Chipotle Sausage Chili

There’s something about a cozy bowl of Chipotle Sausage Chili that just warms the soul. I remember the first time I made this dish; it was one of those chilly winter evenings when the wind howled outside and the warmth of home felt especially inviting. As I stirred the pot, the rich aromas of spices and sautéed vegetables filled my kitchen, wrapping me in a comforting embrace. The vibrant colors of the fresh ingredients and the hearty texture made it irresistible. It became a staple in my home, perfect for gatherings or simply a quiet night in. I often find myself craving this chili, not just for its comforting taste but for the memories it holds. Family and friends gathered around the table, laughter mingling with the scent of simmering spices—what could be better?

What’s In This Chipotle Sausage Chili

When it comes to the ingredients for Chipotle Sausage Chili, each component plays a crucial role in creating a dish that’s bursting with flavor. The combination of fresh vegetables, hearty beans, and spicy sausage creates a depth of taste that is both satisfying and nourishing. Let’s dive into the key players that make this chili so special.

• 1 large yellow or red onion, diced: Provides a sweet base flavor that enhances the overall taste of the chili.
• 3 cloves of garlic, minced: Adds a pungent aroma and depth of flavor that complements the onions.
• Pinch of sea salt: Enhances all the flavors and brings out the best in the ingredients.
• 1 large bell pepper, chopped: Adds sweetness and a pop of color to the dish.
• 1 14-oz can diced tomatoes: Provides a rich, tangy backdrop that forms the heart of the chili.
• 2 cans of beans, one each of kidney and black beans: Offers protein and fiber, making the chili hearty and filling.
• 2-3 Mexican Chipotle Field Roast Sausages, sliced 1/2 inch thick: Delivers a smoky, savory flavor that sets this dish apart.
• 3 cups water, or just enough to cover the beans and veggies: Necessary for cooking and bringing all the flavors together.
• 1/2 to 1 whole vegetable bouillon cube: Adds depth of flavor and enhances the overall richness.
• 2 tsp chili powder: Infuses the chili with warmth and spice.
• 1 tbsp cumin powder: Contributes an earthy tone that complements the chili powder.
• 1 cup fresh cilantro, chopped: Adds brightness and a fresh herbaceous note.

Putting Together Chipotle Sausage Chili

Making Chipotle Sausage Chili is as enjoyable as eating it. Each step allows you to engage with the ingredients and watch them transform into a delicious meal. Let’s get started!

1. In a large heavy-bottomed pot, heat 2 tablespoons of olive or coconut oil over medium heat. Once warmed, add the onion, garlic, and a pinch of sea salt to sauté. Stir occasionally until the onion becomes translucent, which should take about 5 minutes. The aroma will start to fill your kitchen, and you’ll know it’s time for the next step.
2. Next, add the chopped bell pepper to the mix. Sauté for another 3 to 4 minutes until the pepper softens slightly. The vibrant colors will brighten up your pot.
3. Now, pour in the diced tomatoes along with their juices and add the beans. Stir everything together well. Cook this mixture for about 3 minutes, letting the flavors meld.
4. Once combined, it’s time to add the sliced Chipotle Field Roast Sausages to the pot. Pour in enough water to cover the contents—about 3 cups should do it—and add the vegetable bouillon cube. Stir again to combine.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20 minutes. During this time, the vegetables will become tender, and the flavors will develop beautifully.
6. After 20 minutes, remove the pot from heat. Add the chili powder and cumin powder, mixing them in thoroughly. Then, gently stir in about three-quarters of the chopped cilantro. This is where the chili really comes alive!
7. Taste your chili and adjust the seasoning as needed. You can add more spice or salt according to your preference.
8. Serve your Chipotle Sausage Chili hot, garnished with the remaining cilantro on top. It’s delightful alongside cornbread or your favorite bread!

How to Switch It Up

If you’re interested in making your Chipotle Sausage Chili even more enjoyable, here are some fun tips to switch it up and personalize it to your taste!

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. This chili tastes even better the next day!
• Freezing: Freeze the chili in portions for easy meals on busy nights. Reheat in the microwave or on the stovetop when ready to enjoy.
• Pairing: Serve with cornbread, tortilla chips, or over rice for a hearty meal.
• Garnish: Add toppings like sour cream, sliced avocado, or shredded cheese for added richness.
• Vegetarian Option: Substitute the sausage with more beans or lentils for a vegetarian version.
• Herbs: Experiment with different herbs like oregano or parsley to create a unique flavor.

