Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 lb ground beef, ½ tsp onion powder, ½ tsp salt, ½ tsp pepper, ½ tsp dried basil, 3 Tbsp teriyaki sauce, 2 Tbsp Italian seasoned bread crumbs, and 1 Tbsp grated parmesan cheese. Mix gently but thoroughly with your hands to combine the flavors without overworking the beef.
- Once mixed, divide the mixture into three equal portions. I like to use a kitchen scale for accuracy, ensuring each patty is the same size for even cooking.
- Shape each portion into a patty, making a small indentation in the center. This helps them cook evenly and prevents them from puffing up on the grill.
- Preheat your grill or skillet over medium-high heat. Make sure it's hot enough to give the patties a nice sear.
- Place the patties on the grill, cooking for about 3 to 4 minutes on one side. You'll know they're ready to flip when they release easily from the grill.
- Flip the patties and add a slice of American cheese on top of each one. Cover the grill or skillet with a lid to help the cheese melt perfectly.
- Cook for an additional 2 to 3 minutes, or until the cheese is melted and the patties reach your desired doneness.
- Once cooked, remove the patties from the grill and let them rest for a couple of minutes to retain their juiciness.
- While the patties rest, lightly toast your hamburger buns on the grill for about a minute or until golden brown.
- Assemble your burgers by placing each patty on a bun, adding your favorite toppings, and finishing with the top bun. Enjoy your masterpiece!
Notes
Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. You can freeze uncooked patties. Just layer them with parchment paper to prevent sticking. Serve these burgers with crispy fries or a fresh salad for a complete meal. For perfect grill marks, don’t move the patties too soon. Let them sear for a few minutes before flipping. Experiment with spices and sauces to create different flavor profiles.