Name: Cheesy Lasagna Pasta Stuffed Shells
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 12-15 dried jumbo shell macaroni; 16 oz ricotta cheese; 2 tsp garlic, minced; 1 tsp Italian Seasoning; ½ tsp salt; ¼ tsp black pepper; 2 cups mozzarella cheese, divided; ½ cup parmesan cheese; 1 egg; 24 oz jar favorite tomato pasta sauce; fresh basil leaves, optional

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When I think of comfort food, Cheesy Lasagna Pasta Stuffed Shells immediately comes to mind. There’s just something magical about those jumbo pasta shells filled to the brim with a luscious, creamy cheese mixture. It reminds me of cozy family dinners, where everyone gathered around the table, plates filled with steaming, cheesy goodness. I remember the first time I made these; my kitchen was filled with laughter and the irresistible aroma of melting cheese and freshly baked pasta. It was one of those meals that drew everyone in, a celebration of flavors that made every bite unforgettable.

Cooking up a batch of these stuffed shells is like a warm hug on a chilly day. Each shell is packed with a blend of ricotta cheese, mozzarella cheese, and spices that dance on your palate. Whether it’s a chilly winter evening or a special gathering, these shells never fail to deliver comfort and joy. They’re perfect for impressing guests or simply enjoying a quiet night in with your loved ones.

I’ve seen my friends come back for seconds, sometimes thirds, and the smiles on their faces say it all. It’s not just a meal; it’s an experience. So, roll up your sleeves and join me in preparing these delectable Cheesy Lasagna Pasta Stuffed Shells that will surely become a family favorite!

Recipe Snapshot

Total Time:
1 hr 25 mins

Prep Time:
40 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
390 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl, Whisk

Why Try This Cheesy Lasagna Pasta Stuffed Shells

A Crowd-Pleaser

One of the reasons I adore Cheesy Lasagna Pasta Stuffed Shells is that they bring people together. Friends and family can’t resist the inviting aroma wafting through the house, and once they take a bite, they’re hooked! They’re not just a meal, but a conversation starter.

Comfort Food at Its Best

Who doesn’t love a hearty plate of pasta? These stuffed shells are filled with creamy ricotta cheese and topped with rich tomato sauce, making them the ultimate comfort food. Each bite is soft yet satisfying, giving you that cozy feeling we all seek, especially in winter.

Customizable Delight

You can easily tweak the stuffing based on your preferences. Want to add some greens? Toss in spinach or kale! Prefer a kick? Add some red pepper flakes. The versatility of Cheesy Lasagna Pasta Stuffed Shells allows you to make them uniquely yours.

Perfect for Meal Prep

These shells are ideal for batch cooking. You can prepare a big batch, freeze them, and enjoy them anytime you’re craving a delicious meal without the hassle. Just pop them in the oven, and dinner is served!

Kid-Friendly

Kids love pasta, and what’s better than pasta stuffed with cheese? My children gobble these shells up every time. It’s a sneaky way to introduce them to new flavors without them even realizing it!

Great for Any Occasion

Whether it’s a casual family dinner or a special holiday gathering, Cheesy Lasagna Pasta Stuffed Shells are always a hit. They look beautiful on the table, making them perfect for impressing guests.

What You Need for Cheesy Lasagna Pasta Stuffed Shells

These ingredients come together to create a dish that’s comforting and full of flavor. The key players include the jumbo shell macaroni that serves as the perfect vessel for holding the cheesy goodness, and the rich tomato pasta sauce that ties it all together. Each ingredient plays an essential role, combining to make a dish that warms the heart and satisfies the taste buds.

12-15 dried jumbo shell macaroni: These large pasta shells are perfect for stuffing with cheese and create a satisfying bite.
16 oz ricotta cheese: Creamy and rich, this cheese is the base for the stuffing and adds a wonderful texture.
2 tsp garlic, minced: Garlic brings in a lovely aromatic flavor that enhances the cheesy filling.
1 tsp Italian Seasoning: A blend of herbs that adds depth and warmth to the dish.
½ tsp salt: Essential for enhancing the flavors of the dish.
¼ tsp black pepper: Adds a pinch of spice to the cheesy filling.
2 cups mozzarella cheese, divided: This melty cheese is sprinkled throughout and on top for that gooey, cheesy experience.
½ cup parmesan cheese: Adds a sharp flavor that complements the other cheeses beautifully.
1 egg: Acts as a binder for the cheese filling, ensuring it holds together well.
24 oz jar favorite tomato pasta sauce: A flavorful sauce that covers the shells and adds a delicious tanginess.
Fresh basil leaves, optional: A fresh garnish that adds color and a burst of flavor.

Recipe Directions for Cheesy Lasagna Pasta Stuffed Shells

Making Cheesy Lasagna Pasta Stuffed Shells is a delightful experience. You’ll find that the steps are straightforward and rewarding. Let’s get started on creating this mouthwatering dish!

