Name: Crispy Pan Roasted Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 pieces bone-in skin-on chicken thighs; to taste Kosher salt; to taste Fresh cracked black pepper; 1 tablespoon coconut oil

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There’s something incredibly comforting about a plate of Crispy Pan Roasted Chicken Thighs. I remember the first time I made them; the aroma filled my kitchen, making my mouth water in anticipation. It’s a dish that brings back memories of family dinners, where everyone gathered around the table, sharing stories and laughter. The crispy skin, the juicy meat, and that perfect golden-brown color make it hard to resist. Whenever I serve this dish, I see smiles all around, and I can’t help but feel a sense of pride. Whether it’s a cozy weeknight meal or a special occasion, these thighs never disappoint.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
12-inch Skillet

Why You Need This Crispy Pan Roasted Chicken Thighs

1. Simple Yet Impressive

What I love about Crispy Pan Roasted Chicken Thighs is how straightforward the recipe is. You don’t need to be a culinary expert to achieve restaurant-quality results. With just a few ingredients and some love, you can impress your family and friends.

2. Perfectly Juicy and Flavorful

The secret to juicy chicken lies in the cooking method. Pan roasting allows the chicken thighs to retain their moisture while developing that delightful crispy skin. Every bite is packed with flavor, thanks to the perfect seasoning of Kosher salt and black pepper.

3. Versatile Serving Options

These chicken thighs are incredibly versatile! You can serve them alongside roasted vegetables, a fresh salad, or creamy mashed potatoes. The options are endless, making it easy to create a complete meal that caters to everyone’s palate.

4. A Time-Saver

If you’re like me and appreciate efficiency in the kitchen, this recipe is a time-saver. With a prep time of only five minutes and a total cooking time of just thirty minutes, dinner can be on the table in no time.

5. Kid-Friendly and Adult-Approved

Most importantly, Crispy Pan Roasted Chicken Thighs are a hit with both kids and adults. The delicious crispy skin captivates the little ones, while the rich flavor satisfies grown-ups. It’s a dish that everyone can enjoy.

What to Gather for Crispy Pan Roasted Chicken Thighs

When it comes to cooking, quality ingredients make all the difference. For the Crispy Pan Roasted Chicken Thighs, we focus on simple yet flavorful components. Starting with the star of the show, the chicken thighs, to the essentials like Kosher salt and black pepper, each ingredient plays a crucial role in bringing this dish to life.

4 bone-in skin-on chicken thighs: The key ingredient, providing rich flavor and moisture.
Kosher salt: Enhances the natural flavor of the chicken, ensuring it’s seasoned perfectly.
Fresh cracked black pepper: Adds a bit of spice and depth to the dish.
1 tablespoon coconut oil: Helps achieve that crispy skin and adds a subtle sweetness.

Recipe Directions for Crispy Pan Roasted Chicken Thighs

Cooking Crispy Pan Roasted Chicken Thighs is simple and rewarding. Follow these steps, and you’ll have a delicious meal ready in no time!

Preheat your oven to 425 degrees Fahrenheit. This high temperature is crucial for getting that skin nice and crispy.
While the oven is heating, layout your chicken thighs on a cutting board. Trim off any excess skin, ensuring each piece is ready for seasoning.
Generously cover the skin of the chicken with Kosher salt and fresh cracked black pepper. Don’t be shy; this is where the flavor starts!
In an 8-inch oven-safe skillet, heat the coconut oil over medium heat. Allow it to melt completely until it shimmers, indicating it’s hot enough.
Once the oil is hot, carefully add the chicken thighs to the skillet, skin side down. You should hear a satisfying sizzle as they hit the pan.
Let the chicken cook undisturbed for about ten minutes. The goal is to achieve a deep golden-brown color while the skin crisps up.
After ten minutes, transfer the skillet to your preheated oven. Let the chicken roast for five minutes, allowing the heat to envelop the meat.
After the initial roasting, flip the chicken over to cook skin side up. Roast for an additional ten to twelve minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Once fully cooked, remove the skillet from the oven and let the chicken thighs rest for a few minutes. This is essential for keeping them juicy!
Serve your crispy, golden Crispy Pan Roasted Chicken Thighs hot and enjoy every flavorful bite!

Things Worth Knowing

High Heat is Key: Cooking at high temperatures is essential for achieving that crispy skin.
Don’t Crowd the Pan: Give the chicken enough space in the skillet to cook evenly and crisp up.
Resting Time: Allowing the chicken to rest after cooking helps retain its juices.
Quality Ingredients Matter: Using fresh ingredients can significantly enhance the flavor of your dish.

Make It Your Own

There are so many ways to customize your Crispy Pan Roasted Chicken Thighs. Here are some tips to get creative!

Storage: Store any leftovers in an airtight container in the fridge for up to three days to keep them fresh.
Freezing: You can freeze cooked chicken thighs for up to three months. Just ensure they are sealed properly!
Pairing: Serve with a side of roasted vegetables or a fresh salad to balance the richness of the chicken.
Seasoning Variations: Try adding herbs like thyme or rosemary to elevate the flavor profile.
Double the Recipe: This dish is easily doubled. Just use a larger skillet and adjust the cooking time as needed.

How to Enjoy Crispy Pan Roasted Chicken Thighs

Serve Hot: Enjoy the chicken right out of the oven for the best flavor and texture.
Perfect for Dinner Parties: This dish is a crowd-pleaser, making it ideal for entertaining.
Great for Weeknights: Whip it up on a busy weeknight for a quick yet satisfying meal.
Pair with Sides: Consider serving with mashed potatoes, steamed vegetables, or a light salad.
Seasonal Pairings: In the fall, serve with roasted root vegetables; in the summer, try a fresh corn salad.

FAQ

The best method for cooking chicken thighs is to use a combination of pan searing and oven roasting. This technique ensures that the skin becomes crispy while keeping the meat juicy. Start by searing the thighs skin side down in a hot skillet to develop a golden crust, then transfer them to a preheated oven to finish cooking. This method is used in Crispy Pan Roasted Chicken Thighs to achieve the perfect balance of textures.

While you can substitute chicken breasts for thighs in this recipe, be aware that the outcome will be different. Chicken thighs are fattier, leading to more moisture and flavor. Breasts can dry out quicker, so you’ll need to adjust cooking times and consider marinating them to enhance moisture. If you’re craving the crispy skin, go with thighs for the true essence of Crispy Pan Roasted Chicken Thighs.

The best way to check if chicken thighs are fully cooked is to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; the internal temperature should reach 165 degrees Fahrenheit for safe consumption. Alternatively, you can cut into the meat; it should be opaque and the juices should run clear. Following these tips will help ensure your Crispy Pan Roasted Chicken Thighs are perfectly cooked.

There are numerous sides that pair wonderfully with Crispy Pan Roasted Chicken Thighs. Consider classic options like creamy mashed potatoes or buttery corn on the cob. Fresh salads with vibrant greens and a tangy vinaigrette also complement the rich flavor of the chicken. Roasted vegetables, particularly carrots and Brussels sprouts, add a nutritious and colorful touch to your meal. Choose sides that balance the richness of the chicken for a delightful dining experience.

Conclusion

Crispy Pan Roasted Chicken Thighs are a delightful dish that combines simplicity and flavor, making them a perfect choice for any occasion. With their crispy skin and juicy meat, they are sure to become a family favorite. I encourage you to try this recipe for your next dinner; it’s easy, delicious, and satisfying. You won’t regret it!