Name: Bean Stuff Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 115 ounces canned chili with beans; 18 ounces canned tomato sauce; 8-10 pieces flour tortillas (soft taco size); 2-3 cups shredded cheddar cheese

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There’s something incredibly comforting about a warm plate of Bean Stuff Casserole. Growing up, my family would gather around the table, eager to dive into this hearty dish that never failed to please. Each layer of gooey cheese and zesty chili brought smiles and satisfied appetites. On chilly winter nights, it became a tradition to whip up this easy recipe, filling the house with the delightful scents of simmering spices and melted cheese. It’s more than just a meal; it’s a reminder of cozy evenings spent with loved ones, where every bite tells a story.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Mixing Bowl

As I cook this Bean Stuff Casserole, I often think about how versatile it is. It’s the type of dish that welcomes creativity, making me excited to experiment with various toppings and ingredients. Whether you’re feeding a crowd or just enjoying a quiet night in, this casserole knows how to bring happiness to the table.

Why Try This Bean Stuff Casserole

It’s Comfort Food at Its Best

The Bean Stuff Casserole is the epitome of comfort food. It’s warm, cheesy, and packed with flavor, making it the perfect remedy for a long day. I can hardly resist the urge to scoop seconds as soon as I take the first bite!

Simple and Easy to Prepare

With just a few ingredients, this dish comes together effortlessly. I love how accessible it is; even on busy weeknights, you can throw this casserole together with minimal fuss. It’s a lifesaver when I want something delicious without spending hours in the kitchen.

Feeds a Crowd

This casserole is a fantastic option for gatherings! It’s easy to double the recipe, and it offers a filling meal that everyone will enjoy. Plus, there’s something great about serving a dish that caters to both meat lovers and vegetarians alike!

Make-Ahead Friendly

One of my favorite things about the Bean Stuff Casserole is that it can be prepared ahead of time. You can assemble it the night before and let the flavors meld. Just pop it in the oven when you’re ready, and you’ll have a hearty meal waiting for you.

Customizable to Your Taste

This recipe is incredibly versatile. You can add different layers, peppers, or spices to suit your preferences. Want a kick? Toss in some jalapeños! Want it veggie-packed? Add in more vegetables. The possibilities are endless!

What Goes Into Bean Stuff Casserole

The ingredients for Bean Stuff Casserole are simple yet powerful. Each component plays a vital role in creating a dish that is both hearty and satisfying. The combination of chili, tortillas, and cheese creates layers of flavor that meld beautifully in the oven.

115 ounces can chili with beans: This is the star ingredient, providing ample flavor and texture. The beans add protein and substance, making the casserole filling.
18 ounces can tomato sauce: This adds moisture and a rich tanginess that complements the chili perfectly.
8-10 flour tortillas (soft taco size): The tortillas serve as the layers that hold everything together. They become soft and delicious as they bake, adding a wonderful texture.
2-3 cups shredded cheddar cheese: Cheese is a must in any casserole! It melts beautifully and creates a bubbling, golden crust that is hard to resist.

Cooking Method for Bean Stuff Casserole

Cooking the Bean Stuff Casserole is a delightful experience. You’ll find yourself eagerly assembling the layers, anticipating the deliciousness that will come from the oven. Let’s take it step by step!

Begin by gathering all your ingredients. Make sure everything is ready to go. Preheat your oven to 350°F. This ensures that your casserole bakes evenly.
Next, combine the chili with beans and tomato sauce in a large measuring cup or bowl. Stir well to blend the flavors together. This mixture will be the heart of your casserole.
Take a 9×9” baking pan and scoop a small amount of the chili mixture into the bottom. This prevents the tortillas from sticking and adds a layer of flavor right from the start.
Now, place a tortilla on top of the chili mixture. Then, add a few more spoons of the chili mixture on top of the tortilla. Don’t be shy with it; you want a generous layer!
Sprinkle a handful of shredded cheddar cheese on top. This layer of cheese is essential for that melty goodness.
Repeat this layering process: add another tortilla, more chili, and more cheese until you run out of ingredients. Don’t forget to finish with a layer of cheese on top!
Cover the casserole with foil or parchment paper. This will help to keep the moisture in during baking. If you’re using parchment, make sure it doesn’t touch the cheese by placing toothpicks along the top to hold it up.
Refrigerate the assembled casserole for at least 3 hours, or ideally overnight. This allows the flavors to meld beautifully.
When you’re ready to bake, remove the casserole from the refrigerator and let it sit for about 10 minutes while your oven finishes preheating.
If you opted for baking, cover with foil and place it in the oven. Bake for 30 to 40 minutes until the cheese is melted and bubbly, removing the foil in the last 10 minutes for a golden top.
If you prefer the microwave, heat in 5-minute increments, letting it sit for 1-2 minutes between each increment until hot and melted throughout.

