Name: Cinnamon Sugar Buns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 24 soft yeasty bakery buns (I like to use King’s Hawaiian Savory Butter Rolls); 1 cup salted butter; 1/2 cup brown sugar (packed); 2 teaspoons ground cinnamon

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Whenever I think of the cozy comfort of home, Cinnamon Sugar Buns come to mind. There’s something magical about the sweet aroma of cinnamon wafting through the kitchen, inviting family and friends to gather around. I remember the first time I tried making these delightful treats; the excitement was palpable as I prepared to indulge in something warm and delicious. There’s a unique joy in creating a dish that not only pleases the palate but also warms the heart. With just four simple ingredients, these buns are incredibly easy to whip up, making them perfect for a weekend brunch or a sweet after-dinner treat. When I share these buns with loved ones, I can see the smiles and hear the exclamations of delight—that’s when I know I’ve created something special.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Mixing Bowl

Why This Cinnamon Sugar Buns Hits Different

Simple and Quick to Make

One of the reasons I adore Cinnamon Sugar Buns is the simplicity of the recipe. With just four ingredients, you can have a delicious treat ready in no time. This means you can enjoy the warm, gooey goodness without spending hours in the kitchen, which is a win in my book!

Ideal for Any Occasion

Whether it’s a cozy family gathering or a festive celebration, these buns fit right in. They’re perfect for breakfast, dessert, or even a midday snack. Their sweet and comforting flavor makes them versatile, ensuring they’re always a hit—no matter the occasion.

Perfectly Sweet

The combination of brown sugar and ground cinnamon creates a wonderfully sweet topping that pairs perfectly with the warm, soft buns. This delightful contrast makes every bite an experience to savor. I often find myself reaching for one more, unable to resist their tempting sweetness.

Easy to Customize

Another reason I love these buns is that they can be easily customized. Add nuts, a drizzle of icing, or even some dried fruit to the mix. The base is so simple that it welcomes creativity, allowing you to make them uniquely yours!

Fun for the Family

Making Cinnamon Sugar Buns can be a family affair. I love involving my kids in the kitchen, and this recipe is perfect for that. They enjoy dunking the buns in the butter and sugar mixture, and it’s a memorable way to bond over baking.

Delightfully Warm

There’s nothing quite like biting into a warm, freshly baked Cinnamon Sugar Bun. The warmth wrapped in sweetness creates an atmosphere of comfort that’s hard to replicate. It’s a simple pleasure that makes any day feel special.

Ingredient List for Cinnamon Sugar Buns

The beauty of Cinnamon Sugar Buns lies in their simple ingredients. Each plays a crucial role in creating the perfect flavor and texture. The star of the show is, of course, the buns, which provide a soft, pillowy base. The butter adds richness and moisture, while the brown sugar and ground cinnamon create that irresistible sweet topping that we all crave.

Buns: 24 soft yeasty bakery buns, ideally King’s Hawaiian Savory Butter Rolls. These buns are light, fluffy, and carry the sweetness beautifully.
Butter: 1 cup of salted butter, melted. This adds richness and helps the sugar and cinnamon adhere.
Brown Sugar: 1/2 cup packed. It brings a deep caramel flavor that enhances the sweetness.
Cinnamon: 2 teaspoons of ground cinnamon. This is the spice that gives these buns their signature flavor and warmth.

Recipe Directions for Cinnamon Sugar Buns

Ready to make your own Cinnamon Sugar Buns? Let’s dive into the directions! With just a few steps, you’ll create something wonderful that fills your home with a sweet aroma. Each step is simple and straightforward, ensuring anyone can join in on the fun.

