Carne Asada

There’s just something about Carne Asada that sends my taste buds into a frenzy! Growing up, family gatherings were often centered around this mouthwatering grilled meat that brings everyone together. I can still remember the sizzling sound of the flank steak on the grill, the aroma wafting through the air, drawing everyone outside to enjoy the feast. It wasn’t just a meal; it was a tradition. Whether it’s a summer barbecue or a casual family dinner, Carne Asada never fails to impress. The combination of flavors from the citrus marinade and the smoky grill gives it a unique taste that’s hard to resist. I love how versatile this dish is too! You can enjoy it as tacos, burritos, or even on a simple salad. No matter how you serve it, it’s sure to be a hit. So grab your apron, and let’s dive into the joys of making Carne Asada together!

Carne Asada Ingredients

The ingredients for Carne Asada are simple yet impactful. Each element plays a crucial role in developing the rich and vibrant flavors that make this dish a standout. The key players include flank steak, fresh citrus juices, and a blend of spices that come together beautifully. Let’s take a closer look at each ingredient:

• 3-4 lbs Flank Steak: The star of the dish, this cut is known for its rich flavor and tenderness when properly cooked and sliced against the grain.
• 1 tbsp Olive Oil: This helps in marinating the steak and adds a lovely richness to the flavor profile.
• 2 Limes, juiced: The acidity from the lime juice not only tenderizes the meat but also brightens the overall taste of the dish.
• 1/4 cup Orange Juice: Adds sweetness and helps balance the tanginess of the lime juice.
• 1/4 cup Soy Sauce: Provides a savory depth that enhances the meat’s flavor.
• 6 cloves Garlic, minced: Infuses the marinade with aromatic goodness.
• 1 tsp Oregano: Adds a slightly earthy flavor that complements the other ingredients.
• 2 tsp Chili Powder: Gives a gentle kick and a lovely color to the marinade.
• 1 tsp Cumin: Its warm, earthy flavor enhances the overall depth of the dish.
• 2 tsp Salt: Essential for seasoning the meat to bring out its natural flavors.
• 1 tsp Pepper: Adds a hint of spice to the marinade.

How to Assemble Carne Asada

Assembling Carne Asada is a fun and straightforward process that brings the flavors of the marinade to life. Follow these simple steps for a delicious outcome:

1. Start by placing the flank steak in a gallon-sized sealable bag. This bag will serve as the perfect vessel for marinating the meat.
2. Next, in a medium bowl, combine the olive oil, lime juice, orange juice, and soy sauce. Whisk them together until they are well combined. The goal here is to create a flavorful marinade that will seep into the meat.
3. Add in the minced garlic, oregano, chili powder, cumin, salt, and pepper to the bowl. With your whisk, mix everything together thoroughly. You want to make sure the spices are evenly distributed throughout the marinade.
4. Pour the marinade into the bag with the flank steak. Seal the bag tightly, ensuring to remove any excess air. This helps the marinade to coat the meat evenly. Store the bag in the refrigerator and let it marinate for at least two hours; overnight is even better for maximum flavor.
5. Occasionally turn the bag during marination to ensure even coating. The longer the flank steak marinates, the more flavorful and tender it will be.
6. When you’re ready to grill, remove the flank steak from the bag and discard the marinade. Preheat your grill to medium-high heat—this step is crucial for achieving that perfect sear.
7. Place the flank steak on the grill and cook for about 5 to 7 minutes on each side. Flip the steak only once; this helps to retain those beautiful juices. Keep an eye on it, as cooking time may vary depending on the thickness of your steak.
8. Use a meat thermometer to check for doneness: aim for an internal temperature of 140-145° Fahrenheit for medium or 130° Fahrenheit for medium-rare.
9. Once cooked to your liking, remove the flank steak from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite.
10. Finally, thinly slice the steak against the grain. You can enjoy it as is, or serve it in tacos, burritos, nachos, or salads for a delightful meal!

Expert Tips about Carne Asada

When it comes to mastering Carne Asada, having a few expert tips at your disposal can make all the difference. Here are some of my best tips:

• Storage: Leftover Carne Asada can be stored in an airtight container in the refrigerator for up to three days. Just make sure it’s completely cooled before sealing it.
• Freezing: Yes, you can freeze Carne Asada! Just wrap it tightly in plastic wrap and then foil, or store it in a freezer bag, and it will last for up to three months. Thaw it in the refrigerator before reheating.
• Pairing: Serve Carne Asada with fresh toppings like diced onions, cilantro, and avocado for an extra burst of flavor. Don’t forget about the lime wedges!
• Grilling Alternatives: If you don’t have a grill, you can also cook the steak in a grill pan or under the broiler in your oven. Just make sure to watch it closely to avoid overcooking.
• Flavor Variations: Feel free to experiment with different spices or add a splash of your favorite hot sauce to the marinade for an extra kick!

