Crispy Parmesan Garlic Chicken

The first time I made Crispy Parmesan Garlic Chicken, it was a chilly evening, and I was craving something warm and satisfying. My kitchen was filled with the aroma of melting butter and garlic, and I could hardly wait to dig in! This dish has become a family favorite, often requested during busy weeknights or special gatherings. The combination of crispy chicken and fresh zucchini drizzled with parmesan makes it an irresistible meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress and bring everyone together around the table.

As I prepared the dish, I couldn’t help but reminisce about the first time I tasted a similar recipe at a friend’s dinner party. I was blown away by how simple ingredients could create such incredible flavors. Ever since, I’ve been tweaking it to suit my taste, and now I’m excited to share my take on this classic.

What I love most about Crispy Parmesan Garlic Chicken is its versatility. You can serve it with a variety of sides, and it pairs beautifully with salads or roasted vegetables. Every bite is a delightful blend of textures – the crispy exterior contrasts beautifully with the juicy chicken inside. I invite you to join me on this cooking adventure and discover the magic of this dish for yourself!

Crispy Parmesan Garlic Chicken Shopping List

Gathering the right ingredients is key to making Crispy Parmesan Garlic Chicken. Each ingredient plays a vital role in building the flavor and texture of this dish. From the juicy chicken to the crispy coating and the fresh zucchini, these components work harmoniously together to create a satisfying meal.

• 2 Chicken Breasts – Sliced in half or use 4 thin chicken breasts for quicker cooking.
• 8 Tablespoons Butter – Divided to enhance flavor and for frying.
• ½ Cup Italian Bread Crumbs – Adds a crunchy texture to the chicken.
• ½ Cup + 1 Tablespoon Grated Parmesan – Divided to give a cheesy flavor.
• ¼ Cup Flour – Helps the coating stick to the chicken.
• 2 Medium Zucchinis – Sliced for a fresh and nutritious addition.
• 2 Garlic Cloves – Minced to infuse the dish with aromatic flavor.

Making Crispy Parmesan Garlic Chicken

Let’s get started on making this delicious dish! The process is straightforward, and you’ll love how quickly it comes together. Follow these steps to achieve the perfect Crispy Parmesan Garlic Chicken.

1. In a large skillet over medium heat, melt 2 tablespoons of butter. You want the butter to be bubbly but not browned, as this will give a lovely flavor to your chicken.
2. To prep the chicken, melt the remaining 4 tablespoons of butter in a shallow dish. This will help the chicken to stay moist and flavorful.
3. In another shallow dish, combine the bread crumbs, parmesan, and flour. This mixture will create a deliciously crispy coating for your chicken.
4. Dip each piece of chicken into the melted butter, ensuring it’s fully coated, then dredge it in the bread crumb mixture. Press down gently to make sure the coating sticks well.
5. Place the coated chicken in the hot skillet. Cook for about 3 to 4 minutes on each side, or until the outside is golden brown and crispy. The chicken should be cooked throughout, so you may want to check it for doneness.
6. Once cooked, set the chicken aside on a plate. This will allow it to rest and retain its juices.
7. Add 2 tablespoons of butter back into the skillet. Once melted, add the minced garlic and sauté for about a minute until fragrant.
8. Next, add the sliced zucchini to the skillet. Sauté the zucchini for a few minutes until tender, stirring occasionally. Season with salt and pepper to taste, and sprinkle in 1 tablespoon of parmesan.
9. Return the cooked chicken to the skillet, allowing it to heat through for a minute or so. This will make sure the flavors meld beautifully together.
10. Serve immediately while hot, and enjoy the amazing flavors of your Crispy Parmesan Garlic Chicken.

Substitutions and Tips

Here are some helpful tips and substitutions to consider when making Crispy Parmesan Garlic Chicken. Whether you’re looking to personalize the dish or store any leftovers, these pointers will guide you.

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the cooked chicken for up to two months. Thaw in the fridge overnight before reheating.
• Pairing: This dish pairs beautifully with a fresh garden salad, garlic bread, or roasted potatoes. Feel free to mix and match according to your preference!
• For Extra Flavor: Consider marinating the chicken in lemon juice and herbs for a couple of hours before coating and cooking.
• Make it Ahead: You can prepare the chicken and zucchini ahead of time. Just cool and refrigerate, then reheat when ready to serve.

