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Coconut Popsicles

Coconut Popsicles

The ultimate summer treat, Coconut Popsicles are creamy, refreshing, and incredibly easy to make. With just a few ingredients, you can create a delightful dessert perfect for beating the heat. Indulge in these tropical popsicles and bring the taste of summer to your home!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounce fat-free evaporated milk
  • 14 ounce light coconut milk
  • ½ cup powdered sugar
  • 2 teaspoons coconut extract
  • cinnamon, to taste
  • ½ cup shredded sweetened coconut

Equipment

  • Mixing Bowl

Method
 

  1. Mix all ingredients in a bowl.
  2. Pour into freezer molds.
  3. Freeze and Enjoy!!

Notes

  • Storage: Store your popsicles in airtight containers to prevent them from absorbing any unwanted odors from the freezer.
  • Freezing: Allow your popsicles to freeze solidly to ensure they hold their shape when you take them out of the molds.
  • Flavor variations: Feel free to add fruits like mango or pineapple to the mix for a fruity twist.
  • Don’t rush to remove: Allow your popsicles to freeze solidly to ensure they hold their shape when you take them out of the molds.
  • Use fresh coconut: For an extra treat, try using fresh coconut instead of shredded for a more intense flavor.