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Cinnamon Sugar Buns

Cinnamon Sugar Buns

Satisfy your sweet tooth with warm, fluffy Cinnamon Sugar Buns. Easy to make and perfect for any occasion, these delightful treats will have everyone coming back for more. Whip up a batch tonight for a comforting experience!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 24 soft yeasty bakery buns I like to use King’s Hawaiian Savory Butter Rolls
  • 1 cup salted butter
  • 1/2 cup brown sugar packed
  • 2 teaspoons ground cinnamon

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Line a large rimmed baking sheet with parchment paper.
  3. In a microwave-safe bowl, melt the butter.
  4. Stir in the brown sugar and ground cinnamon.
  5. Dunk each bun in the butter mixture, coating well.
  6. Place the coated buns on the baking sheet.
  7. If low on the butter mixture, roll the last few buns in the pan drippings.
  8. Bake for 8 minutes.
  9. Broil for 1 to 2 minutes to get tops crusty.
  10. Serve warm.

Notes

  • Storage: For storing leftovers, keep them in an airtight container at room temperature for up to two days.
  • Freezing: You can freeze these buns for up to a month. Just make sure to thaw them at room temperature before enjoying!
  • Pairing: Serve your warm buns with a side of fresh fruit or a scoop of vanilla ice cream.
  • Variations: Try adding chopped nuts or dried fruits into the butter mixture for added texture and flavor.
  • Serving Suggestions: Enjoy these buns as a delightful breakfast treat or an afternoon snack with a cup of coffee or tea.