Things Worth Knowing

Layering is Key: Ensure even distribution of ingredients as you layer for a balanced flavor in every bite.
Resting Time Matters: Allowing the casserole to sit in the refrigerator enhances flavor. The longer it rests, the better it gets.
Watch the Cheese: Keep an eye on the cheese towards the end of baking; you want it bubbly but not burnt.
Microwave Safely: If using the microwave, always check that your dish is microwave-safe to avoid any mishaps.

Ways to Customize

There are countless ways to put your own spin on the Bean Stuff Casserole. Here are some ideas to make it uniquely yours!

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Freezing: This casserole freezes well! Assemble it, then freeze before baking. Thaw in the fridge overnight before baking.
Spice It Up: Want to add some heat? Incorporate jalapeños or a dash of hot sauce into the chili mixture.
Vegetarian Option: Make a vegetarian tortilla casserole by using vegetarian chili and omitting cheese if desired.
Add More Veggies: Incorporate diced bell peppers or corn into your layers for added nutrition and flavor.
Cheese Variations: Experiment with different types of cheese like pepper jack or Monterey jack for a different flavor profile.

Great Combinations for Bean Stuff Casserole

Serving the Bean Stuff Casserole can be as fun as making it. Here are some delightful ideas for combinations and occasions:

Perfect Pairing: Serve with a fresh side salad for a balance of flavors and textures. The crunch of greens complements the warmth of the casserole.
Meal Occasion: This dish is ideal for casual gatherings, game nights, or even a cozy family dinner.
Seasonal Serving: Enjoy it during the chilly months of winter when comfort food is the ultimate craving.
Garnish Options: Top with fresh cilantro or a dollop of sour cream to brighten up the flavors.
Leftover Creativity: Use leftover casserole in burritos or as a filling for quesadillas!

FAQ

Absolutely! You can assemble the casserole ahead of time and let it sit in the refrigerator for several hours or even overnight. This not only saves time but also allows the flavors to meld together beautifully. When you’re ready to serve, simply preheat your oven and bake it according to the instructions. If you have leftovers, they can be stored in the fridge for up to three days, making this a great meal prep option!

The Bean Stuff Casserole is hearty enough to stand alone, but pairing it with a fresh side salad or some steamed vegetables adds a nice balance. You could also serve it alongside some cornbread for a true comfort food experience. If you want to spice things up, consider serving it with a dollop of sour cream or guacamole on the side. These accompaniments will elevate the dish and create a more rounded meal.

You can easily make the Bean Stuff Casserole vegetarian by using vegetarian chili instead of the standard chili with beans. Not only does this keep the dish meat-free, but it also allows for a variety of flavors and textures. You can also add extra vegetables like bell peppers or zucchini to make it even more nutritious. The cheese can be omitted or replaced with a vegetarian-friendly option, ensuring everyone can enjoy this comforting meal.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, you can pop it in the microwave or bake it in the oven. If reheating in the oven, cover it with foil to prevent it from drying out. You can also freeze the casserole before baking. Just assemble it, wrap it tightly, and freeze for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

Conclusion

The Bean Stuff Casserole is truly a dish that embodies comfort and warmth. It’s a perfect blend of flavors that creates a satisfying experience for both the cook and the lucky diners. I encourage you to try this recipe and witness the joy it brings to your table. It’s not just a meal; it’s an invitation to gather, share, and enjoy the moment.