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Chocolate Peanut Butter Chocolate Chip Cookies

Chocolate Peanut Butter Chocolate Chip Cookies

The ultimate comfort food, these Chocolate Peanut Butter Chocolate Chip Cookies are soft, chewy, and bursting with flavor. Rich peanut butter meets gooey chocolate chips for an easy, crowd-pleasing treat. Perfect for any occasion, you'll want to make these tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 30 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup butter softened
  • ¾ cup brown sugar light
  • ¾ cup sugar
  • ¾ cup peanut butter smooth
  • 1 tsp vanilla
  • 2 eggs
  • 2¼ cups flour all-purpose
  • 1 tsp baking soda
  • ⅓ cup cocoa powder
  • ½ tsp salt
  • ¾ cup peanuts chopped honey-roasted
  • ¾ cup chocolate chips
  • ¾ cup peanut butter chips

Equipment

  • Large Cookie Scoop
  • Kitchen-Aid Mixer
  • Hand mixer

Method
 

  1. Preheat your oven to 350ºF. Line baking sheets with parchment paper and set aside.
  2. In the bowl of an electric stand mixer, mix together butter, brown sugar, sugar, peanut butter, and vanilla until light and fluffy, about 3 minutes.
  3. Add eggs to mixer one at a time, mixing well after each addition.
  4. Combine flour, baking soda, cocoa powder, and salt. Slowly add flour mixture to butter mixture.
  5. Stir in chopped honey roasted peanuts, chocolate chips, and peanut butter chips.
  6. Scoop dough using a large cookie scoop or ice cream scoop. Place on parchment-lined baking sheets.
  7. Bake for 15 minutes. Cool on a baking rack.

Notes

  • Substitutions: Can substitute pecans for peanuts.
  • Dough Preparation: Can make dough in advance and freeze cookie dough balls for a sweet treat later.
  • Baking Frozen Dough: Can bake frozen cookie dough balls. Add a few minutes to the cooking time.
  • Gluten-Free Option: Can use gluten-free flour in this recipe. The texture will be slightly different, but they still taste great.