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Chicken with Onions

Chicken with Onions

The ultimate comfort food, Chicken with Onions is a delightful blend of savory flavors and tender chicken. With every bite, you’ll experience the caramelized onions and fresh herbs that make it a perfect weeknight dinner. Make it tonight for a satisfying meal!
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Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breast halves
  • 5 cloves garlic divided and sliced thin
  • 2 medium onions sliced thin
  • 1 teaspoon dried oregano
  • 1 tablespoon cilantro fresh, chopped
  • 1/2 cup citrus juice orange, lemon, or lime juice, or a mixture
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons butter or Ghee
  • 1/3 cup water
  • to taste cilantro chopped, for garnish

Equipment

  • Saucepan
  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Pat the chicken breast dry and place into a container.
  2. In a small bowl, combine 3 cloves garlic, oregano, half the sliced onions, 1 Tablespoon cilantro, citrus juice, salt, and pepper. Rub mixture on all sides of each chicken breast.
  3. Cover and marinate, refrigerated, for 2 hours. Remove chicken and discard marinade.
  4. Melt butter in large skillet, over medium heat. When butter begins to brown; add chicken and cook for 5 minutes.
  5. Turn chicken and cook on other side for 5 minutes, chicken should begin to brown.
  6. Reduce the heat and add remaining sliced onions and 2 cloves sliced garlic to the skillet. Stir, then cover and simmer for 5 minutes over medium-low to medium heat.
  7. Add water, cover and cook for another 10 minutes, or until chicken is cooked through, adding more liquid if needed.
  8. Garnish with finely chopped cilantro, if desired.

Notes

Storage: Store leftovers in an airtight container for up to three days. Freezing: This dish can be frozen for up to three months. Pairing: Serve with rice, steamed vegetables, or a fresh salad. Variations: Add bell peppers or mushrooms for more flavor. Serving suggestion: Garnish with fresh herbs before serving.