Chocolate Peanut Butter Chocolate Chip Cookies

There’s something truly special about a freshly baked cookie, and these Chocolate Peanut Butter Chocolate Chip Cookies bring all those warm, nostalgic feelings flooding back. I remember the first time I made these cookies; I had just gotten home from school, and the smell of melting chocolate and rich peanut butter filled the air. It felt like a hug in a cookie form, and I couldn’t wait to dive in! Every bite of these cookies is a celebration of flavors: the sweet creaminess of the peanut butter paired with the rich chocolate chips creates a delightful combination that’s simply irresistible. Whether you’re welcoming friends over, preparing for a cozy movie night, or just treating yourself after a long day, these cookies are here to bring a smile to your face.

What I love most about these cookies is their perfect texture. They’re soft and chewy on the inside, with just the right amount of crunch from the honey-roasted peanuts. You can easily whip up a batch, and before you know it, you’ll be enjoying warm cookies straight from the oven, chocolate melting in your mouth. They’re great for sharing, but honestly, I won’t judge if you decide to keep the whole batch to yourself! Baking these cookies together becomes a cherished memory, and I hope they bring you as much joy as they’ve brought me.

Essential Ingredients for Chocolate Peanut Butter Chocolate Chip Cookies

When it comes to baking, the ingredients you choose can make all the difference. For these Chocolate Peanut Butter Chocolate Chip Cookies, each ingredient plays a crucial role in achieving the perfect flavor and texture. The combination of butter, peanut butter, and sugar creates a rich base that’s wonderfully complemented by the chocolate chips and honey-roasted peanuts. Together, they form a delightful cookie that’s both chewy and crispy.

• 1 cup unsalted butter, softened – The star of the show! It adds richness and helps create a tender texture.
• ¾ cup light brown sugar – This adds moisture and a hint of caramel flavor to the cookies.
• ¾ cup sugar – For sweetness and a perfect balance with the peanut butter.
• ¾ cup smooth peanut butter – The creamy element that brings the nutty flavor we love.
• 1 tsp vanilla – A must-have for enhancing the overall flavor profile.
• 2 eggs – These bind the ingredients together and help with the structure.
• 2¼ cups all-purpose flour – The main dry ingredient that gives the cookie its body.
• 1 tsp baking soda – This helps the cookies rise and ensures a soft texture.
• ⅓ cup cocoa powder – For a rich chocolate flavor in every bite.
• ½ tsp salt – A little salt enhances the sweetness and balances the flavors.
• ¾ cup chopped honey-roasted peanuts – Adds a wonderful crunch and an extra layer of flavor.
• ¾ cup chocolate chips – Because what’s a cookie without chocolate?
• ¾ cup peanut butter chips – These bring even more peanut butter flavor to the cookies.

How to Prepare Chocolate Peanut Butter Chocolate Chip Cookies

Get ready to embark on a delicious cookie-making adventure! With just a few simple steps, you’ll be savoring the incredible flavors of Chocolate Peanut Butter Chocolate Chip Cookies. Pay close attention to details, and enjoy the process as you mix, scoop, and bake your way to cookie perfection.

1. Preheat your oven to 350ºF. Make sure your oven is preheated properly! This step is crucial for achieving that perfect cookie texture. Line baking sheets with parchment paper and set them aside. This will prevent the cookies from sticking and ensure they bake evenly.
2. In the bowl of an electric stand mixer, combine the softened butter, brown sugar, sugar, peanut butter, and vanilla. Mix them together on medium speed until the mixture is light and fluffy, approximately three minutes. You want to cream the ingredients well to incorporate air, which gives the cookies their lovely texture.
3. Add the eggs to the mixer one at a time. It’s important to mix well after each addition! This helps to ensure the eggs are fully incorporated, which is key for the structure of the cookies.
4. In a separate bowl, combine the all-purpose flour, baking soda, cocoa powder, and salt. Mixing these dry ingredients together helps distribute the baking soda evenly throughout the dough.
5. Gradually add the flour mixture to the butter mixture. Do this slowly while the mixer is on low speed to prevent a flour explosion! Mix just until everything is combined; over-mixing can lead to tough cookies.
6. Once the dough is mixed, stir in the chopped honey-roasted peanuts, chocolate chips, and peanut butter chips. Get ready for a deliciously chunky dough! These add-ins will create delightful pockets of flavor in your cookies.
7. Using a large cookie scoop or ice cream scoop, portion out the dough onto the prepared baking sheets. Make sure to leave enough space between each scoop, as the cookies will spread while baking.
8. Place the baking sheets in the preheated oven and bake for about 15 minutes. You’ll know they’re done when the edges look set and the tops are slightly golden. They may look a little underbaked in the center, but that’s okay; they’ll firm up as they cool!
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack. This will help them maintain their shape while cooling.

