes; this is your cue to flip them. Carefully turn them over and brown the second side until golden and cooked through.
8. Repeat with the remaining batter until you have about eight pancakes. Stack them on a plate, cover loosely with foil to keep warm, if desired.
9. Serve hot with your choice of toppings, such as butter, maple syrup, or whipped cream with sliced bananas on top. Enjoy your homemade Banana Pancakes!

Ways to Customize

If you’re looking to switch things up, customizing your Banana Pancakes is part of the fun! Here are some delightful ways to make this recipe your own:

• Mix in chocolate chips: Add a handful of chocolate chips to the batter for a delightful chocolatey twist.
• Nutty goodness: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
• Spice it up: Sprinkle in some cinnamon or nutmeg for extra warmth and depth of flavor.
• Fruit variations: Try adding blueberries or sliced strawberries into the batter for a fruity twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Vegan option: Replace the egg with a flaxseed meal or applesauce, and use plant-based milk and butter.
• Serving styles: Serve your pancakes with yogurt, granola, or a drizzle of honey for a different flavor profile.

What to Serve Alongside Banana Pancakes

When it comes to enjoying Banana Pancakes, the sides can make all the difference! Here are some ideas to elevate your breakfast experience:

• Fresh fruit salad: Serve with a refreshing bowl of mixed fruits to complement the sweetness of the pancakes.
• Yogurt parfait: Layer some yogurt with granola and fruit for a hearty addition that pairs perfectly with pancakes.
• Smoothies: A delicious smoothie can be a perfect drink to go alongside your pancakes, providing a nutritious boost.
• Breakfast meats: For those who enjoy savory options, a side of turkey sausage or chicken sausage can be delightful.
• Maple syrup alternatives: Consider pairing with honey, agave syrup, or fruit syrups for a different topping experience.
• Seasonal specialties: During fall, serve with spiced apples or pumpkin puree; in summer, try with citrus fruits.
• Brunch occasions: These pancakes are perfect for family gatherings, brunch parties, or even cozy weekday breakfasts.

FAQ

Conclusion

In conclusion, Banana Pancakes are not just a breakfast dish but a warm and inviting experience filled with nostalgia and love. They’re easy to whip up and provide a delightful start to your day. I encourage you to try making them this weekend—your family will thank you for it!

Banana Pancakes

Craving something sweet and fluffy? These Banana Pancakes are the ultimate morning treat! With natural sweetness from ripe bananas and a light, airy texture, they're perfect for a cozy breakfast. You won’t want to miss out on this easy recipe!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup mashed ripe bananas
• 1 cup milk
• 0.25 cup brown sugar
• 1 piece egg
• 1 teaspoon vanilla extract
• 3 tablespoons butter

Equipment

• Skillet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife

Method

 

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, whisk together mashed ripe bananas, milk, brown sugar, egg, and vanilla extract until smooth.
3. Create a well in the center of the dry mixture and pour in the wet ingredients. Stir gently until just combined.
4. Gently fold in melted butter.
5. Heat a griddle or frying pan over medium-high heat.
6. Pour or scoop the batter onto the hot griddle, using ¼ cup for each pancake.
7. When bubbles start to form on the surface, flip the pancakes and brown the second side.
8. Repeat with remaining batter, then serve hot with butter and maple syrup.

Notes

• Baking powder: This chemical leavener generates bubbles in the pancake batter to help make them light and fluffy.
• Bananas: Use fully-ripe or slightly overripe bananas (brown spots mean naturally sweet!).
• Milk: Any milk alternative will do, such as almond or oat milk.
• Oiling the skillet: If you love crispy edges, lightly grease your skillet with oil or butter.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.