Name: Coconut Popsicles
Prep time: 5 min
Total time: 5 min
Ingredients: 12 ounce fat-free evaporated milk; 14 ounce light coconut milk; ½ cup powdered sugar; 2 teaspoons coconut extract; cinnamon, to taste; ½ cup shredded sweetened coconut

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There’s something magical about the summer heat that makes me crave a refreshing treat. When I think of cool delights, nothing beats Coconut Popsicles. They remind me of lazy afternoons spent on the beach, the sun warming my skin while I indulge in something sweet and icy. I remember the first time I made them; I was eager to create a dessert that was not only delicious but also simple. With just a few ingredients, I transformed basic pantry items into a delightful frozen treat that never fails to impress. Each bite is a creamy burst of tropical coconut flavor that takes me straight back to those sunny days. Whether you’re hosting a summer BBQ or just looking to cool off, Coconut Popsicles are the perfect answer to your cravings.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
140 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Mixing Bowl

As the summer sun blazes down, it’s essential to find ways to cool off. These popsicles are not just a dessert; they’re a summertime ritual that brings everyone together. From the laughter of children running around with sticky fingers to the satisfying crunch of coconut flakes, every aspect of making Coconut Popsicles is a joy. Plus, they’re incredibly easy to whip up! You can experiment with the flavors, maybe adding in some fresh fruit or a hint of lime for a zesty twist. The possibilities are endless, and the best part is that they’re guilt-free and refreshing!

So why not bring a little sunshine into your kitchen? You’ll love how easy it is to prepare these treats. Grab your mixing bowl and let’s dive into the sweet and creamy world of Coconut Popsicles. Trust me, once you try them, you’ll be hooked!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
140 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Mixing Bowl

Why You’ll Love This Coconut Popsicles

Refreshing Tropical Flavor

The distinct taste of coconut instantly transports me to a tropical paradise. With every bite of Coconut Popsicles, I’m reminded of the pleasure of being on a sun-drenched beach, where the salty air mixes with the sweet scent of coconut. The combination of evaporated milk and coconut milk creates a smooth texture that makes these popsicles irresistibly creamy.

Simple Ingredients

One of the best things about Coconut Popsicles is the simplicity of their ingredients. You don’t need fancy items or complicated techniques. Just a few pantry staples—like evaporated milk and shredded coconut—come together to create a delightful treat. This means you can whip them up at a moment’s notice, making them perfect for those spontaneous summer gatherings.

Perfect for Any Occasion

Regardless of whether it’s a birthday party, a backyard barbecue, or simply a Tuesday, Coconut Popsicles fit right in. They’re a great way to impress friends and family without spending hours in the kitchen. Just make them ahead of time, and you’ll have a stunning dessert waiting in the freezer.

Healthy Treat

These popsicles are a healthier alternative to store-bought ice cream. With minimal added sugar, you can enjoy a sweet treat without the guilt. Plus, the addition of coconut extract and sweetened coconut flakes offers a rich flavor that keeps cravings at bay.

Fun to Make with Kids

If you have little ones at home, getting them involved in making Coconut Popsicles can be a delightful experience. They’ll love pouring the ingredients together and seeing their creations freeze into delicious pops. It’s not just about the end product; it’s about sharing the experience and creating memories.

What Goes Into Coconut Popsicles

Understanding the ingredients in Coconut Popsicles is key to their creamy texture and delightful flavor. Each component plays a vital role in creating this frozen treat. The main players, evaporated milk and coconut milk, work together to provide a rich, smooth base. The powdered sugar adds just the right amount of sweetness, while the coconut extract enhances the coconut flavor. Finally, shredded coconut gives a lovely texture that makes each bite exciting.

12 ounce can fat-free evaporated milk: This provides a creamy base for the pops, adding richness without a lot of fat.
14 ounce can light coconut milk: Contributes a delightful coconut flavor and smooth texture that is crucial for the pops.
½ cup powdered sugar: Sweetens the pops to perfection, balancing the flavors without overpowering the coconut.
2 teaspoons coconut extract: Intensifies the coconut flavor, making every bite taste like a tropical getaway.
Cinnamon, to taste: A hint of spice that complements the sweetness of the coconut and adds warmth to the flavor profile.
½ cup shredded sweetened coconut: Provides a delightful texture and extra coconut flavor, making the pops interesting.

Putting Together Coconut Popsicles

Making Coconut Popsicles is a breeze, and you’ll enjoy every step of the process. Let’s break it down into simple steps that will guide you through creating these creamy delights. It’s all about mixing and freezing, so let’s get started!

