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Crispy Pan Roasted Chicken Thighs

Crispy Pan Roasted Chicken Thighs

The ultimate comfort food, Crispy Pan Roasted Chicken Thighs are incredibly easy to make and bursting with flavor. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to satisfy your cravings. With crispy skin and juicy meat, it’s a must-try for everyone!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in skin-on chicken thighs
  • to taste Kosher salt
  • to taste Fresh cracked black pepper
  • 1 tablespoon coconut oil

Equipment

  • 12-inch Skillet

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Layout your chicken thighs on a cutting board and trim off any excess skin.
  3. Cover the skin of the chicken with Kosher salt and fresh cracked black pepper.
  4. In an 8-inch oven-safe skillet, heat the coconut oil over medium heat until melted.
  5. Add the chicken thighs to the skillet, skin side down, and let them cook for 10 minutes.
  6. Transfer the skillet to the preheated oven and roast for 5 minutes.
  7. Flip the chicken and continue roasting for another 10 to 12 minutes until fully cooked.
  8. Remove the skillet from the oven and let the chicken thighs rest for a few minutes before serving.

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: You can freeze cooked chicken thighs for up to three months.
  • Tip 3: Serve with a side of roasted vegetables or a fresh salad.
  • Tip 4: Try adding herbs like thyme or rosemary for extra flavor.
  • Tip 5: This dish is easily doubled.