Chicken with Onions

There’s something incredibly comforting about a simple yet satisfying dish like Chicken with Onions. I remember the first time I made it; the aroma of sautéing onions and garlic wafted through my kitchen, filling the air with warmth and inviting memories of family dinners. This dish isn’t just a meal; it’s a culinary hug that brings everyone to the table. On a chilly evening, I find myself reaching for this recipe again and again, knowing it will deliver on flavor without fuss. The combination of tender, juicy chicken and caramelized onions creates a delightful harmony that is hard to resist. It’s versatile, easy to prepare, and simply delicious. Whether you’re a seasoned cook or just starting, this dish is a perfect way to showcase your culinary skills while keeping it stress-free!

Key Ingredients for Chicken with Onions

When crafting Chicken with Onions, the magic lies in the ingredients chosen. Each component has a purpose, working harmoniously to create layers of flavor. The key players include juicy chicken breasts, aromatic onions, and lively cilantro. Together, they build a delicious profile that’s both satisfying and healthy.

• 2 pounds boneless and skinless chicken breast halves: A lean protein that stays juicy and tender when cooked properly.
• 5 garlic cloves, divided and sliced thin: Adds aromatic warmth and depth of flavor.
• 2 medium onions, sliced thin: Their natural sweetness becomes caramelized, creating a delicious base.
• 1 teaspoon dried oregano: Brings a herby note that complements the chicken.
• 1 tablespoon fresh, chopped cilantro: Adds freshness and a burst of flavor.
• 1/2 cup citrus juice (orange, lemon, or lime): Brightens the dish and enhances the overall taste.
• 1/2 teaspoon black pepper: Adds a hint of spice.
• 1 teaspoon kosher salt: Essential for enhancing all the flavors.
• 3 tablespoons butter or ghee: Provides richness and helps in sautéing.
• 1/3 cup water: Helps in cooking down the onions and chicken.
• cilantro, chopped, for garnish: A final touch of freshness.

Making Chicken with Onions

Cooking Chicken with Onions is not only a simple process, but it also fills your home with delightful aromas. Follow these easy steps to create a dish that will impress!

1. Start by patting the chicken breast dry with paper towels. This ensures a nice sear. Place the dried chicken in a container or a resealable plastic bag.
2. In a small bowl, combine three sliced garlic cloves, oregano, half of the sliced onions, one tablespoon of chopped cilantro, citrus juice, salt, and pepper to create a flavorful marinade.
3. Rub this marinade all over the chicken, ensuring it’s well coated. Cover the container or seal the bag and refrigerate for at least two hours. This marination is key to infusing flavor into the chicken.
4. Once marinated, remove the chicken from the fridge and discard the marinade. This prevents the dish from becoming too salty.
5. In a large skillet, melt the butter over medium heat. Watch for the foam to subside; you want the butter to begin to brown slightly for optimal flavor.
6. Add the chicken to the skillet. Cook for about five minutes on one side until it starts to turn golden brown.
7. Carefully turn the chicken over to the other side and cook for another five minutes. The chicken should be nicely browned and nearly cooked through.
8. Now, reduce the heat to medium-low and add the remaining sliced onions and the last two garlic cloves to the skillet. Stir everything together, cover, and let it simmer for about five minutes. This helps the onions soften and caramelize.
9. After five minutes, add the water to the skillet. Cover the skillet again and cook for another ten minutes. This will steam the chicken and ensure it cooks thoroughly.
10. Check the chicken for doneness, ensuring it reaches a safe internal temperature. If it needs more time, add a splash of water as necessary. Once done, garnish with finely chopped cilantro before serving.

Making Adjustments

There are always ways to enhance or adjust your dish! Here are some tips for making Chicken with Onions just right for you.

• Storage: After enjoying your meal, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
• Freezing: You can freeze this dish for up to three months. Ensure it’s well sealed to avoid freezer burn, and thaw in the refrigerator overnight before reheating.
• Pairing: Serve Chicken with Onions over a bed of rice, with steamed vegetables, or alongside a fresh salad for a complete meal.
• Variations: Consider adding other vegetables such as bell peppers or mushrooms to create more depth in flavors.
• Serving suggestion: Garnish with additional fresh herbs for a burst of color and flavor before serving.

What Complements This Chicken with Onions

• Rice: Serve over fluffy white or brown rice to soak up the delicious juices.
• Salads: A light, crisp salad can balance the richness of the dish. Think mixed greens with a simple vinaigrette.
• Vegetables: Steamed or roasted vegetables like broccoli, carrots, or green beans can make excellent side dishes.
• Breads: Fresh crusty bread or pita can be great for sopping up any leftovers on the plate.
• Occasions: This dish is fantastic for family dinners, gatherings, or casual entertaining.

FAQ

Conclusion

In summary, Chicken with Onions is more than just a meal; it’s a celebration of flavors that beckons everyone to gather around the table. The tender chicken and sweet, caramelized onions create a dish that is both comforting and satisfying. I encourage you to try this recipe and experience the joy it brings to your home. You’ll find it’s not just about the food; it’s about the love and memories created while sharing it.

Chicken with Onions

The ultimate comfort food, Chicken with Onions is a delightful blend of savory flavors and tender chicken. With every bite, you’ll experience the caramelized onions and fresh herbs that make it a perfect weeknight dinner. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 15 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breast halves
• 5 cloves garlic divided and sliced thin
• 2 medium onions sliced thin
• 1 teaspoon dried oregano
• 1 tablespoon cilantro fresh, chopped
• 1/2 cup citrus juice orange, lemon, or lime juice, or a mixture
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 3 tablespoons butter or Ghee
• 1/3 cup water
• to taste cilantro chopped, for garnish

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Pat the chicken breast dry and place into a container.
2. In a small bowl, combine 3 cloves garlic, oregano, half the sliced onions, 1 Tablespoon cilantro, citrus juice, salt, and pepper. Rub mixture on all sides of each chicken breast.
3. Cover and marinate, refrigerated, for 2 hours. Remove chicken and discard marinade.
4. Melt butter in large skillet, over medium heat. When butter begins to brown; add chicken and cook for 5 minutes.
5. Turn chicken and cook on other side for 5 minutes, chicken should begin to brown.
6. Reduce the heat and add remaining sliced onions and 2 cloves sliced garlic to the skillet. Stir, then cover and simmer for 5 minutes over medium-low to medium heat.
7. Add water, cover and cook for another 10 minutes, or until chicken is cooked through, adding more liquid if needed.
8. Garnish with finely chopped cilantro, if desired.

Notes

Storage: Store leftovers in an airtight container for up to three days. Freezing: This dish can be frozen for up to three months. Pairing: Serve with rice, steamed vegetables, or a fresh salad. Variations: Add bell peppers or mushrooms for more flavor. Serving suggestion: Garnish with fresh herbs before serving.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.