Start by gathering all your ingredients: evaporated milk, coconut milk, powdered sugar, coconut extract, cinnamon, and shredded coconut. Ensure your mixing bowl is large enough to hold everything comfortably.
In the mixing bowl, combine the evaporated milk and coconut milk. Use a whisk to blend them together until fully incorporated. Look for a creamy, smooth consistency—this is your base for the popsicles.
Next, add powdered sugar to the mixture. It should dissolve easily, so keep whisking until the mixture is sweetened to your liking. Taste it occasionally; you want it sweet but still balanced.
Now it’s time to incorporate the coconut extract and cinnamon. Sprinkle the cinnamon in gradually, tasting as you go to find that perfect hint of spice. The coconut extract will enhance the tropical flavor, making the mixture fragrant and inviting.
Once all your ingredients are combined, stir in the shredded coconut. This will give your popsicles texture and an extra coconut kick. Make sure it’s evenly distributed throughout the mixture.
Now, prepare your freezer molds. If you have popsicle sticks, insert them as you fill each mold. Pour the mixture into each mold, filling them nearly to the top, but leave a little space for expansion as they freeze.
Carefully place the filled molds in the freezer. Allow them to freeze for at least four hours, or until solid. You can check them after a few hours to see if they’re ready.
Once frozen, it’s time to enjoy your Coconut Popsicles. To remove them from the molds, run warm water over the outside for a few seconds. This should help loosen them without melting too much.
Serve immediately! You can garnish them with additional shredded coconut or even fresh fruit if desired. These pops are perfect for cooling off on a hot day!

Things Worth Knowing

Use airtight containers: Store your popsicles in airtight containers to prevent them from absorbing any unwanted odors from the freezer.
Flavor variations: Feel free to add fruits like mango or pineapple to the mix for a fruity twist.
Don’t rush to remove: Allow your popsicles to freeze solidly to ensure they hold their shape when you take them out of the molds.
Experiment with sweetness: Adjust the amount of powdered sugar based on your personal preference and the sweetness of your coconut milk.
Use fresh coconut: For an extra treat, try using fresh coconut instead of shredded for a more intense flavor.

Recipe Variations about Coconut Popsicles

There are countless ways to enjoy and personalize your Coconut Popsicles. Here are some variations and tips to keep your tropical creations exciting.

Add fruit puree: Blend in some mango, pineapple, or banana for a fruity twist that pairs beautifully with coconut.
Use coconut cream: For an even richer flavor, consider using coconut cream instead of the light coconut milk.
Chocolate drizzle: Once frozen, drizzle melted chocolate over the pops for an indulgent treat.
Make them vegan: Use only coconut-based ingredients to create a fully vegan-friendly version of these popsicles.
Try spices: Experiment with spices like nutmeg or cardamom in place of cinnamon for a unique flavor.
Layered pops: Create layers by mixing different fruits or flavors in the molds before freezing for a visually stunning treat.
Make them with kids: Get children involved in the process for a fun, family-friendly activity!

What Complements This Coconut Popsicles

When it comes to serving Coconut Popsicles, think of the vibrant summer settings that call for something cool and refreshing. Here are some delightful ways to enjoy them:

Perfect for summer parties: These popsicles are a hit during outdoor gatherings, BBQs, or picnics. Their refreshing taste makes them an ideal treat on warm days.
Pair with tropical drinks: Serve alongside fresh coconut water or tropical smoothies for an extra refreshing experience.
Great with fresh fruit: Accompany your pops with slices of fresh mango, pineapple, or berries for a colorful fruit platter.
Ideal as a light dessert: Following a hearty meal, these popsicles offer a light, satisfying finish without weighing you down.
Kids’ birthday parties: These popsicles make a fun addition to children’s birthday celebrations, providing a sweet treat that’s easy to serve.
After-school snacks: Keep a batch in the freezer for quick after-school treats that kids will love.
Seasonal celebrations: Make them for special occasions like summer holidays, family reunions, or just a fun day in the sun. They’re versatile for any summer event!

FAQ

Coconut Popsicles are made with a simple blend of fat-free evaporated milk, light coconut milk, powdered sugar, coconut extract, cinnamon, and shredded sweetened coconut. These ingredients combine to create a creamy, refreshing treat that’s perfect for hot summer days. The use of both evaporated and coconut milk ensures a rich texture while keeping it light and enjoyable.

To ensure your Coconut Popsicles are fully frozen and hold their shape, it’s best to freeze them for at least four hours. If possible, leaving them overnight will yield the best results, making them easier to remove from the molds. Just be sure to check them after a few hours to see if they are solid.

Absolutely! Adding fruit to Coconut Popsicles can enhance the flavor and add a fresh twist. Blending in purees of mango, pineapple, or berries can create layers of flavor that pair beautifully with the coconut. Just ensure you adjust the sweetness as needed if you include fruit, especially if it’s on the sweeter side.

Store any leftover Coconut Popsicles in airtight containers or freezer bags to keep them fresh and prevent freezer burn. It’s important to ensure they are sealed properly to avoid absorbing any unwanted odors from the freezer. You can enjoy them for weeks, but they are best consumed within a month for optimal flavor.

Conclusion

Coconut Popsicles are not just a treat; they are a celebration of summer. The creamy coconut flavor combined with the ease of preparation makes them a must-try for anyone looking to cool down. I encourage you to give this delightful recipe a chance—you’ll be amazed at how simple it is to create such a refreshing dessert. Perfect for family gatherings or quiet afternoons, these popsicles will surely become a staple in your summertime routine.