Perfect Matches for Chipotle Sausage Chili

Serving Chipotle Sausage Chili can be just as enjoyable as making it. Here are some perfect matches that enhance the meal:

• Cornbread: A warm slice of cornbread pairs perfectly with the chili, soaking up the rich flavors.
• Rice: Serve over fluffy white or brown rice for a filling option that complements the chili.
• Avocado Slices: Fresh avocado adds a creamy texture that offsets the spice.
• Cheese: A sprinkle of shredded cheese on top can add a savory touch and melt beautifully into the chili.
• Salad: A fresh green salad can provide a light contrast to the hearty chili.
• Seasonal Occasions: This chili is perfect for winter gatherings, game nights, or cozy family dinners.

FAQ

Conclusion

Chipotle Sausage Chili is not just a meal; it’s an experience filled with warmth and comfort. The combination of hearty ingredients and rich flavors is sure to make it a favorite in your home. Whether you’re serving it for a casual dinner or a festive gathering, this chili is bound to impress. I encourage you to try this recipe tonight and enjoy the delightful feast it brings to your table!

Chipotle Sausage Chili

The ultimate comfort food, Chipotle Sausage Chili is a hearty and flavorful dish perfect for chilly evenings. Packed with spicy sausage, colorful veggies, and a medley of beans, this easy weeknight dinner will satisfy your cravings and warm your soul. Make it tonight for a delicious family meal!

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 large yellow or red onion diced
• 3 cloves of garlic minced
• 1 pinch of sea salt
• 1 large bell pepper chopped
• 1 14-oz can diced tomatoes
• 2 cans of beans 1 each of kidney and black beans
• 2-3 Mexican Chipotle Field Roast Sausages sliced 1/2 inch thick
• 3 cups water or just enough to cover the beans and veggies
• 1/2-1 whole vegetable bouillon cube start with a half, and add more if desired
• 2 tsp chili powder
• 1 tbsp cumin powder
• 1 cup fresh cilantro chopped

Equipment

• Chef's Knife
• Baking Sheet
• Cutting Board
• Wooden Spoon

Method

 

1. In a large heavy-bottomed pot, heat 2 tablespoons of olive or coconut oil over medium heat. Once warmed, add the onion, garlic, and a pinch of sea salt to sauté. Stir occasionally until the onion becomes translucent, which should take about 5 minutes. The aroma will start to fill your kitchen, and you'll know it’s time for the next step.
2. Next, add the chopped bell pepper to the mix. Sauté for another 3 to 4 minutes until the pepper softens slightly. The vibrant colors will brighten up your pot.
3. Now, pour in the diced tomatoes along with their juices and add the beans. Stir everything together well. Cook this mixture for about 3 minutes, letting the flavors meld.
4. Once combined, it's time to add the sliced Chipotle Field Roast Sausages to the pot. Pour in enough water to cover the contents—about 3 cups should do it—and add the vegetable bouillon cube. Stir again to combine.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20 minutes. During this time, the vegetables will become tender, and the flavors will develop beautifully.
6. After 20 minutes, remove the pot from heat. Add the chili powder and cumin powder, mixing them in thoroughly. Then, gently stir in about three-quarters of the chopped cilantro. This is where the chili really comes alive!
7. Taste your chili and adjust the seasoning as needed. You can add more spice or salt according to your preference.
8. Serve your Chipotle Sausage Chili hot, garnished with the remaining cilantro on top. It’s delightful alongside cornbread or your favorite bread!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. This chili tastes even better the next day!
• Freezing: Freeze the chili in portions for easy meals on busy nights. Reheat in the microwave or on the stovetop when ready to enjoy.
• Pairing: Serve with cornbread, tortilla chips, or over rice for a hearty meal.
• Garnish: Add toppings like sour cream, sliced avocado, or shredded cheese for added richness.
• Vegetarian Option: Substitute the sausage with more beans or lentils for a vegetarian version.
• Herbs: Experiment with different herbs like oregano or parsley to create a unique flavor.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.