Preheat your oven to 350 degrees F. This step is crucial as it ensures that your shells will bake evenly and thoroughly once assembled. The heavenly aroma will start wafting through your kitchen before you know it.
Cook the dried jumbo shell macaroni according to the package directions. Aim for an al dente texture, as the pasta will continue to cook in the oven. Once they’re done, transfer them to a colander using a large slotted spoon.
Rinse the shells with cold water. This not only cools them down, making them easier to handle, but also helps prevent them from sticking together. Drain well and set aside.
In a medium bowl, whisk together the ricotta cheese, garlic, Italian seasoning, salt, pepper, 1 cup of mozzarella cheese, parmesan cheese, and the egg. The mixture should be creamy and well combined, with the flavors mingling beautifully.
Spread about ½ cup of the tomato pasta sauce in the bottom of a 3-quart rectangular baking dish. This will prevent the shells from sticking and adds a tasty base for the dish.
Spoon the cheese mixture into the drained jumbo shells. Be generous! Place the stuffed shells in the prepared baking dish, ensuring they’re snug but not overcrowded. The shells will expand slightly as they bake.
Top the stuffed shells with the remaining pasta sauce. It’s essential to cover them well, as this keeps the pasta moist and enhances the flavors.
Cover the baking dish with aluminum foil and bake for 30 minutes. This allows the shells to heat through and absorb all the delicious flavors.
Uncover the dish and sprinkle with the remaining mozzarella cheese. Baking uncovered for the last 15 minutes will create a beautiful, golden brown cheese layer that’s utterly irresistible.
Once done, let the dish stand for 10 minutes before serving. This gives the cheese a chance to set and makes it easier to serve. Top with fresh basil leaves if desired, adding a pop of color and flavor.
Enjoy your Cheesy Lasagna Pasta Stuffed Shells while they’re hot, and watch your family and friends enjoy every delicious bite!

Things Worth Knowing

Perfect Cooking of Pasta: Ensure the jumbo shells are cooked al dente to prevent them from becoming mushy during baking.
Cheese Variety: Feel free to mix cheeses; adding asiago or cream cheese can elevate the flavor.
Layering Sauce: Spread sauce generously to keep the shells moist and flavorful. A dry shell isn’t enjoyable!
Resting Time: Letting the dish sit after baking helps with serving and enhances flavor absorption.

How to Switch It Up

Feeling adventurous with your Cheesy Lasagna Pasta Stuffed Shells? Here are some fun ways to switch things up!

Add Vegetables: Incorporate spinach, mushrooms, or zucchini into the cheese mixture for added nutrition and flavor.
Make it Spicy: For those who enjoy a kick, add some crushed red pepper flakes or a dash of hot sauce into the filling.
Different Sauces: Instead of traditional tomato sauce, try a creamy alfredo or pesto sauce for a different flavor profile.
Meat Variation: For a heartier dish, consider adding cooked ground meat or sausage to the cheese mixture.
Herb Infusion: Fresh herbs like parsley or oregano can enhance the flavors of the filling and sauce.
Cheese Lovers Special: Mix in a variety of cheeses like gouda or cheddar for an extra cheesy experience.

What to Serve With Cheesy Lasagna Pasta Stuffed Shells

Pairing is everything! To make your meal even better, consider these delightful options:

Garlic Bread: A classic pairing, buttery garlic bread complements the cheesy shells perfectly.
Caesar Salad: A crisp, refreshing salad balances the richness of the shells, adding a nice crunch.
Roasted Vegetables: Serve a side of roasted seasonal vegetables for a nutritious addition to the meal.
Wine Pairing: For those who enjoy wine, a light, fruity white wine enhances the meal beautifully.
Fruit Salad: A light fruit salad can provide a refreshing contrast to the cheesy, rich flavors of the dish.
Seasonal Options: In winter, consider a hearty soup to start, making it a cozy, fulfilling meal.

FAQ

Absolutely! You can prepare the Cheesy Lasagna Pasta Stuffed Shells ahead of time. Just follow the recipe up to the baking step, cover them in the baking dish, and store them in the refrigerator for up to 24 hours. This makes them perfect for meal prep or last-minute dinners. When you’re ready to bake, simply add a few extra minutes to the cooking time as they will go into the oven cold.

There are plenty of delicious options to serve alongside your Cheesy Lasagna Pasta Stuffed Shells. A fresh Caesar salad pairs nicely, offering a crisp contrast to the rich flavors of the shells. You can also enjoy some warm garlic bread for dipping in the sauce. For a heartier meal, consider a side of roasted vegetables or a light fruit salad to balance the dish’s richness.

Definitely! Kids usually love pasta, and Cheesy Lasagna Pasta Stuffed Shells are no exception. The creamy filling and cheesy topping make it a hit with little ones. You can even involve them in the stuffing process, which can make for a fun family activity!

Yes, you can freeze any leftover Cheesy Lasagna Pasta Stuffed Shells. Just allow them to cool completely and then store them in an airtight container. They’ll keep well in the freezer for up to three months. To reheat, simply thaw them in the refrigerator overnight and bake them until heated through.

Conclusion

The Cheesy Lasagna Pasta Stuffed Shells truly stand out as a comforting and delicious dish that brings joy to every table. With their creamy filling and delightful flavors, they’re perfect for any occasion. I encourage you to make them soon and share them with loved ones, as they’re sure to leave everyone smiling and asking for more.