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Chicken Tikka Masala

Chicken Tikka Masala

The ultimate comfort food, Chicken Tikka Masala combines tender chicken with a rich, creamy sauce that’s bursting with flavor. Perfect for a cozy dinner, this easy weeknight dish will satisfy your cravings and leave you wanting more. Make it tonight for a delicious meal!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless and skinless chicken breasts
  • 15 ounces diced tomatoes, can
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, fresh, minced
  • 1 jalapeno pepper, minced
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3 teaspoons paprika
  • 3 teaspoons chili powder
  • 2 teaspoons garam masala
  • 1/4 cup chicken broth or water
  • 15 ounces coconut milk, can
  • 1 tablespoon tomato paste
  • 1/4 cup cilantro, fresh, chopped For garnish.

Equipment

  • Slow Cooker
  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. Combine all ingredients except coconut milk, tomato paste, and cilantro in the slow cooker. Cook for 4 hours on high or 6 hours on low.
  2. Once cooked, stir in the coconut milk and tomato paste. Serve over brown rice or quinoa and sprinkle with fresh cilantro.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
  • Freezing: You can freeze Chicken Tikka Masala for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container.
  • Variations: Try adding vegetables like spinach or bell peppers for added nutrition and flavor. You can also switch out the chicken for chickpeas for a vegetarian version.
  • Serving Suggestions: Pair this dish with warm naan or steamed basmati rice. A side of cucumber salad can also complement the spices beautifully.
  • Garnish: Top with additional fresh cilantro for a burst of color and freshness. You can also add a dollop of yogurt for creaminess.