Side Dish Ideas for Carne Asada

Serving Carne Asada opens up a world of delicious pairing possibilities! Here are some ideas to enhance your meal:

• Mexican Rice: A side of fluffy Mexican rice complements Carne Asada beautifully, absorbing the flavors of the meat.
• Refried Beans: Creamy refried beans add a hearty element that balances the steak’s richness.
• Grilled Vegetables: Charred bell peppers, onions, and zucchini provide a colorful and nutritious side that pairs perfectly with grilled meat.
• Fresh Salad: A light salad with lime vinaigrette brings a refreshing contrast to the savory flavors of the steak.
• Tortillas: Serve warm tortillas on the side for making delicious tacos or burritos with the Carne Asada.
• Guacamole: Creamy guacamole is a must-have for any taco night and enhances the overall dish.

FAQ

Conclusion

Carne Asada stands out as a delightful dish that brings people together over good food and great company. The combination of flavors and textures makes it a fantastic choice for any occasion, from casual weeknight dinners to lively summer cookouts. I encourage you to try this recipe and experience the joy it brings to your table. You won’t be disappointed, and I promise it will soon become a family favorite!

Carne Asada

The ultimate comfort food for summer barbecues, Carne Asada is a flavor-packed grilled dish that will make your taste buds dance! Tender flank steak marinated in zesty citrus and spices creates a mouthwatering experience that's perfect for any occasion. Try this easy weeknight dinner, and you're sure to impress!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 10 minutes mins

Cook Time 12 minutes mins

Total Time 2 hours hrs 22 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 3-4 lbs Flank Steak
• 1 tbsp Olive Oil
• 2 Limes, juiced
• 1/4 cup Orange Juice
• 1/4 cup Soy Sauce
• 6 cloves Garlic, minced
• 1 tsp Oregano
• 2 tsp Chili Powder
• 1 tsp Cumin
• 2 tsp Salt
• 1 tsp Pepper

Equipment

• Chef's Knife
• Whisk

Method

 

1. Start by placing the flank steak in a gallon-sized sealable bag. This bag will serve as the perfect vessel for marinating the meat.
2. Next, in a medium bowl, combine the olive oil, lime juice, orange juice, and soy sauce. Whisk them together until they are well combined. The goal here is to create a flavorful marinade that will seep into the meat.
3. Add in the minced garlic, oregano, chili powder, cumin, salt, and pepper to the bowl. With your whisk, mix everything together thoroughly. You want to make sure the spices are evenly distributed throughout the marinade.
4. Pour the marinade into the bag with the flank steak. Seal the bag tightly, ensuring to remove any excess air. This helps the marinade to coat the meat evenly. Store the bag in the refrigerator and let it marinate for at least two hours; overnight is even better for maximum flavor.
5. Occasionally turn the bag during marination to ensure even coating. The longer the flank steak marinates, the more flavorful and tender it will be.
6. When you’re ready to grill, remove the flank steak from the bag and discard the marinade. Preheat your grill to medium-high heat—this step is crucial for achieving that perfect sear.
7. Place the flank steak on the grill and cook for about 5 to 7 minutes on each side. Flip the steak only once; this helps to retain those beautiful juices. Keep an eye on it, as cooking time may vary depending on the thickness of your steak.
8. Use a meat thermometer to check for doneness: aim for an internal temperature of 140-145° Fahrenheit for medium or 130° Fahrenheit for medium-rare.
9. Once cooked to your liking, remove the flank steak from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite.
10. Finally, thinly slice the steak against the grain. You can enjoy it as is, or serve it in tacos, burritos, nachos, or salads for a delightful meal!

Notes

Leftover Carne Asada can be stored in an airtight container in the refrigerator for up to three days. Just make sure it's completely cooled before sealing it.

Yes, you can freeze Carne Asada! Just wrap it tightly in plastic wrap and then foil, or store it in a freezer bag, and it will last for up to three months. Thaw it in the refrigerator before reheating.

Serve Carne Asada with fresh toppings like diced onions, cilantro, and avocado for an extra burst of flavor. Don’t forget about the lime wedges!

If you don’t have a grill, you can also cook the steak in a grill pan or under the broiler in your oven. Just make sure to watch it closely to avoid overcooking.

Feel free to experiment with different spices or add a splash of your favorite hot sauce to the marinade for an extra kick!

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.