Begin by preheating your oven to 350 degrees F. This is essential for baking the buns evenly and achieving that perfect golden-brown color.
Next, line a large rimmed baking sheet with parchment paper. This will prevent the buns from sticking and make cleanup easier.
In a microwave-safe bowl, melt the butter. Be careful not to overheat it; you want it just melted, not bubbling.
Stir in the brown sugar and ground cinnamon into the melted butter until well combined. The mixture should look smooth and glossy.
Now it’s time to dunk! Take each bun and quickly dunk it in the butter mixture. Make sure to coat it well, but wipe off any excess back into the bowl.
Place the coated buns on your prepared baking sheet, ensuring they have a little space between them.
If you notice you’re running low on the butter mixture, don’t worry! You can roll the last few buns around in the pan drippings for extra flavor.
Bake the buns in your preheated oven for about 8 minutes. You want them to be warm and just slightly golden.
After baking, leave the buns in the oven and switch the oven to broil. Broil for 1 to 2 minutes—just enough time to get the tops slightly crusty. Keep a close eye on them so they don’t burn.
Once they reach the desired doneness, take them out and serve warm. The aroma will be irresistible, and your friends and family won’t be able to resist!

Things Worth Knowing

Check Your Temperature: Make sure your oven is properly calibrated to avoid undercooking or burning your buns.
Butter Quality Matters: Use a good quality butter for the best flavor, as it significantly impacts the final taste.
Watch the Broiling: Broiling can go from perfect to burnt quickly; keep a close eye on your buns during this step.
Storage Tips: Store any leftovers in an airtight container to maintain freshness. They’re best enjoyed within a couple of days.

Pro Tips and Tweaks

For making the best Cinnamon Sugar Buns, here are some pro tips and tweaks to keep in mind!

Storage: For storing leftovers, keep them in an airtight container at room temperature for up to two days. This ensures they stay soft and delicious.
Freezing: You can freeze these buns for up to a month. Just make sure to thaw them at room temperature before enjoying!
Pairing: Serve your warm buns with a side of fresh fruit or a scoop of vanilla ice cream for an elevated treat.
Variations: Try adding chopped nuts or dried fruits into the butter mixture for added texture and flavor.
Serving Suggestions: Enjoy these buns as a delightful breakfast treat or an afternoon snack with a cup of coffee or tea.

Serving Options for Cinnamon Sugar Buns

When it comes to enjoying Cinnamon Sugar Buns, there are plenty of delicious serving options to consider. Here are some of my favorites:

Breakfast Treat: These buns make a cozy addition to your breakfast table. Serve them warm alongside a cup of coffee or fresh juice.
Afternoon Snack: They’re a fantastic pick-me-up during the day. Pair with a hot beverage for a comforting break.
Dessert Option: Consider serving these buns as a dessert after dinner. A scoop of ice cream on top can take them to the next level!
Holiday Gatherings: Perfect for sharing during festive occasions or family gatherings. They’re sure to be a crowd-pleaser!
Picnic Treat: Pack them for a picnic for a sweet surprise. They’re easy to transport and will be a hit with everyone.
Seasonal Pairings: In fall, these buns pair wonderfully with warm apple cider or pumpkin spice lattes, enhancing the cozy season.

FAQ

Absolutely! While I recommend using soft yeasty buns like King’s Hawaiian Savory Butter Rolls, you can experiment with other types of sweet or soft rolls. Just ensure they are fluffy enough to soak in the butter mixture and hold up during baking for the best results.

To store leftover Cinnamon Sugar Buns, place them in an airtight container at room temperature. They are best enjoyed within two days. If you want to keep them longer, consider freezing them. Wrap each bun individually in plastic wrap and store them in a freezer-safe container.

Yes! You can prepare the buns ahead by dunking them in the butter mixture and placing them on the baking sheet. Cover them tightly with plastic wrap and refrigerate for up to a few hours. When you’re ready, simply bake them straight from the fridge, adding a couple of extra minutes to the baking time.

Cinnamon Sugar Buns are delicious on their own, but they pair wonderfully with fresh fruit, yogurt, or a scoop of ice cream. They also go well with coffee or tea, making them a perfect afternoon snack or breakfast treat.

Conclusion

Cinnamon Sugar Buns are a sweet and simple treat that brings joy to any occasion. With their fluffy texture and warm cinnamon flavor, they’re bound to become a favorite in your home. I encourage you to try making these delightful buns; they will surely warm your heart and fill your kitchen with heavenly smells. Enjoy the process and the delicious results!