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Chicken with Garlic and Parsley

Chicken with Garlic and Parsley

The ultimate comfort food, Chicken with Garlic and Parsley is a flavorful and easy weeknight dinner that will satisfy your cravings. With juicy chicken, aromatic garlic, and fresh parsley, this dish is a must-try for dinner tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces Chicken breasts boneless, skinless, cut into 1 ½-inch cubes
  • ¼ cup Flour Wondra flour recommended
  • ¾-1 teaspoon Salt
  • ½ teaspoon Freshly ground pepper
  • ¼ cup Olive oil
  • 2 tablespoons Minced garlic
  • ¼+ cup Chopped parsley
  • ¼ cup Butter
  • 1 whole Lemon sliced or quartered, to garnish

Equipment

  • Frying Pan
  • Chef's Knife

Method
 

  1. Combine flour, salt, and pepper in a bowl or gallon ziplock bag. Dry chicken cubes, then toss in flour.
  2. Heat olive oil and sauté chicken in batches until browned and cooked through.
  3. Return all chicken to the pan and add garlic, parsley, and butter. Sauté another minute, tossing to coat.
  4. Serve with lemon if desired.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: This dish can be frozen. Allow it to cool completely, then place in a freezer-safe container.
  • Tip 3: This chicken pairs well with roasted vegetables or a crisp salad for a complete meal.
  • Tip 4: When using garlic, be careful not to burn it while sautéing.
  • Tip 5: Use high-quality olive oil and fresh herbs for the best flavor.