Name: Chicken with Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 pieces Chicken breasts (boneless, skinless, cut into 1 ½-inch cubes); ¼ cup Flour (Wondra flour recommended); ¾-1 teaspoon Salt; ½ teaspoon Freshly ground pepper; ¼ cup Olive oil; 2 tablespoons Minced garlic; ¼+ cup Chopped parsley; ¼ cup Butter; 1 whole Lemon (sliced or quartered, to garnish)

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There’s something incredibly comforting about a dish that brings together the simple yet robust flavors of chicken, garlic, and parsley. My go-to favorite, Chicken with Garlic and Parsley, is a meal that I often find myself dreaming about after a long day. It’s that kind of dish that reminds me of family dinners, where the aroma of sizzling chicken fills the kitchen and everyone gathers around the table, eager to dig in. I remember the first time I made this recipe; I was nervous about how it would turn out, but as soon as I took that first bite, I was hooked! The combination of fragrant garlic and fresh parsley elevates the juicy chicken to new heights, making it a weeknight staple in our house.

It’s not just about the flavors, though; it’s also the ease of preparation that keeps me coming back to this dish. With just a few ingredients and straightforward steps, Chicken with Garlic and Parsley can be on the table in no time. Whether I’m serving it for a casual family meal or impressing friends at a dinner party, this recipe never fails to please. I love pairing it with a crisp green salad or some roasted vegetables, creating a lovely, balanced meal that works for any occasion. Join me as I share the delightful intricacies of making this dish, and maybe you’ll fall in love with it just as much as I have.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
24 g

Tools Used:
Frying Pan, Chef’s Knife

What’s Great About This Chicken with Garlic and Parsley

It’s All About the Flavor

First and foremost, the flavor profile of Chicken with Garlic and Parsley is simply unbeatable. The savory taste of the chicken combined with the aromatic garlic creates a delightful harmony. Add in the fresh parsley, and you have a dish that’s bursting with flavor in every bite.

Perfect for Any Occasion

This dish is incredibly versatile. Whether it’s a weeknight dinner or a special gathering, Chicken with Garlic and Parsley fits the bill. It’s elegant enough for guests yet simple enough for a cozy family meal.

Quick and Easy Preparation

One of the best parts about this recipe is how uncomplicated it is. You can whip it up in under an hour, making it perfect for those busy nights when you need something hearty without spending all evening in the kitchen. The steps are straightforward, allowing even novice cooks to shine!

A Healthy Choice

Not only is Chicken with Garlic and Parsley delicious, but it’s also a healthy option. Using boneless, skinless chicken breasts means you’re getting lean protein, while the garlic and parsley add nutritional benefits without extra calories.

Leftovers That Last

If you happen to have any leftovers, they taste just as good the next day! Chicken with Garlic and Parsley reheats beautifully, making it a fantastic option for meal prep. You can enjoy it for lunch or dinner the following day, which is a win-win in my book.

Main Ingredients for Chicken with Garlic and Parsley

The ingredients for Chicken with Garlic and Parsley are simple yet profound in their ability to create a mouthwatering dish. At the heart of this recipe are the key players: tender chicken breasts, aromatic garlic, and fresh parsley. Each ingredient brings its unique flavor, melding together to create a meal that is both comforting and satisfying.

6 boneless, skinless chicken breasts, cut into 1 ½-inch cubes — This is the star of the dish, providing protein and richness.
¼ cup flour, Wondra flour recommended — This helps to create a nice coating on the chicken, giving it a beautiful golden color.
¾-1 teaspoon salt — Essential for enhancing the flavors of the chicken and the other ingredients.
½ teaspoon freshly ground pepper — Adds a hint of spice to the dish.
¼ cup olive oil — Used for sautéing the chicken, it adds depth and flavor.
2 tablespoons minced garlic — This is where the aromatic goodness comes from, providing that irresistible garlic flavor.
¼+ cup chopped parsley — Fresh parsley not only brightens the dish but also adds a delicious herbaceous note.
¼ cup butter — Butter enriches the sauce and adds a luxurious feel to the dish.
Lemon, slices or quartered, to garnish or for a squeeze of juice before serving — Lemon adds brightness and acidity, balancing the rich flavors.

How to Make Chicken with Garlic and Parsley

Making Chicken with Garlic and Parsley is a straightforward process that yields delicious results. Follow these steps closely for a dish that will tantalize your taste buds. With just a handful of ingredients and a little bit of time, you’ll have a meal that feels like a treat!