Side Dish Ideas for Crispy Parmesan Garlic Chicken

When it comes to serving Crispy Parmesan Garlic Chicken, there are countless delicious options to complement the meal. Here are some side dish ideas that pair wonderfully:

• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic make a perfect, comforting side.
• Fresh Garden Salad: A light, crisp salad topped with vinaigrette can balance the richness of the chicken.
• Roasted Broccoli: The slight bitterness of roasted broccoli contrasts nicely with the savory chicken.
• Quinoa Salad: A quinoa salad with herbs and vegetables offers a nutritious and flavorful addition.
• Pasta with Olive Oil: A simple pasta tossed in olive oil and herbs makes for a light and satisfying pairing.
• Seasonal Veggies: Serve with seasonal roasted vegetables to add color and nutrition to your plate.
• Breadsticks: Soft, buttery breadsticks are always a hit on the dinner table.
• Rice Pilaf: A fluffy rice pilaf can soak up all the delicious juices from the chicken.

FAQ

Conclusion

In conclusion, Crispy Parmesan Garlic Chicken is a delightful dish that brings comfort and flavor to your table. Its crispy exterior combined with juicy chicken and fresh vegetables makes it a standout meal for any occasion. I encourage you to try this recipe and experience the wonderful blend of textures and flavors for yourself. It’s sure to become a favorite in your household, and once you serve it, everyone will be asking for seconds!

Crispy Parmesan Garlic Chicken

The ultimate comfort food, Crispy Parmesan Garlic Chicken is both crispy and flavorful. Featuring juicy chicken breasts coated in savory garlic and parmesan, it's perfect for an easy weeknight dinner. This dish is a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Chicken Breasts sliced in half or 4 thin chicken breasts
• 8 tablespoons Butter divided
• ½ cup Italian Bread Crumbs
• ½ cup Parmesan grated, divided
• ¼ cup Flour
• 2 pieces Zucchini medium, sliced
• 2 cloves Garlic minced

Equipment

• Skillet
• Grater
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large skillet over medium heat, melt 2 tablespoons of butter. You want the butter to be bubbly but not browned, as this will give a lovely flavor to your chicken.
2. To prep the chicken, melt the remaining 4 tablespoons of butter in a shallow dish. This will help the chicken to stay moist and flavorful.
3. In another shallow dish, combine the bread crumbs, parmesan, and flour. This mixture will create a deliciously crispy coating for your chicken.
4. Dip each piece of chicken into the melted butter, ensuring it's fully coated, then dredge it in the bread crumb mixture. Press down gently to make sure the coating sticks well.
5. Place the coated chicken in the hot skillet. Cook for about 3 to 4 minutes on each side, or until the outside is golden brown and crispy. The chicken should be cooked throughout, so you may want to check it for doneness.
6. Once cooked, set the chicken aside on a plate. This will allow it to rest and retain its juices.
7. Add 2 tablespoons of butter back into the skillet. Once melted, add the minced garlic and sauté for about a minute until fragrant.
8. Next, add the sliced zucchini to the skillet. Sauté the zucchini for a few minutes until tender, stirring occasionally. Season with salt and pepper to taste, and sprinkle in 1 tablespoon of parmesan.
9. Return the cooked chicken to the skillet, allowing it to heat through for a minute or so. This will make sure the flavors meld beautifully together.
10. Serve immediately while hot, and enjoy the amazing flavors of your Crispy Parmesan Garlic Chicken.

Notes

• Tip 1: Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
• Tip 2: You can freeze the cooked chicken for up to two months. Thaw in the fridge overnight before reheating.
• Tip 3: This dish pairs beautifully with a fresh garden salad, garlic bread, or roasted potatoes. Feel free to mix and match according to your preference!
• Tip 4: Consider marinating the chicken in lemon juice and herbs for a couple of hours before coating and cooking.
• Tip 5: You can prepare the chicken and zucchini ahead of time. Just cool and refrigerate, then reheat when ready to serve.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.