Beef Black Eyed Pea Burrito Casserole

There’s something incredibly comforting about a warm, cheesy dish that brings together the hearty flavors of beef and black eyed peas. That’s exactly what I think of when I make Beef Black Eyed Pea Burrito Casserole. Picture a chilly winter evening, and the aroma of savory beef sizzling on the stove fills the house. I love huddling around the table with family, diving into this delicious casserole, where every bite is packed with flavor. This dish has become a family favorite, especially on those nights when we crave a satisfying meal that warms our hearts. The layers of tortillas, beef, and cheese come together to create a delightful experience that leaves everyone smiling.

What You’ll Need for Beef Black Eyed Pea Burrito Casserole

Gathering the right ingredients is essential for a successful casserole. Each component plays a crucial role in delivering that delicious flavor and perfect texture. In Beef Black Eyed Pea Burrito Casserole, the combination of savory beef, creamy soups, and crunchy tortillas creates a delightful medley that satisfies even the hungriest of appetites.

• 1½ lbs lean ground beef – This is the star protein of the dish, providing a hearty base.
• 1 (1-oz) package taco seasoning – A blend of spices to infuse flavor.
• ½ cup water – Helps to combine the seasoning with the beef.
• 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained – Adds moisture and a kick of flavor.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup – Creates creaminess and binds the ingredients.
• 1 (10.5-oz) can Unsalted Cream of Mushroom Soup – Enhances the creamy texture and depth of flavor.
• 1 (10-oz) can enchilada sauce – Contributes to the southwestern flair of the casserole.
• ½ tsp hot sauce, optional – For those who enjoy a little heat!
• 2 (15-oz) cans black eyed peas, drained – A unique, nutritious addition to the dish.
• 16 corn tortillas, cut into eighths – These form the layers of the casserole.
• 3 cups shredded cheddar cheese, divided – Melts beautifully and adds richness.

How to Assemble Beef Black Eyed Pea Burrito Casserole

Assembling the Beef Black Eyed Pea Burrito Casserole is as enjoyable as eating it. Each step brings you closer to a deliciously bubbly dish that will warm your home. Let’s get started!

1. Preheat your oven to 350ºF. This ensures that your casserole cooks evenly and thoroughly.
2. Lightly spray a 9×13-inch baking dish with cooking spray. This will help prevent sticking and make serving easier.
3. In a large skillet over medium heat, brown the ground beef. Use a spatula to break it apart as it cooks, ensuring it browns evenly.
4. Once the beef is browned, drain any excess fat. This step is crucial for a less greasy casserole.
5. Add the taco seasoning and water to the beef. Stir to combine and let it simmer for about 5 minutes. You’ll notice the flavors meld together beautifully.
6. Remove the skillet from heat. Stir in the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, hot sauce (if using), and black eyed peas. Mix until everything is well combined.
7. Spread ½ to ¾ cup of the meat mixture in the bottom of the prepared baking dish. This layer will provide a solid base.
8. Top with one-third of the tortillas, followed by one-third of the remaining meat mixture and one cup of cheddar cheese. Repeat the layering process two more times, finishing with a layer of cheese on top.
9. Bake the casserole for 30 to 35 minutes or until it’s bubbly and the cheese is golden brown. The aroma will fill your kitchen!

Perfect Pairings for Beef Black Eyed Pea Burrito Casserole

This casserole is perfect for a variety of occasions and pairs beautifully with several sides. Consider these options:

• Fresh Salad: A crisp garden salad with a tangy vinaigrette balances the richness of the casserole.
• Mexican Rice: Fluffy rice seasoned with cumin and lime complements the flavors in the casserole.
• Guacamole: Creamy guacamole adds a refreshing touch that pairs well with the savory flavors.
• Sour Cream: A dollop of sour cream on top brings a cool creaminess that enhances every bite.
• Chips and Salsa: Serve alongside tortilla chips and salsa for a fun appetizer or snack.
• Occasions: This dish is perfect for casual family dinners, game day gatherings, or cozy winter nights at home.

Expert Tips about Beef Black Eyed Pea Burrito Casserole

Here are some handy tips to ensure your Beef Black Eyed Pea Burrito Casserole turns out perfectly every time:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the unbaked casserole for up to two months. Thaw in the refrigerator overnight before baking.
• Pairing: This casserole goes well with Mexican-inspired sides such as beans or rice.
• Meal Prep: This dish can be assembled a day ahead and baked just before serving for convenience.
• Cheese Variations: Feel free to mix different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
• Layering: Ensure even distribution of ingredients in each layer for consistent flavor throughout the casserole.

Things Worth Knowing

Having a few tips and tricks up your sleeve can elevate your cooking game. Here are some things to consider:

• Using two types of cream soups adds depth to the flavor.
• Layering the casserole correctly helps create a better texture.
• Don’t rush the browning of the meat; this step adds essential flavor.
• Use a mix of shredded cheese for more complex flavors.

FAQ

Conclusion

The Beef Black Eyed Pea Burrito Casserole is a delightful twist on traditional casserole dishes, combining savory beef with nutritious black eyed peas for a meal that truly comforts. I encourage you to try it out; your family will love it and you might just find it becomes a go-to recipe in your home!

Beef Black Eyed Pea Burrito Casserole

The ultimate comfort food, Beef Black Eyed Pea Burrito Casserole is a hearty, cheesy delight that satisfies cravings. Packed with flavor and easy to prepare, this dish is perfect for family dinners or gatherings. You won't want to miss out on this warm, delicious meal!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs lean ground beef
• 1 oz taco seasoning
• 0.5 cup water
• 1 10 oz Rotel diced tomatoes and green chilies undrained
• 1 10.5 oz Unsalted Cream of Chicken Soup
• 1 10.5 oz Unsalted Cream of Mushroom Soup
• 1 10 oz enchilada sauce
• 0.5 ts hot sauce optional
• 2 15 oz black eyed peas drained
• 16 corn tortillas cut into eighths
• 3 cups shredded cheddar cheese divided

Equipment

• 12-inch Non-Stick Skillet
• 9×13-inch baking dish
• Rotary Cheese Grater

Method

 

1. Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
2. Brown ground beef in a large skillet. Drain fat. Add taco seasoning and water. Simmer for 5 minutes. Remove from heat. Stir in Rotel tomatoes, cream of chicken, cream of mushroom, enchilada sauce, hot sauce, and black eyed peas.
3. Spread ½ to ¾ cup of the meat mixture in the bottom of the baking dish. Top with 1/3 of the tortillas, 1/3 of the remaining meat mixture, and 1 cup of cheese. Repeat layers 2 more times.
4. Bake for 30 to 35 minutes, until bubbly.

Notes

• Tip 1: You can substitute ground turkey for beef.
• Tip 2: You can use any condensed soup that you prefer. Cream of chicken, cream of mushroom, or cream of celery all work great.
• Tip 3: For a gluten-free casserole, use gluten-free soup and enchilada sauce.
• Tip 4: You can assemble the casserole ahead of time and refrigerate until ready to bake.
• Tip 5: Yes, you can freeze the casserole and reheat it in the oven or microwave.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.