Start by combining the flour, salt, and pepper in a bowl or a large ziplock bag. This will serve as the coating for your chicken, helping it brown beautifully.
Next, dry the chicken cubes thoroughly with paper towels. This ensures a nice sear. Once they are dry, toss them in the flour mixture until evenly coated. This step is crucial for creating that lovely crust.
In a large skillet, heat the olive oil over medium heat. You want it hot enough that it shimmers but not smoking. This is where the magic happens as you sauté the chicken.
Carefully add the floured chicken cubes to the skillet in batches. Be sure not to overcrowd the pan; this will prevent steaming and promote browning. Cook until the chicken is golden brown, about 5 to 7 minutes per side. You’ll know it’s ready when the outside is crispy and the inside is fully cooked.
Once all the chicken has been browned, return it to the skillet. Lower the heat slightly, and add the garlic, parsley, and butter. Sauté everything together for an additional minute, tossing the chicken to coat it in the fragrant mixture.
To serve, plate the chicken and garnish with fresh lemon slices or wedges. A squeeze of lemon juice right before eating adds a wonderful brightness to the dish, enhancing all the flavors!

Things Worth Knowing

Cooking Temperature: When frying chicken, make sure the oil is hot enough before adding the pieces. This ensures a proper sear and prevents sticking.
Resting Time: Allow chicken to rest after cooking. This helps the juices redistribute, making the meat more tender.
Variations: Feel free to add other herbs like thyme or rosemary for a different flavor profile. You can customize this dish to suit your taste!
Serving Suggestions: Pair the chicken with a side of roasted vegetables or a crisp salad for a complete meal.

Expert Tips about Chicken with Garlic and Parsley

To elevate your cooking game, here are some expert tips to ensure your Chicken with Garlic and Parsley turns out perfectly every time. These insights will help you nail the details and impress your family and friends.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best texture.
Freezing: This dish can be frozen. Allow it to cool completely, then place in a freezer-safe container. It will last for up to three months.
Pairing: This chicken pairs well with a variety of sides. Try it with creamy mashed potatoes or a side of quinoa salad for a nutritious balance.
Garlic Tips: When using garlic, be careful not to burn it while sautéing, as it can become bitter. Add it towards the end of the cooking process for the best results.
Ingredient Quality: Use high-quality olive oil and fresh herbs. Fresh ingredients make a noticeable difference in flavor.

Best Served With

When it comes to serving Chicken with Garlic and Parsley, the possibilities are endless. Here are some great ideas:

Roasted Vegetables: Serve alongside a colorful mix of roasted vegetables for a hearty meal. Carrots, bell peppers, and zucchini work wonderfully.
Quinoa Salad: A light quinoa salad adds a refreshing contrast to the rich flavors of the chicken. Toss in some cucumber, tomatoes, and feta cheese for a delightful dish.
Rice Pilaf: A fluffy rice pilaf pairs beautifully with the chicken, allowing you to soak up the delicious sauce.
Garlic Bread: For a carb-loaded delight, serve with warm garlic bread. It’s perfect for mopping up the buttery garlic sauce.
Wine Pairing: Consider serving with a chilled glass of white wine. A crisp Sauvignon Blanc complements the dish perfectly.
Seasonal Occasions: This dish is versatile enough for holidays or special occasions. Serve it for dinner parties or cozy gatherings with friends.

FAQ

To store leftover Chicken with Garlic and Parsley, place it in an airtight container and refrigerate it. It should stay fresh for up to three days. When you’re ready to eat it again, simply heat it up in a skillet over medium-low heat until warmed through, or you can microwave it for a quick meal. Just be sure to check that it’s heated all the way through to ensure food safety.

Yes, you can freeze Chicken with Garlic and Parsley. Allow the dish to cool completely, then transfer it to a freezer-safe container. Be sure to label it with the date. It can be frozen for up to three months. When you’re ready to enjoy it again, you can thaw it in the refrigerator overnight and reheat it on the stove or in the oven until warmed through.

Chicken with Garlic and Parsley pairs beautifully with a variety of sides. Some great options include roasted vegetables, a light quinoa salad, or garlic bread. You can also serve it over rice or with a side of mashed potatoes for a heartier meal. Each of these sides complements the flavors of the chicken while adding different textures to the meal.

To ensure that your chicken turns out tender and juicy, be sure to not overcook it. Sauté the chicken until it’s golden brown on the outside and cooked through, but still juicy inside. Additionally, allowing the chicken to rest for a few minutes after cooking will help the juices redistribute throughout, keeping the meat moist. Using boneless, skinless chicken breasts is also a great choice for keeping the dish light and tender.

Conclusion

In conclusion, Chicken with Garlic and Parsley is a delightful dish that brings together simple ingredients to create an unforgettable meal. It’s perfect for any occasion, from a quick weeknight dinner to a special gathering with friends. I encourage you to try making this recipe in your own kitchen. Its ease and flavor will surely impress those you serve it to, and it might just become a new favorite in your household!