Best Burgers

There’s nothing quite like a homemade burger to satisfy those cravings, and the Best Burgers truly takes the crown! I can still recall the first time I tried making burgers in my backyard. The sun was shining, and the smell of grilling meat wafted through the air, creating excitement that echoed in everyone’s laughter. As I flipped the patties, I couldn’t help but think about how burgers are the ultimate canvas for creativity. Everyone loves a good burger, and what better way to bring friends and family together than with a delicious spread? Whether it’s a casual weekend hangout or a summer barbecue, the Best Burgers is guaranteed to be a hit!

Best Burgers Ingredients

The ingredients for the Best Burgers are as important as the cooking method. Freshness and quality are key, bringing out the rich flavors of each component. The star of the show is the ground beef, which provides a juicy base. Combine it with spices, sauces, and bread to create a delightful meal that everyone will love.

• 1 lb ground beef: The foundation of our burger, ground beef provides the rich, juicy flavor we crave in a good burger.
• ½ tsp onion powder: Brings a subtle sweetness and depth to the meat mixture.
• ½ tsp salt: Essential for seasoning and enhancing the natural flavors of the ingredients.
• ½ tsp pepper: Adds a touch of heat that balances the flavors beautifully.
• ½ tsp dried basil: This herb adds an aromatic touch that elevates the overall flavor profile.
• 3 Tbsp teriyaki sauce: Infuses a sweet and savory kick that sets these burgers apart from the rest.
• 2 Tbsp Italian seasoned bread crumbs: Helps the patties hold together and adds a delightful texture.
• 1 Tbsp grated parmesan cheese: Adds richness and umami flavor, making each bite extra special.
• 3 slices American cheese: Melts beautifully on the patties, creating that classic cheeseburger experience.
• 3 hamburger buns: The perfect vessel to hold all the deliciousness together, creating a complete meal.

Recipe Steps for Best Burgers

Making the Best Burgers is a straightforward and enjoyable process. You’ll find that each step builds up the flavors and textures, leading to a mouthwatering final product. Let’s get started on this delicious journey!

1. In a large mixing bowl, combine 1 lb ground beef, ½ tsp onion powder, ½ tsp salt, ½ tsp pepper, ½ tsp dried basil, 3 Tbsp teriyaki sauce, 2 Tbsp Italian seasoned bread crumbs, and 1 Tbsp grated parmesan cheese. Mix gently but thoroughly with your hands to combine the flavors without overworking the beef.
2. Once mixed, divide the mixture into three equal portions. I like to use a kitchen scale for accuracy, ensuring each patty is the same size for even cooking.
3. Shape each portion into a patty, making a small indentation in the center. This helps them cook evenly and prevents them from puffing up on the grill.
4. Preheat your grill or skillet over medium-high heat. Make sure it’s hot enough to give the patties a nice sear.
5. Place the patties on the grill, cooking for about 3 to 4 minutes on one side. You’ll know they’re ready to flip when they release easily from the grill.
6. Flip the patties and add a slice of American cheese on top of each one. Cover the grill or skillet with a lid to help the cheese melt perfectly.
7. Cook for an additional 2 to 3 minutes, or until the cheese is melted and the patties reach your desired doneness.
8. Once cooked, remove the patties from the grill and let them rest for a couple of minutes to retain their juiciness.
9. While the patties rest, lightly toast your hamburger buns on the grill for about a minute or until golden brown.
10. Assemble your burgers by placing each patty on a bun, adding your favorite toppings, and finishing with the top bun. Enjoy your masterpiece!

Tips and Tricks about Best Burgers

Crafting the Best Burgers is not just about the recipe; it’s about the experience. Here are some tips to enhance your burger-making journey!

• Storage: Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze uncooked patties. Just layer them with parchment paper to prevent sticking.
• Pairing: Serve these burgers with crispy fries or a fresh salad for a complete meal.
• Grill Marks: For perfect grill marks, don’t move the patties too soon. Let them sear for a few minutes before flipping.
• Flavor Variations: Experiment with spices and sauces to create different flavor profiles.

Serving Suggestions

When it comes to serving the Best Burgers, the possibilities are endless! Here are some ideas to elevate your burger night:

• Classic accompaniments: Add crispy lettuce, juicy tomatoes, pickles, and your favorite condiments for a traditional burger experience.
• Gourmet toppings: Try caramelized onions, sautéed mushrooms, or even guacamole for a gourmet touch.
• Seasonal sides: Pair your burgers with a refreshing summer salad or classic coleslaw to balance the richness.
• Tailgating favorites: These burgers are perfect for outdoor gatherings, so serve them alongside cold drinks and chips.
• Perfect for any occasion: Whether it’s a casual weeknight dinner or a summer barbecue, the Best Burgers fit right in!

FAQ

Conclusion

The Best Burgers is not just a recipe; it’s an experience that brings people together. With their juicy flavors and customizable toppings, they make every meal special. I encourage you to gather your loved ones and try making these delicious burgers tonight! You won’t regret it, and your taste buds will thank you!

Best Burgers

The ultimate comfort food, the Best Burgers are juicy, flavorful, and perfect for any occasion. These easy weeknight burgers will have you craving more, making them an irresistible dinner option!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp pepper
• ½ tsp dried basil
• 3 Tbsp teriyaki sauce
• 2 Tbsp Italian seasoned bread crumbs
• 1 Tbsp grated parmesan cheese
• 3 slices American cheese
• 3 hamburger buns hamburger buns

Equipment

• Mixing Bowls
• Burger Press
• Burger Patty Papers
• 12-inch Cast Iron Skillet

Method

 

1. In a large mixing bowl, combine 1 lb ground beef, ½ tsp onion powder, ½ tsp salt, ½ tsp pepper, ½ tsp dried basil, 3 Tbsp teriyaki sauce, 2 Tbsp Italian seasoned bread crumbs, and 1 Tbsp grated parmesan cheese. Mix gently but thoroughly with your hands to combine the flavors without overworking the beef.
2. Once mixed, divide the mixture into three equal portions. I like to use a kitchen scale for accuracy, ensuring each patty is the same size for even cooking.
3. Shape each portion into a patty, making a small indentation in the center. This helps them cook evenly and prevents them from puffing up on the grill.
4. Preheat your grill or skillet over medium-high heat. Make sure it's hot enough to give the patties a nice sear.
5. Place the patties on the grill, cooking for about 3 to 4 minutes on one side. You'll know they're ready to flip when they release easily from the grill.
6. Flip the patties and add a slice of American cheese on top of each one. Cover the grill or skillet with a lid to help the cheese melt perfectly.
7. Cook for an additional 2 to 3 minutes, or until the cheese is melted and the patties reach your desired doneness.
8. Once cooked, remove the patties from the grill and let them rest for a couple of minutes to retain their juiciness.
9. While the patties rest, lightly toast your hamburger buns on the grill for about a minute or until golden brown.
10. Assemble your burgers by placing each patty on a bun, adding your favorite toppings, and finishing with the top bun. Enjoy your masterpiece!

Notes

Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. You can freeze uncooked patties. Just layer them with parchment paper to prevent sticking. Serve these burgers with crispy fries or a fresh salad for a complete meal. For perfect grill marks, don’t move the patties too soon. Let them sear for a few minutes before flipping. Experiment with spices and sauces to create different flavor profiles.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.