Ingredients
Equipment
Method
- Start by placing the flank steak in a gallon-sized sealable bag. This bag will serve as the perfect vessel for marinating the meat.
- Next, in a medium bowl, combine the olive oil, lime juice, orange juice, and soy sauce. Whisk them together until they are well combined. The goal here is to create a flavorful marinade that will seep into the meat.
- Add in the minced garlic, oregano, chili powder, cumin, salt, and pepper to the bowl. With your whisk, mix everything together thoroughly. You want to make sure the spices are evenly distributed throughout the marinade.
- Pour the marinade into the bag with the flank steak. Seal the bag tightly, ensuring to remove any excess air. This helps the marinade to coat the meat evenly. Store the bag in the refrigerator and let it marinate for at least two hours; overnight is even better for maximum flavor.
- Occasionally turn the bag during marination to ensure even coating. The longer the flank steak marinates, the more flavorful and tender it will be.
- When you’re ready to grill, remove the flank steak from the bag and discard the marinade. Preheat your grill to medium-high heat—this step is crucial for achieving that perfect sear.
- Place the flank steak on the grill and cook for about 5 to 7 minutes on each side. Flip the steak only once; this helps to retain those beautiful juices. Keep an eye on it, as cooking time may vary depending on the thickness of your steak.
- Use a meat thermometer to check for doneness: aim for an internal temperature of 140-145° Fahrenheit for medium or 130° Fahrenheit for medium-rare.
- Once cooked to your liking, remove the flank steak from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite.
- Finally, thinly slice the steak against the grain. You can enjoy it as is, or serve it in tacos, burritos, nachos, or salads for a delightful meal!
Notes
Leftover Carne Asada can be stored in an airtight container in the refrigerator for up to three days. Just make sure it's completely cooled before sealing it.
Yes, you can freeze Carne Asada! Just wrap it tightly in plastic wrap and then foil, or store it in a freezer bag, and it will last for up to three months. Thaw it in the refrigerator before reheating.
Serve Carne Asada with fresh toppings like diced onions, cilantro, and avocado for an extra burst of flavor. Don’t forget about the lime wedges!
If you don’t have a grill, you can also cook the steak in a grill pan or under the broiler in your oven. Just make sure to watch it closely to avoid overcooking.
Feel free to experiment with different spices or add a splash of your favorite hot sauce to the marinade for an extra kick!