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Beef Black Eyed Pea Burrito Casserole

Beef Black Eyed Pea Burrito Casserole

The ultimate comfort food, Beef Black Eyed Pea Burrito Casserole is a hearty, cheesy delight that satisfies cravings. Packed with flavor and easy to prepare, this dish is perfect for family dinners or gatherings. You won't want to miss out on this warm, delicious meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs lean ground beef
  • 1 oz taco seasoning
  • 0.5 cup water
  • 1 10 oz Rotel diced tomatoes and green chilies undrained
  • 1 10.5 oz Unsalted Cream of Chicken Soup
  • 1 10.5 oz Unsalted Cream of Mushroom Soup
  • 1 10 oz enchilada sauce
  • 0.5 ts hot sauce optional
  • 2 15 oz black eyed peas drained
  • 16 corn tortillas cut into eighths
  • 3 cups shredded cheddar cheese divided

Equipment

  • 12-inch Non-Stick Skillet
  • 9×13-inch baking dish
  • Rotary Cheese Grater

Method
 

  1. Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  2. Brown ground beef in a large skillet. Drain fat. Add taco seasoning and water. Simmer for 5 minutes. Remove from heat. Stir in Rotel tomatoes, cream of chicken, cream of mushroom, enchilada sauce, hot sauce, and black eyed peas.
  3. Spread ½ to ¾ cup of the meat mixture in the bottom of the baking dish. Top with 1/3 of the tortillas, 1/3 of the remaining meat mixture, and 1 cup of cheese. Repeat layers 2 more times.
  4. Bake for 30 to 35 minutes, until bubbly.

Notes

  • Tip 1: You can substitute ground turkey for beef.
  • Tip 2: You can use any condensed soup that you prefer. Cream of chicken, cream of mushroom, or cream of celery all work great.
  • Tip 3: For a gluten-free casserole, use gluten-free soup and enchilada sauce.
  • Tip 4: You can assemble the casserole ahead of time and refrigerate until ready to bake.
  • Tip 5: Yes, you can freeze the casserole and reheat it in the oven or microwave.