Expert Tips about Chocolate Peanut Butter Chocolate Chip Cookies

Making the perfect Chocolate Peanut Butter Chocolate Chip Cookies requires a few expert tips to ensure you achieve the best results. Follow these guidelines to elevate your cookie game!

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture for up to a week.
• Freezing: You can freeze the cookie dough balls! Just scoop them onto a baking sheet and freeze until solid, then transfer them to a zip-top bag. When you’re ready to bake, no need to thaw—just add a couple of minutes to the baking time.
• Mix-ins: Feel free to get creative with mix-ins! Consider adding dried fruits, different nut varieties, or your favorite chocolate. The options are endless!
• Baking Sheet: Use multiple baking sheets to bake batches of cookies at once. Just remember to rotate them halfway through baking for even cooking.
• Chilling Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps control the spread of the cookies.
• Peanut Butter Swap: If you’re looking for a different flavor, try using crunchy peanut butter for added texture!

Perfect Pairings for Chocolate Peanut Butter Chocolate Chip Cookies

When it comes to serving Chocolate Peanut Butter Chocolate Chip Cookies, the possibilities are endless. Here are some fantastic ideas to elevate your cookie experience!

• Milk: A classic pair! Enjoy these cookies with a tall glass of cold milk. The creaminess complements the flavors beautifully.
• Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a delicious twist.
• Fruit: Fresh fruit like strawberries or bananas adds a refreshing touch that balances the rich flavors of the cookies.
• Coffee or Tea: These cookies make an excellent companion to your morning coffee or afternoon tea. The flavors pair wonderfully!
• Gift Giving: Wrap these cookies in a decorative box or cellophane for a delightful homemade gift for friends or family.
• Seasonal Treats: Elevate holiday gatherings by serving these cookies at festive occasions like Christmas or birthdays. They are sure to be a hit!

FAQ

Conclusion

These Chocolate Peanut Butter Chocolate Chip Cookies are truly a treat worth making! With their irresistible flavors and delightful textures, they are sure to become a favorite in your household. I encourage you to try this recipe and experience the joy of baking at home. Trust me, once you taste these cookies, you’ll find it hard to resist making them again and again. Happy baking!

Chocolate Peanut Butter Chocolate Chip Cookies

The ultimate comfort food, these Chocolate Peanut Butter Chocolate Chip Cookies are soft, chewy, and bursting with flavor. Rich peanut butter meets gooey chocolate chips for an easy, crowd-pleasing treat. Perfect for any occasion, you'll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 30 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter softened
• ¾ cup brown sugar light
• ¾ cup sugar
• ¾ cup peanut butter smooth
• 1 tsp vanilla
• 2 eggs
• 2¼ cups flour all-purpose
• 1 tsp baking soda
• ⅓ cup cocoa powder
• ½ tsp salt
• ¾ cup peanuts chopped honey-roasted
• ¾ cup chocolate chips
• ¾ cup peanut butter chips

Equipment

• Large Cookie Scoop
• Kitchen-Aid Mixer
• Hand mixer

Method

 

1. Preheat your oven to 350ºF. Line baking sheets with parchment paper and set aside.
2. In the bowl of an electric stand mixer, mix together butter, brown sugar, sugar, peanut butter, and vanilla until light and fluffy, about 3 minutes.
3. Add eggs to mixer one at a time, mixing well after each addition.
4. Combine flour, baking soda, cocoa powder, and salt. Slowly add flour mixture to butter mixture.
5. Stir in chopped honey roasted peanuts, chocolate chips, and peanut butter chips.
6. Scoop dough using a large cookie scoop or ice cream scoop. Place on parchment-lined baking sheets.
7. Bake for 15 minutes. Cool on a baking rack.

Notes

• Substitutions: Can substitute pecans for peanuts.
• Dough Preparation: Can make dough in advance and freeze cookie dough balls for a sweet treat later.
• Baking Frozen Dough: Can bake frozen cookie dough balls. Add a few minutes to the cooking time.
• Gluten-Free Option: Can use gluten-free flour in this recipe. The texture will be slightly different, but they still taste great.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.