Chicken Tikka Masala

There’s something about a warm, comforting bowl of Chicken Tikka Masala that feels like a hug on a plate. I still remember the first time I tasted it. It was a chilly evening, and I walked into a cozy Indian restaurant, greeted by the fragrant aromas wafting through the air. The vibrant orange hue of the curry beckoned me, and I couldn’t resist. The blend of spices, the creamy texture, and tender pieces of chicken made an unforgettable impression. Since then, I’ve been on a mission to recreate that magic in my own kitchen. Now, with this slow cooker recipe, I can enjoy the delightful flavors of Chicken Tikka Masala without the fuss. It’s perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.

Ingredients You’ll Need for Chicken Tikka Masala

Great dishes start with quality ingredients. For this Chicken Tikka Masala, each component plays a vital role in creating the depth of flavor and richness this recipe is known for. The star of the show is, of course, the chicken, but it’s the harmonious blend of spices, tomatoes, and coconut milk that elevates it to a whole new level.

• 1 pound boneless and skinless chicken breasts, cut into large cubes – The main protein that absorbs all those wonderful spices.
• 15 ounces diced tomatoes, can – Adds acidity and sweetness to balance the spices.
• 1 yellow onion, diced – A base ingredient that builds flavor.
• 3 garlic cloves, minced – Enhances the flavor with its aromatic qualities.
• 1 tablespoon ginger, fresh, minced – Provides warmth and depth to the dish.
• 1 jalapeno pepper, minced – Adds a kick of heat that can be adjusted.
• 1/2 teaspoon turmeric – Gives the dish its signature golden color.
• 1 teaspoon ground coriander – Provides a subtle citrus flavor.
• 1 teaspoon ground cumin – A warm spice that complements the others beautifully.
• 3 teaspoons paprika – Adds a rich color and a mild sweetness.
• 3 teaspoons chili powder – Brings in the heat and depth.
• 2 teaspoons garam masala – The final touch of warmth and complexity.
• 1/4 cup chicken broth or water – Helps create a saucy consistency.
• 15 ounces coconut milk, can – Adds creaminess and balances the spices.
• 1 tablespoon tomato paste – Deepens the tomato flavor.
• 1/4 cup cilantro, fresh, chopped – For garnish, adding a freshness to every bite.

Preparation Steps for Chicken Tikka Masala

Cooking Chicken Tikka Masala in a slow cooker is a breeze. It allows the flavors to meld beautifully over time, resulting in a dish that’s nothing short of magic. Let’s walk through the steps together.

1. Start by gathering all your ingredients. It’s so much easier to prepare when everything is within reach. Place the chicken cubes into the slow cooker. They should be nicely trimmed and cut into large pieces for even cooking.
2. Next, add the diced tomatoes, including their juices, to the slow cooker. This will help create a delicious sauce as it cooks.
3. Now, chop your yellow onion finely and throw it in. The onion will add sweetness and richness to the base of your Chicken Tikka Masala.
4. Minced garlic and ginger go in next. These fragrant ingredients are essential for building flavor. Use fresh garlic and ginger for the best results.
5. If you like a little heat, now’s the time to add the minced jalapeno pepper. Adjust the amount depending on your heat preference. I like to keep it mild for family dinners.
6. Time to spice it up! Sprinkle in the turmeric, ground coriander, ground cumin, paprika, chili powder, and garam masala. Each spice brings its own unique flavor to the dish, so don’t skip any!
7. Pour in the chicken broth or water to help keep the mixture from drying out. This will also help in creating that lovely sauce.
8. Cover the slow cooker and set it to cook. If you’re short on time, choose the high setting for about four hours, or let it cook on low for six hours for maximum flavor.
9. Once the cooking time is up, the chicken should be tender and infused with all those wonderful flavors. Stir in the coconut milk and tomato paste. This step makes the sauce creamy and luscious.
10. Give it a good stir to combine everything. Taste your Chicken Tikka Masala and adjust the seasoning if needed. I often add a little more salt or a dash of chili powder at this point.
11. Finally, serve your masterpiece over warm brown rice or quinoa, and don’t forget to sprinkle fresh cilantro on top for that burst of freshness.

Helpful Hints

To get the most out of your Chicken Tikka Masala experience, here are some tips that can elevate your dish even further.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Chicken Tikka Masala for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container.
• Variations: Try adding vegetables like spinach or bell peppers for added nutrition and flavor. You can also switch out the chicken for chickpeas for a vegetarian version.
• Serving Suggestions: Pair this dish with warm naan or steamed basmati rice. A side of cucumber salad can also complement the spices beautifully.
• Garnish: Top with additional fresh cilantro for a burst of color and freshness. You can also add a dollop of yogurt for creaminess.

Great Combinations for Chicken Tikka Masala

• Warm Naan: Serve with soft, pillowy naan to soak up the delicious sauce.
• Steamed Rice: A classic pairing is fluffy basmati rice to balance the rich flavors of the Chicken Tikka Masala.
• Vegetable Sides: Consider serving alongside a refreshing cucumber salad or roasted vegetables for a colorful and nutritious plate.
• Casual Gatherings: This dish is perfect for casual family dinners or cozy gatherings with friends. It’s always a crowd-pleaser.
• Meal Prep: Make a large batch for easy meal prep and enjoy the flavors throughout the week.
• Perfect for Celebrations: Whether it’s a special occasion or a festive dinner, Chicken Tikka Masala is a dish that brings everyone together.

FAQ

Conclusion

This Chicken Tikka Masala recipe marries rich flavors with a comforting texture, making it a standout choice for dinner. It’s a perfect way to impress your family and friends while enjoying the aromatic spices that characterize this delightful dish. I encourage you to give it a try and discover just how satisfying and easy it can be to create this Indian classic in the comfort of your own home!

Chicken Tikka Masala

The ultimate comfort food, Chicken Tikka Masala combines tender chicken with a rich, creamy sauce that’s bursting with flavor. Perfect for a cozy dinner, this easy weeknight dish will satisfy your cravings and leave you wanting more. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless and skinless chicken breasts
• 15 ounces diced tomatoes, can
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, fresh, minced
• 1 jalapeno pepper, minced
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 3 teaspoons paprika
• 3 teaspoons chili powder
• 2 teaspoons garam masala
• 1/4 cup chicken broth or water
• 15 ounces coconut milk, can
• 1 tablespoon tomato paste
• 1/4 cup cilantro, fresh, chopped For garnish.

Equipment

• Slow Cooker
• Wooden Spoon
• Chef's Knife
• Cutting Board

Method

 

1. Combine all ingredients except coconut milk, tomato paste, and cilantro in the slow cooker. Cook for 4 hours on high or 6 hours on low.
2. Once cooked, stir in the coconut milk and tomato paste. Serve over brown rice or quinoa and sprinkle with fresh cilantro.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Chicken Tikka Masala for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container.
• Variations: Try adding vegetables like spinach or bell peppers for added nutrition and flavor. You can also switch out the chicken for chickpeas for a vegetarian version.
• Serving Suggestions: Pair this dish with warm naan or steamed basmati rice. A side of cucumber salad can also complement the spices beautifully.
• Garnish: Top with additional fresh cilantro for a burst of color and freshness. You can also add a dollop of yogurt for creaminess.

Previous PostEasy Buffalo Chicken Sliders

Next Post Classic Chicken Salad

Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.